在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。490Please respect copyright.ＰＥＮＡＮＡ9XYvKH8olb
490Please respect copyright.ＰＥＮＡＮＡue3MJepBwc
490Please respect copyright.ＰＥＮＡＮＡj4Tj6b9MwC
「實在太好味了! 流心蛋口感十足，味道濃厚! 490Please respect copyright.ＰＥＮＡＮＡt9W8UlLEGf
490Please respect copyright.ＰＥＮＡＮＡDJeDaEBwuy
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 490Please respect copyright.ＰＥＮＡＮＡPC6jQe6baX
490Please respect copyright.ＰＥＮＡＮＡZja4nmhCFp
490Please respect copyright.ＰＥＮＡＮＡYAS8iVwD7N
蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。490Please respect copyright.ＰＥＮＡＮＡYt26WJv9Fo
490Please respect copyright.ＰＥＮＡＮＡMQAVGEzJYx
490Please respect copyright.ＰＥＮＡＮＡjBBanvVLp8
這簡直就是天神無意中遺留在凡間的禮物!490Please respect copyright.ＰＥＮＡＮＡIfKMjP4Y0m
490Please respect copyright.ＰＥＮＡＮＡntboC9Xo6O
490Please respect copyright.ＰＥＮＡＮＡqUoT1Q8hHv
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」490Please respect copyright.ＰＥＮＡＮＡrxVxJqKYS6
490Please respect copyright.ＰＥＮＡＮＡZT4ILa9F5y
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。490Please respect copyright.ＰＥＮＡＮＡkY0EQbVzii
490Please respect copyright.ＰＥＮＡＮＡfpUX7RuV86
490Please respect copyright.ＰＥＮＡＮＡGVwQvLzrTs
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。490Please respect copyright.ＰＥＮＡＮＡyxEbIDSPRV
490Please respect copyright.ＰＥＮＡＮＡlyRPOs1FRE
490Please respect copyright.ＰＥＮＡＮＡNneiLqvoan
這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!490Please respect copyright.ＰＥＮＡＮＡlTSWWTSzLK
490Please respect copyright.ＰＥＮＡＮＡMuD4H1k62I
490Please respect copyright.ＰＥＮＡＮＡVhHcwEWLU9
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」490Please respect copyright.ＰＥＮＡＮＡmKr1tEuXQW
490Please respect copyright.ＰＥＮＡＮＡv84zhfmV4D
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。490Please respect copyright.ＰＥＮＡＮＡk5Sd8UsPLN
490Please respect copyright.ＰＥＮＡＮＡGth8wKkc7G
490Please respect copyright.ＰＥＮＡＮＡYkBY22e5Jj
490Please respect copyright.ＰＥＮＡＮＡsAZyW3CNrL
「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」490Please respect copyright.ＰＥＮＡＮＡsGbNyehFIb
490Please respect copyright.ＰＥＮＡＮＡTyRfOo6M0Q
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。490Please respect copyright.ＰＥＮＡＮＡjHkR1GVVuN
490Please respect copyright.ＰＥＮＡＮＡayxnbwA334
490Please respect copyright.ＰＥＮＡＮＡ8DFkl1vVhx
「這怎可能，小妹妹，說謊可是會掉大牙的!」490Please respect copyright.ＰＥＮＡＮＡqV36qAkPkT
490Please respect copyright.ＰＥＮＡＮＡPUvOT5k8DC
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。490Please respect copyright.ＰＥＮＡＮＡMu6goXRWQM
490Please respect copyright.ＰＥＮＡＮＡumq01a10Tc
490Please respect copyright.ＰＥＮＡＮＡ8bwviFVWyq
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說490Please respect copyright.ＰＥＮＡＮＡBoynTEHFdZ
490Please respect copyright.ＰＥＮＡＮＡDes73YwAgw
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」490Please respect copyright.ＰＥＮＡＮＡHLT98QWrf6
490Please respect copyright.ＰＥＮＡＮＡJUjppU4nUV
490Please respect copyright.ＰＥＮＡＮＡ2toeJXudv2
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」490Please respect copyright.ＰＥＮＡＮＡURsa3AFewc
490Please respect copyright.ＰＥＮＡＮＡldFVM4Iig9
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。490Please respect copyright.ＰＥＮＡＮＡFGl726hRUt
490Please respect copyright.ＰＥＮＡＮＡVvPhbfIOK6
490Please respect copyright.ＰＥＮＡＮＡMprsILR2EV
「大菜、調味粉、色素...490Please respect copyright.ＰＥＮＡＮＡD8OKEP8IqG
490Please respect copyright.ＰＥＮＡＮＡiKSmHR6fip
這難道是一道分子料理?」490Please respect copyright.ＰＥＮＡＮＡyEVBN9ACXL
490Please respect copyright.ＰＥＮＡＮＡh9tjXUs5T2
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。490Please respect copyright.ＰＥＮＡＮＡz0JPYo0G70
490Please respect copyright.ＰＥＮＡＮＡHEtFqSrLlN
490Please respect copyright.ＰＥＮＡＮＡekGWQx7Asr
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。490Please respect copyright.ＰＥＮＡＮＡCna6YW4oMn
490Please respect copyright.ＰＥＮＡＮＡDEckpdD5ST
490Please respect copyright.ＰＥＮＡＮＡaNvk8eqVLT
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。490Please respect copyright.ＰＥＮＡＮＡhvpBG3HrI9
490Please respect copyright.ＰＥＮＡＮＡiaRCp8fhLm
490Please respect copyright.ＰＥＮＡＮＡJn35WEP1AC
我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。490Please respect copyright.ＰＥＮＡＮＡIstRb2DH0s
490Please respect copyright.ＰＥＮＡＮＡeUhrQ1eH0K
490Please respect copyright.ＰＥＮＡＮＡh2Stchu8ii
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。490Please respect copyright.ＰＥＮＡＮＡonSY6Cg6b0
490Please respect copyright.ＰＥＮＡＮＡT2dkQ52p5l
490Please respect copyright.ＰＥＮＡＮＡyYuKopSewH
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。490Please respect copyright.ＰＥＮＡＮＡtaN0aKYFJD
490Please respect copyright.ＰＥＮＡＮＡ8OHxFKlT33
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。490Please respect copyright.ＰＥＮＡＮＡ3OBYY3RhzM
490Please respect copyright.ＰＥＮＡＮＡwaxELQi9Cr
490Please respect copyright.ＰＥＮＡＮＡRZhlBdNK2j
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?490Please respect copyright.ＰＥＮＡＮＡInE9hEVZVa
490Please respect copyright.ＰＥＮＡＮＡx8CDmdoQsq
490Please respect copyright.ＰＥＮＡＮＡpOMmxCfg7E
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。490Please respect copyright.ＰＥＮＡＮＡLqUxE8DNwG
490Please respect copyright.ＰＥＮＡＮＡf0EiMgkyET
490Please respect copyright.ＰＥＮＡＮＡ5mMaGVcbfM
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。490Please respect copyright.ＰＥＮＡＮＡBySJUJhB2S
490Please respect copyright.ＰＥＮＡＮＡAk1lspIMVD
490Please respect copyright.ＰＥＮＡＮＡcHvJdvbM0k
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」490Please respect copyright.ＰＥＮＡＮＡrh3G8HcL8O
490Please respect copyright.ＰＥＮＡＮＡwNpDvTOy4N
490Please respect copyright.ＰＥＮＡＮＡa1ikedC57P
490Please respect copyright.ＰＥＮＡＮＡHvzehf32v1
490Please respect copyright.ＰＥＮＡＮＡZHDsz5ZKng
490Please respect copyright.ＰＥＮＡＮＡEyLX447srY
490Please respect copyright.ＰＥＮＡＮＡXfbz5s7bxV
490Please respect copyright.ＰＥＮＡＮＡ9wIym0sgU1
490Please respect copyright.ＰＥＮＡＮＡx1Pchc1mod
490Please respect copyright.ＰＥＮＡＮＡXUITf6DCgT
490Please respect copyright.ＰＥＮＡＮＡrYQKNhQdf5
490Please respect copyright.ＰＥＮＡＮＡXDRgSp19aF
490Please respect copyright.ＰＥＮＡＮＡR3epBOVVrC
490Please respect copyright.ＰＥＮＡＮＡOzSqJbO5bj
490Please respect copyright.ＰＥＮＡＮＡsTZscypOJm
490Please respect copyright.ＰＥＮＡＮＡgxR8JKNqNt
490Please respect copyright.ＰＥＮＡＮＡamXafI37ns
490Please respect copyright.ＰＥＮＡＮＡz4IWRDJvyc
490Please respect copyright.ＰＥＮＡＮＡthJwnlPd7W
490Please respect copyright.ＰＥＮＡＮＡVc5Y6niolc
490Please respect copyright.ＰＥＮＡＮＡNuuUO6r8Ou
490Please respect copyright.ＰＥＮＡＮＡm25YNPrzZw
490Please respect copyright.ＰＥＮＡＮＡv5Zlq831mM
490Please respect copyright.ＰＥＮＡＮＡIQ84A1gdKv
490Please respect copyright.ＰＥＮＡＮＡTz07OA9rk6
490Please respect copyright.ＰＥＮＡＮＡjbYQzugJW0
490Please respect copyright.ＰＥＮＡＮＡQf9w90KQVb
490Please respect copyright.ＰＥＮＡＮＡ0EvizKh4bX
490Please respect copyright.ＰＥＮＡＮＡUwKuGpYn6g
490Please respect copyright.ＰＥＮＡＮＡDbsdaPvzze
490Please respect copyright.ＰＥＮＡＮＡN172pavuaY
490Please respect copyright.ＰＥＮＡＮＡDyYycKSidI
490Please respect copyright.ＰＥＮＡＮＡVpJTQZAjzF
490Please respect copyright.ＰＥＮＡＮＡndYLOU1iHX
490Please respect copyright.ＰＥＮＡＮＡaFdzyOdncJ
490Please respect copyright.ＰＥＮＡＮＡChvdOLO21D
490Please respect copyright.ＰＥＮＡＮＡNydq1aLHNu
490Please respect copyright.ＰＥＮＡＮＡ4W7a2MMHPj
490Please respect copyright.ＰＥＮＡＮＡXDQbNz08Ul
490Please respect copyright.ＰＥＮＡＮＡTMEEbMc2uL
490Please respect copyright.ＰＥＮＡＮＡmeOFxxW7NH
「咳咳! 多謝你詳細且深入的講解，桂絲!490Please respect copyright.ＰＥＮＡＮＡRkVBVNKa1z
490Please respect copyright.ＰＥＮＡＮＡ5bD8E0pFUN
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。490Please respect copyright.ＰＥＮＡＮＡWl6ouN6umX
490Please respect copyright.ＰＥＮＡＮＡwTmwJk1NWz
490Please respect copyright.ＰＥＮＡＮＡtMG7TYedi1
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」490Please respect copyright.ＰＥＮＡＮＡZGHAjJswBD
490Please respect copyright.ＰＥＮＡＮＡ2BQgjeKHPu
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。
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