x
材料:318Please respect copyright.ＰＥＮＡＮＡJUVlA2Vbl3
1) 桂花 3g318Please respect copyright.ＰＥＮＡＮＡZYr0omof2i
2) 紅茶 5g318Please respect copyright.ＰＥＮＡＮＡgndrAnwJTr
3) 伏特加 50ml318Please respect copyright.ＰＥＮＡＮＡ8RbbO5lmdd
4) 牛奶 100ml318Please respect copyright.ＰＥＮＡＮＡRK4dZXACwI
5) 晨露 100ml318Please respect copyright.ＰＥＮＡＮＡmyX5RLLWJD
6) 芋圓 (按個人喜好添加)318Please respect copyright.ＰＥＮＡＮＡSa7ADN6eFI
7) 冰糖 3-5粒 (按個人喜好調節)318Please respect copyright.ＰＥＮＡＮＡ0oPBDH7sL9
8) 小鍋 318Please respect copyright.ＰＥＮＡＮＡHDKNFxWrSo
9) 玻璃杯
煮法:318Please respect copyright.ＰＥＮＡＮＡcPPaX6NMvv
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。318Please respect copyright.ＰＥＮＡＮＡfiMwi0DDUG
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。318Please respect copyright.ＰＥＮＡＮＡiQaQIReGmG
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。318Please respect copyright.ＰＥＮＡＮＡBHSE4mokZu
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。318Please respect copyright.ＰＥＮＡＮＡmuT2YrM8HM
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns216.73.216.210da2
