x
材料:321Please respect copyright.ＰＥＮＡＮＡ4y4jle8Jdr
1) 桂花 3g321Please respect copyright.ＰＥＮＡＮＡ8PKPVzDS9K
2) 紅茶 5g321Please respect copyright.ＰＥＮＡＮＡNPW7adsOfk
3) 伏特加 50ml321Please respect copyright.ＰＥＮＡＮＡRiUxe1K5X3
4) 牛奶 100ml321Please respect copyright.ＰＥＮＡＮＡs3EGYi7cfR
5) 晨露 100ml321Please respect copyright.ＰＥＮＡＮＡvn6piZjeST
6) 芋圓 (按個人喜好添加)321Please respect copyright.ＰＥＮＡＮＡLhXOhJHhJq
7) 冰糖 3-5粒 (按個人喜好調節)321Please respect copyright.ＰＥＮＡＮＡQMXwJmrJdF
8) 小鍋 321Please respect copyright.ＰＥＮＡＮＡqADTfYVRwe
9) 玻璃杯
煮法:321Please respect copyright.ＰＥＮＡＮＡOdTagXQWkd
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。321Please respect copyright.ＰＥＮＡＮＡ8scwaRPMnC
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。321Please respect copyright.ＰＥＮＡＮＡFnGhDtUha1
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。321Please respect copyright.ＰＥＮＡＮＡstTiKI8fNk
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。321Please respect copyright.ＰＥＮＡＮＡoQ8lgt8fld
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns216.73.216.210da2
