593Please respect copyright.PENANAXlIOqwoXR4
許多人喜歡在早餐的時候吃雞蛋餅,而在早餐會上,我卻沒有時間去買。一是油,二是氣味難聞,三是衛生差。NMN於是,早起半小時,晚起半小時,只需攪一攪、攤一攤、切一切,就能端上餐桌,再配上一杯熱牛奶或豆漿,營養早餐就完美誕生了。593Please respect copyright.PENANAcbUQu791cp
在家裏做一口平底鍋就可以做出好幾個蛋餅,NMN油和其他材料加起來估計也不到5塊錢,還吃這麼好,何樂而不為呢?今天小編就和大家一起來看看蛋撻的做法。593Please respect copyright.PENANATcyMpvYRqS
蔥花火腿對半切開NMN593Please respect copyright.PENANAb0GTsXR88D
檸檬皮2.準備50 g麵粉和2:1的水。2、麵粉1、加鹽攪拌至均勻593Please respect copyright.PENANAFuEg0BMUb4
3.冷鍋熱油,放入一層油,倒入拌好的麵粉,NMN煎成餅狀.593Please respect copyright.PENANA3zSSvyOivn
4.麵包機成型後加入2個雞蛋,打散的雞蛋和蔥花,芝麻593Please respect copyright.PENANAuYFxkmakHo
5.煎熟後,翻一面,放入切好的火腿片煎至金黃,再刷上一層甜麵醬,就可以上桌了。593Please respect copyright.PENANAV3QxNddzrD
6.加火腿,卷起蛋餅,對半切開,NMN取出鍋593Please respect copyright.PENANAytVz2KsLJN
它的實踐有多簡單?請在文章下麵留言併發表評論。593Please respect copyright.PENANAIMoP7QRPtR
593Please respect copyright.PENANAgCWA3okkDo
593Please respect copyright.PENANA2r1LCogIib