在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。438Please respect copyright.ＰＥＮＡＮＡ31i17vempE
438Please respect copyright.ＰＥＮＡＮＡsPeIQp8S1t
438Please respect copyright.ＰＥＮＡＮＡWINrq2pUI0
「實在太好味了! 流心蛋口感十足，味道濃厚! 438Please respect copyright.ＰＥＮＡＮＡaSTn3qfzP0
438Please respect copyright.ＰＥＮＡＮＡdlN5gkrCr8
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 438Please respect copyright.ＰＥＮＡＮＡvOibipLcJI
438Please respect copyright.ＰＥＮＡＮＡzClact7kWr
438Please respect copyright.ＰＥＮＡＮＡrU90QbIKU8
蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。438Please respect copyright.ＰＥＮＡＮＡme4mAmMTNX
438Please respect copyright.ＰＥＮＡＮＡmkayIiTCJi
438Please respect copyright.ＰＥＮＡＮＡ4VgkTALvti
這簡直就是天神無意中遺留在凡間的禮物!438Please respect copyright.ＰＥＮＡＮＡASbxWAb9Pz
438Please respect copyright.ＰＥＮＡＮＡJeRDZoTaet
438Please respect copyright.ＰＥＮＡＮＡBXEFCg6OoV
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」438Please respect copyright.ＰＥＮＡＮＡ543Hn11qzc
438Please respect copyright.ＰＥＮＡＮＡuRxNOCp9ld
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。438Please respect copyright.ＰＥＮＡＮＡFCT5FlUFsO
438Please respect copyright.ＰＥＮＡＮＡU62k9dj8jV
438Please respect copyright.ＰＥＮＡＮＡByocKwBN5Z
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。438Please respect copyright.ＰＥＮＡＮＡXFnxN3ypxS
438Please respect copyright.ＰＥＮＡＮＡ7BF95dOVk3
438Please respect copyright.ＰＥＮＡＮＡ8koxGwW965
這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!438Please respect copyright.ＰＥＮＡＮＡ5DJJAegbtC
438Please respect copyright.ＰＥＮＡＮＡwOnf1M0rWh
438Please respect copyright.ＰＥＮＡＮＡtZx8mINGbN
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」438Please respect copyright.ＰＥＮＡＮＡMB3GPvnYnH
438Please respect copyright.ＰＥＮＡＮＡqa0DvbcNjY
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。438Please respect copyright.ＰＥＮＡＮＡhEvcaIATq7
438Please respect copyright.ＰＥＮＡＮＡIdXhYgiVDB
438Please respect copyright.ＰＥＮＡＮＡj8UP3KqRGB
438Please respect copyright.ＰＥＮＡＮＡU9eUdymDdJ
「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」438Please respect copyright.ＰＥＮＡＮＡiAtlpwGiZr
438Please respect copyright.ＰＥＮＡＮＡTI2KKNgArQ
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。438Please respect copyright.ＰＥＮＡＮＡE3HcRM8AzN
438Please respect copyright.ＰＥＮＡＮＡHgjYr2HiF5
438Please respect copyright.ＰＥＮＡＮＡVxl4d05qHB
「這怎可能，小妹妹，說謊可是會掉大牙的!」438Please respect copyright.ＰＥＮＡＮＡzVKI3qRFnT
438Please respect copyright.ＰＥＮＡＮＡmt9l46GSgT
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。438Please respect copyright.ＰＥＮＡＮＡoncKuiGc8i
438Please respect copyright.ＰＥＮＡＮＡe4dGjd45aU
438Please respect copyright.ＰＥＮＡＮＡheqSZeSGrs
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說438Please respect copyright.ＰＥＮＡＮＡ6SEfmVDpnS
438Please respect copyright.ＰＥＮＡＮＡem3yzR25lx
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」438Please respect copyright.ＰＥＮＡＮＡy0oMhYgIJ2
438Please respect copyright.ＰＥＮＡＮＡICt42PIKK4
438Please respect copyright.ＰＥＮＡＮＡ9wjkq7TJ0A
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」438Please respect copyright.ＰＥＮＡＮＡpneDplnrhW
438Please respect copyright.ＰＥＮＡＮＡ8GKCxOESKT
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。438Please respect copyright.ＰＥＮＡＮＡ3fp5RFnPOX
438Please respect copyright.ＰＥＮＡＮＡgZKXtKBPwx
438Please respect copyright.ＰＥＮＡＮＡv15PIfod9N
「大菜、調味粉、色素...438Please respect copyright.ＰＥＮＡＮＡgt7HoJWyF8
438Please respect copyright.ＰＥＮＡＮＡ49YiF3c1oi
這難道是一道分子料理?」438Please respect copyright.ＰＥＮＡＮＡlaE8UliZKj
438Please respect copyright.ＰＥＮＡＮＡyBwP8sDvKm
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。438Please respect copyright.ＰＥＮＡＮＡLw7HqbyNcj
438Please respect copyright.ＰＥＮＡＮＡBB92MRHvlI
438Please respect copyright.ＰＥＮＡＮＡwC54G50IU0
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。438Please respect copyright.ＰＥＮＡＮＡe6indoRtnx
438Please respect copyright.ＰＥＮＡＮＡh5FSKoVoXS
438Please respect copyright.ＰＥＮＡＮＡ0bdBqp4idI
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。438Please respect copyright.ＰＥＮＡＮＡl4FmObPcWa
438Please respect copyright.ＰＥＮＡＮＡNfbKqVGvMG
438Please respect copyright.ＰＥＮＡＮＡ3jqGEoPdqe
我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。438Please respect copyright.ＰＥＮＡＮＡGRfBMawhKi
438Please respect copyright.ＰＥＮＡＮＡzU5SvZVNos
438Please respect copyright.ＰＥＮＡＮＡ2Pf8kTUd9r
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。438Please respect copyright.ＰＥＮＡＮＡfk9vyHzirw
438Please respect copyright.ＰＥＮＡＮＡEb2kbOj4nV
438Please respect copyright.ＰＥＮＡＮＡN4E6WSRyc1
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。438Please respect copyright.ＰＥＮＡＮＡLB3kJ4IN17
438Please respect copyright.ＰＥＮＡＮＡ0TeDzBslbm
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。438Please respect copyright.ＰＥＮＡＮＡnN6RNI0OT4
438Please respect copyright.ＰＥＮＡＮＡifnNVX2f0x
438Please respect copyright.ＰＥＮＡＮＡDX4zpbqm4I
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?438Please respect copyright.ＰＥＮＡＮＡUb9TLFArb2
438Please respect copyright.ＰＥＮＡＮＡNdQwB0s44U
438Please respect copyright.ＰＥＮＡＮＡodav9VeK4u
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。438Please respect copyright.ＰＥＮＡＮＡRFk2ZXiFcN
438Please respect copyright.ＰＥＮＡＮＡ7csbJHgk6m
438Please respect copyright.ＰＥＮＡＮＡbViV39khR5
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。438Please respect copyright.ＰＥＮＡＮＡAWoLym8k05
438Please respect copyright.ＰＥＮＡＮＡoZjW1E6Cl8
438Please respect copyright.ＰＥＮＡＮＡPCNHQbCHKv
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」438Please respect copyright.ＰＥＮＡＮＡbtJIdR13kO
438Please respect copyright.ＰＥＮＡＮＡxng2pVTbTF
438Please respect copyright.ＰＥＮＡＮＡJUshpjCJsA
438Please respect copyright.ＰＥＮＡＮＡLQXeEYDJUZ
438Please respect copyright.ＰＥＮＡＮＡatGcaWagwZ
438Please respect copyright.ＰＥＮＡＮＡ37gEJLlyOO
438Please respect copyright.ＰＥＮＡＮＡIE6FRGm5xZ
438Please respect copyright.ＰＥＮＡＮＡiyQfOzVtJO
438Please respect copyright.ＰＥＮＡＮＡg56tvQAEEi
438Please respect copyright.ＰＥＮＡＮＡIVneybCzuN
438Please respect copyright.ＰＥＮＡＮＡ68xymFX7kN
438Please respect copyright.ＰＥＮＡＮＡ0Xk0jrwdb3
438Please respect copyright.ＰＥＮＡＮＡgDsbdCcVoJ
438Please respect copyright.ＰＥＮＡＮＡcjjjVBd67E
438Please respect copyright.ＰＥＮＡＮＡ0BoZfzL2dJ
438Please respect copyright.ＰＥＮＡＮＡjgBwkj63r0
438Please respect copyright.ＰＥＮＡＮＡdiVXj0HCmR
438Please respect copyright.ＰＥＮＡＮＡnQt9sVj5H6
438Please respect copyright.ＰＥＮＡＮＡqbvVeshiPu
438Please respect copyright.ＰＥＮＡＮＡhJH1GWDWdQ
438Please respect copyright.ＰＥＮＡＮＡ7BxqgTBKOI
438Please respect copyright.ＰＥＮＡＮＡKmsXwE0ipf
438Please respect copyright.ＰＥＮＡＮＡ1IAYAji2HC
438Please respect copyright.ＰＥＮＡＮＡhf9T2dB5QV
438Please respect copyright.ＰＥＮＡＮＡif5zDt032d
438Please respect copyright.ＰＥＮＡＮＡiDeBiv7JL9
438Please respect copyright.ＰＥＮＡＮＡSxzyLixhGS
438Please respect copyright.ＰＥＮＡＮＡ7aPZhKwLN5
438Please respect copyright.ＰＥＮＡＮＡ3fGZs408od
438Please respect copyright.ＰＥＮＡＮＡdA2xvNBmtk
438Please respect copyright.ＰＥＮＡＮＡXQ8KQmFEFZ
438Please respect copyright.ＰＥＮＡＮＡ85mdMgU11O
438Please respect copyright.ＰＥＮＡＮＡoK1dHVOWsx
438Please respect copyright.ＰＥＮＡＮＡM1TcbbK67r
438Please respect copyright.ＰＥＮＡＮＡlvdCpUUZIU
438Please respect copyright.ＰＥＮＡＮＡlo2sTOdOVT
438Please respect copyright.ＰＥＮＡＮＡtzHVlSjxFP
438Please respect copyright.ＰＥＮＡＮＡO2LZ8iFI2T
438Please respect copyright.ＰＥＮＡＮＡztrRmOLYon
438Please respect copyright.ＰＥＮＡＮＡOj9iuW2caG
438Please respect copyright.ＰＥＮＡＮＡD3j8X1ZRiT
「咳咳! 多謝你詳細且深入的講解，桂絲!438Please respect copyright.ＰＥＮＡＮＡm0YquMIAT4
438Please respect copyright.ＰＥＮＡＮＡiirvr5kUC2
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。438Please respect copyright.ＰＥＮＡＮＡ45YnVHXcqD
438Please respect copyright.ＰＥＮＡＮＡOKqjTRxV4Z
438Please respect copyright.ＰＥＮＡＮＡyEWicodmGF
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」438Please respect copyright.ＰＥＮＡＮＡXLR1emHBFt
438Please respect copyright.ＰＥＮＡＮＡicnLb3KNRz
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。
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