x
材料:271Please respect copyright.ＰＥＮＡＮＡ5Hxk3hgK75
1) 桂花 3g271Please respect copyright.ＰＥＮＡＮＡNWSqod08mL
2) 紅茶 5g271Please respect copyright.ＰＥＮＡＮＡtvQso4Mu7g
3) 伏特加 50ml271Please respect copyright.ＰＥＮＡＮＡkoNGlGFjz2
4) 牛奶 100ml271Please respect copyright.ＰＥＮＡＮＡkCE475s9na
5) 晨露 100ml271Please respect copyright.ＰＥＮＡＮＡBGWjkMNX8y
6) 芋圓 (按個人喜好添加)271Please respect copyright.ＰＥＮＡＮＡVTxk0KMbIU
7) 冰糖 3-5粒 (按個人喜好調節)271Please respect copyright.ＰＥＮＡＮＡO597vAC2RD
8) 小鍋 271Please respect copyright.ＰＥＮＡＮＡIHtBaJCiS4
9) 玻璃杯
煮法:271Please respect copyright.ＰＥＮＡＮＡ3j0PvVSQkG
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。271Please respect copyright.ＰＥＮＡＮＡtd7RuxqqAu
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。271Please respect copyright.ＰＥＮＡＮＡErxSXOZbPb
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。271Please respect copyright.ＰＥＮＡＮＡWws9MvjY9r
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。271Please respect copyright.ＰＥＮＡＮＡ5HaiZ4gPip
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns3.21.104.216da2
