x
材料:296Please respect copyright.ＰＥＮＡＮＡoQDet1M7f3
1) 桂花 3g296Please respect copyright.ＰＥＮＡＮＡQTn2WGVLWp
2) 紅茶 5g296Please respect copyright.ＰＥＮＡＮＡpsPtMUCxxF
3) 伏特加 50ml296Please respect copyright.ＰＥＮＡＮＡubNzhs44Hp
4) 牛奶 100ml296Please respect copyright.ＰＥＮＡＮＡPINNKim8R7
5) 晨露 100ml296Please respect copyright.ＰＥＮＡＮＡslSFvwmOHF
6) 芋圓 (按個人喜好添加)296Please respect copyright.ＰＥＮＡＮＡZMPpoHkHaZ
7) 冰糖 3-5粒 (按個人喜好調節)296Please respect copyright.ＰＥＮＡＮＡev7hsuUmFP
8) 小鍋 296Please respect copyright.ＰＥＮＡＮＡh78015Cx1l
9) 玻璃杯
煮法:296Please respect copyright.ＰＥＮＡＮＡOYtCxKZ8gI
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。296Please respect copyright.ＰＥＮＡＮＡ71HYaoaoP3
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。296Please respect copyright.ＰＥＮＡＮＡMU9LB8PPNn
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。296Please respect copyright.ＰＥＮＡＮＡ4NJyJIvZ1T
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。296Please respect copyright.ＰＥＮＡＮＡfrkU8YqWr9
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns216.73.216.51da2
