在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。539Please respect copyright.ＰＥＮＡＮＡQTHB28ouMG
539Please respect copyright.ＰＥＮＡＮＡ15G4rkYLpD
539Please respect copyright.ＰＥＮＡＮＡF8uSwalVLN
「實在太好味了! 流心蛋口感十足，味道濃厚! 539Please respect copyright.ＰＥＮＡＮＡTb7yv1wqHV
539Please respect copyright.ＰＥＮＡＮＡms4mUKr8xG
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 539Please respect copyright.ＰＥＮＡＮＡ14vKeyLAh4
539Please respect copyright.ＰＥＮＡＮＡMZ98FfMWPV
539Please respect copyright.ＰＥＮＡＮＡJjtPS4kBbC
蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。539Please respect copyright.ＰＥＮＡＮＡK33iGpQCzo
539Please respect copyright.ＰＥＮＡＮＡWsFKxV3CVQ
539Please respect copyright.ＰＥＮＡＮＡyvTRpwqGHL
這簡直就是天神無意中遺留在凡間的禮物!539Please respect copyright.ＰＥＮＡＮＡvYwYl9Y81n
539Please respect copyright.ＰＥＮＡＮＡGQq5CmeBDh
539Please respect copyright.ＰＥＮＡＮＡq6MihYsngJ
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」539Please respect copyright.ＰＥＮＡＮＡYD2xz7ot11
539Please respect copyright.ＰＥＮＡＮＡVqoht6oVQw
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。539Please respect copyright.ＰＥＮＡＮＡh5X1AWLjOv
539Please respect copyright.ＰＥＮＡＮＡLkC6jBifrT
539Please respect copyright.ＰＥＮＡＮＡqA3yMuVp14
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。539Please respect copyright.ＰＥＮＡＮＡFa7kYBaBmY
539Please respect copyright.ＰＥＮＡＮＡnfhmiObimD
539Please respect copyright.ＰＥＮＡＮＡvO4J6965jE
這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!539Please respect copyright.ＰＥＮＡＮＡso5T1WQtgw
539Please respect copyright.ＰＥＮＡＮＡ0kzWfaOc9L
539Please respect copyright.ＰＥＮＡＮＡcioHzNbWeV
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」539Please respect copyright.ＰＥＮＡＮＡsR89toTr1x
539Please respect copyright.ＰＥＮＡＮＡbinjUbTDBB
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。539Please respect copyright.ＰＥＮＡＮＡCR9fopIlsi
539Please respect copyright.ＰＥＮＡＮＡobntoIbsR0
539Please respect copyright.ＰＥＮＡＮＡ8K0bNrPhwF
539Please respect copyright.ＰＥＮＡＮＡJKwMF60kFS
「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」539Please respect copyright.ＰＥＮＡＮＡuOtUHIYB6N
539Please respect copyright.ＰＥＮＡＮＡLq3jS5s81n
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。539Please respect copyright.ＰＥＮＡＮＡL8vEWkwFMD
539Please respect copyright.ＰＥＮＡＮＡO0ZbFewNhy
539Please respect copyright.ＰＥＮＡＮＡVTmEmp9XnC
「這怎可能，小妹妹，說謊可是會掉大牙的!」539Please respect copyright.ＰＥＮＡＮＡg4AEqWtmbr
539Please respect copyright.ＰＥＮＡＮＡKSzaqcamcG
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。539Please respect copyright.ＰＥＮＡＮＡwishhqsQXB
539Please respect copyright.ＰＥＮＡＮＡu05Za4KK1P
539Please respect copyright.ＰＥＮＡＮＡ1HUfJz6u51
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說539Please respect copyright.ＰＥＮＡＮＡ2JjkuREBXi
539Please respect copyright.ＰＥＮＡＮＡkIjV6jYiK9
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」539Please respect copyright.ＰＥＮＡＮＡna0lMw86oV
539Please respect copyright.ＰＥＮＡＮＡV6sQjlReLX
539Please respect copyright.ＰＥＮＡＮＡuaViTOOCZF
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」539Please respect copyright.ＰＥＮＡＮＡSzBPSLgJ39
539Please respect copyright.ＰＥＮＡＮＡ2WfrtFhgBl
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。539Please respect copyright.ＰＥＮＡＮＡI9qoZVSwx4
539Please respect copyright.ＰＥＮＡＮＡ8rMUqcXqjC
539Please respect copyright.ＰＥＮＡＮＡVIj7t6g30U
「大菜、調味粉、色素...539Please respect copyright.ＰＥＮＡＮＡRQsEt4cCID
539Please respect copyright.ＰＥＮＡＮＡTbJBjYKP9H
這難道是一道分子料理?」539Please respect copyright.ＰＥＮＡＮＡMxD2vC4CZR
539Please respect copyright.ＰＥＮＡＮＡC4SnHvUCg7
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。539Please respect copyright.ＰＥＮＡＮＡkCiS5h1odz
539Please respect copyright.ＰＥＮＡＮＡQDuE3m0xCh
539Please respect copyright.ＰＥＮＡＮＡqmP9fpYf8F
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。539Please respect copyright.ＰＥＮＡＮＡ30Z2fEUWYy
539Please respect copyright.ＰＥＮＡＮＡZ5AJOURYyQ
539Please respect copyright.ＰＥＮＡＮＡDj9X7il09E
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。539Please respect copyright.ＰＥＮＡＮＡQuzxUoELQf
539Please respect copyright.ＰＥＮＡＮＡG2RtwqXY32
539Please respect copyright.ＰＥＮＡＮＡZqldxuxZ84
我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。539Please respect copyright.ＰＥＮＡＮＡf82603J4op
539Please respect copyright.ＰＥＮＡＮＡxptpeD0e9E
539Please respect copyright.ＰＥＮＡＮＡEVoduob1X0
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。539Please respect copyright.ＰＥＮＡＮＡNlxGeuSJOG
539Please respect copyright.ＰＥＮＡＮＡjAsyUiricT
539Please respect copyright.ＰＥＮＡＮＡA8Mg9CkMME
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。539Please respect copyright.ＰＥＮＡＮＡUkWxTfgx90
539Please respect copyright.ＰＥＮＡＮＡLyOhb2XUUP
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。539Please respect copyright.ＰＥＮＡＮＡFRqNbMkdyx
539Please respect copyright.ＰＥＮＡＮＡYsYOc30DtZ
539Please respect copyright.ＰＥＮＡＮＡWywD5xLvYn
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?539Please respect copyright.ＰＥＮＡＮＡRKaWyc3m3G
539Please respect copyright.ＰＥＮＡＮＡX4BQAl0UXu
539Please respect copyright.ＰＥＮＡＮＡsrcuT0WUM3
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。539Please respect copyright.ＰＥＮＡＮＡp9vUpZ0tgh
539Please respect copyright.ＰＥＮＡＮＡEcFu7bT3yV
539Please respect copyright.ＰＥＮＡＮＡ8bfpI6IWFz
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。539Please respect copyright.ＰＥＮＡＮＡaB1eWgzttM
539Please respect copyright.ＰＥＮＡＮＡyaZ2PNQNV7
539Please respect copyright.ＰＥＮＡＮＡ93fHoAjaAl
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」539Please respect copyright.ＰＥＮＡＮＡNqk9UcwHN3
539Please respect copyright.ＰＥＮＡＮＡDX1RNAFaDu
539Please respect copyright.ＰＥＮＡＮＡQsZNJeuJGg
539Please respect copyright.ＰＥＮＡＮＡVXo3y5Z3lI
539Please respect copyright.ＰＥＮＡＮＡI62taZwxbt
539Please respect copyright.ＰＥＮＡＮＡxMwEnXHhJX
539Please respect copyright.ＰＥＮＡＮＡnlLKM5i3ZD
539Please respect copyright.ＰＥＮＡＮＡar5CyiF425
539Please respect copyright.ＰＥＮＡＮＡxA9I0A3QYj
539Please respect copyright.ＰＥＮＡＮＡKLbHadkxeA
539Please respect copyright.ＰＥＮＡＮＡxp20lBt9ne
539Please respect copyright.ＰＥＮＡＮＡpKPbKfOckQ
539Please respect copyright.ＰＥＮＡＮＡSaBl3Ng4Q3
539Please respect copyright.ＰＥＮＡＮＡvXzgBxistg
539Please respect copyright.ＰＥＮＡＮＡdISEE0KQFk
539Please respect copyright.ＰＥＮＡＮＡSl1yP6DsxI
539Please respect copyright.ＰＥＮＡＮＡwzKum86kaw
539Please respect copyright.ＰＥＮＡＮＡdCQJmCCvCL
539Please respect copyright.ＰＥＮＡＮＡV4DdVTf6Ww
539Please respect copyright.ＰＥＮＡＮＡH3GCux2n1z
539Please respect copyright.ＰＥＮＡＮＡK4JfIxVN6v
539Please respect copyright.ＰＥＮＡＮＡmkztZsOMmA
539Please respect copyright.ＰＥＮＡＮＡn4euQ41Uba
539Please respect copyright.ＰＥＮＡＮＡDLy0Lq79lm
539Please respect copyright.ＰＥＮＡＮＡMVoEZcVM3z
539Please respect copyright.ＰＥＮＡＮＡ6xwbneCS6Z
539Please respect copyright.ＰＥＮＡＮＡ93I5ou1LsY
539Please respect copyright.ＰＥＮＡＮＡCALqMSR2Ge
539Please respect copyright.ＰＥＮＡＮＡhyhtbO1TvA
539Please respect copyright.ＰＥＮＡＮＡhdZuvRuZtA
539Please respect copyright.ＰＥＮＡＮＡGhxw74n73f
539Please respect copyright.ＰＥＮＡＮＡp08pPKEnYa
539Please respect copyright.ＰＥＮＡＮＡXpJtBl91Q8
539Please respect copyright.ＰＥＮＡＮＡNLoObetLdN
539Please respect copyright.ＰＥＮＡＮＡksdcNjKoAr
539Please respect copyright.ＰＥＮＡＮＡchd7dvYH4u
539Please respect copyright.ＰＥＮＡＮＡUqSIK6OpxK
539Please respect copyright.ＰＥＮＡＮＡepNkNInk6Q
539Please respect copyright.ＰＥＮＡＮＡICg8ajp2np
539Please respect copyright.ＰＥＮＡＮＡrahyruT0TQ
539Please respect copyright.ＰＥＮＡＮＡck15Z9qJls
「咳咳! 多謝你詳細且深入的講解，桂絲!539Please respect copyright.ＰＥＮＡＮＡBsht4JnrWd
539Please respect copyright.ＰＥＮＡＮＡV8tSONcCHX
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。539Please respect copyright.ＰＥＮＡＮＡcZm0sCw95l
539Please respect copyright.ＰＥＮＡＮＡXNIoF9SkwZ
539Please respect copyright.ＰＥＮＡＮＡlTXdrom2El
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」539Please respect copyright.ＰＥＮＡＮＡlwpohPLRgm
539Please respect copyright.ＰＥＮＡＮＡWTxSr0lyLk
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。
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