材料:351Please respect copyright.ＰＥＮＡＮＡbRwFHbWjqe
1) 桂花 3g351Please respect copyright.ＰＥＮＡＮＡO2FPPzqPCA
2) 紅茶 5g351Please respect copyright.ＰＥＮＡＮＡthqTluGHzj
3) 伏特加 50ml351Please respect copyright.ＰＥＮＡＮＡiKE2TFq2V7
4) 牛奶 100ml351Please respect copyright.ＰＥＮＡＮＡN043v5sYLr
5) 晨露 100ml351Please respect copyright.ＰＥＮＡＮＡrGaDiVKBxu
6) 芋圓 (按個人喜好添加)351Please respect copyright.ＰＥＮＡＮＡLXlzkSWduW
7) 冰糖 3-5粒 (按個人喜好調節)351Please respect copyright.ＰＥＮＡＮＡ0Wb5BueVEZ
8) 小鍋 351Please respect copyright.ＰＥＮＡＮＡ02j6mFnZC0
9) 玻璃杯
煮法:351Please respect copyright.ＰＥＮＡＮＡH12drfr7oM
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。351Please respect copyright.ＰＥＮＡＮＡmvRBNnUYL4
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。351Please respect copyright.ＰＥＮＡＮＡZj7fns42ra
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。351Please respect copyright.ＰＥＮＡＮＡw10J1wABCi
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。351Please respect copyright.ＰＥＮＡＮＡZRaN2YvAq2
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns216.73.216.238da2
