x
材料:245Please respect copyright.ＰＥＮＡＮＡYJLGlylec9
1) 桂花 3g245Please respect copyright.ＰＥＮＡＮＡK9ThY0cmUU
2) 紅茶 5g245Please respect copyright.ＰＥＮＡＮＡpitTEK4n3z
3) 伏特加 50ml245Please respect copyright.ＰＥＮＡＮＡb3GIAw5cWr
4) 牛奶 100ml245Please respect copyright.ＰＥＮＡＮＡFgxM0X18PA
5) 晨露 100ml245Please respect copyright.ＰＥＮＡＮＡQK6HRmAxN4
6) 芋圓 (按個人喜好添加)245Please respect copyright.ＰＥＮＡＮＡsSWrcGMirf
7) 冰糖 3-5粒 (按個人喜好調節)245Please respect copyright.ＰＥＮＡＮＡNx0NzVJUfO
8) 小鍋 245Please respect copyright.ＰＥＮＡＮＡjBUB56EeHp
9) 玻璃杯
煮法:245Please respect copyright.ＰＥＮＡＮＡmULwcdctTL
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。245Please respect copyright.ＰＥＮＡＮＡhbrjVfsSe6
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。245Please respect copyright.ＰＥＮＡＮＡvAjcCViPN8
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。245Please respect copyright.ＰＥＮＡＮＡXa2OexdF6u
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。245Please respect copyright.ＰＥＮＡＮＡKTNR9yZ017
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns3.18.109.77da2
