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No Plagiarism!RKldvdkCNobFuG4SjQ4Wposted on PENANA 材料:8964 copyright protection185PENANAS4jLgnHQ9M 維尼
雞翼500克8964 copyright protection185PENANA4qNAbYJNWO 維尼
鹵水汁500毫升(市售鹵水汁)8964 copyright protection185PENANAVA1az71IzG 維尼
清水500毫升8964 copyright protection185PENANAFCDDkOJ7CV 維尼
薑片3片8964 copyright protection185PENANABkPXS2WdTc 維尼
蒜頭2瓣(拍碎)8964 copyright protection185PENANAXpgqtYOfEh 維尼
冰糖20克8964 copyright protection185PENANAyXAOVVS3dv 維尼
花椒1茶匙8964 copyright protection185PENANAMEWyaeawPv 維尼
八角2顆8964 copyright protection185PENANAyCSmuxaRgJ 維尼
陳皮1片(浸軟)8964 copyright protection185PENANA0BrnVUoXnu 維尼
189Please respect copyright.PENANAVHyrNpiQWC
8964 copyright protection185PENANAvCQVws2rUy 維尼
做法:8964 copyright protection185PENANAK0qyvvvqhy 維尼
1.清洗雞翼:8964 copyright protection185PENANAhboKLKIO1a 維尼
清洗雞翼:將雞翼放入水中清洗乾淨,然後用廚房紙吸乾水分。8964 copyright protection185PENANAjCZMkAr7DF 維尼
2.焯水雞翼:8964 copyright protection185PENANAur38emJdRS 維尼
焯水:將清洗乾淨嘅雞翼放入滾水中焯水約5分鐘,去除血水和腥味,然後取出瀝乾。8964 copyright protection185PENANAPoqSjiNsBM 維尼
3.準備鹵水汁:8964 copyright protection185PENANAKg3Ig424y7 維尼
煮鹵水汁:喺煲中加入市售鹵水汁500毫升和清水500毫升,加入薑片、拍碎嘅蒜頭、冰糖、花椒、八角和陳皮,一齊煮滾。8964 copyright protection185PENANAUodWQVn4o1 維尼
4.鹵煮雞翼:8964 copyright protection185PENANATnWN4x19Go 維尼
加入雞翼:將焯水後嘅雞翼放入煮滾嘅鹵水汁中。8964 copyright protection185PENANA3vpdieGbfI 維尼
煮滾:煮滾後轉中小火,慢慢鹵煮約30分鐘,讓雞翼充分吸收鹵水汁嘅味道,直到雞翼軟腍。8964 copyright protection185PENANA17nQ40HViZ 維尼
5.完成並享用:8964 copyright protection185PENANAcwd4zRwLLi 維尼
取出雞翼:將煮好嘅雞翼取出,放涼後即可享用。8964 copyright protection185PENANAVSLQZg4pB4 維尼
佐料:你可以搭配自己喜歡嘅醬料一齊食,增添風味。8964 copyright protection185PENANA7Q0PGQ5I7J 維尼
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