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許多人喜歡在早餐的時候吃雞蛋餅，而在早餐會上，我卻沒有時間去買。一是油，二是氣味難聞，三是衛生差。NMN於是，早起半小時，晚起半小時，只需攪一攪、攤一攤、切一切，就能端上餐桌，再配上一杯熱牛奶或豆漿，營養早餐就完美誕生了。596Please respect copyright.ＰＥＮＡＮＡIqWy033g0w
在家裏做一口平底鍋就可以做出好幾個蛋餅，NMN油和其他材料加起來估計也不到5塊錢，還吃這麼好，何樂而不為呢？今天小編就和大家一起來看看蛋撻的做法。596Please respect copyright.ＰＥＮＡＮＡMi0tlpOIJg
蔥花火腿對半切開NMN596Please respect copyright.ＰＥＮＡＮＡcaH7jqJxIB
檸檬皮2.準備50 g麵粉和2:1的水。2、麵粉1、加鹽攪拌至均勻596Please respect copyright.ＰＥＮＡＮＡsSLhd2RlLQ
3.冷鍋熱油，放入一層油，倒入拌好的麵粉，NMN煎成餅狀.596Please respect copyright.ＰＥＮＡＮＡSkOB7T7VrB
4.麵包機成型後加入2個雞蛋，打散的雞蛋和蔥花，芝麻596Please respect copyright.ＰＥＮＡＮＡnio1akMm9X
5.煎熟後，翻一面，放入切好的火腿片煎至金黃，再刷上一層甜麵醬，就可以上桌了。596Please respect copyright.ＰＥＮＡＮＡ9d7JML3xnT
6.加火腿，卷起蛋餅，對半切開，NMN取出鍋596Please respect copyright.ＰＥＮＡＮＡzcJnFjkrMF
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