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Intro

混在飲食 —　餐飲從業員的囉嗦

faithseafood faithseafood
Jul 21, 2018 2023
No Plagiarism!vhEi4y0RduQwmlXh4ZnPposted on PＥNAＮＡ

十年一覺餐飲夢，從大學畢業入行一轉眼已是十年光景，快餐、連鎖、酒店、高等食府，侍應、廚師、水吧到經理，經歷無數餐飲事，寫下入行多年囉嗦話，笑看自身愚蠢事。

216.73.216.254

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Table of Contents
#0 Intro
#1 履歷的囉嗦：入行的藉口
#2 履歷的囉嗦：緣來自咖啡
#3 職場的囉嗦：被歧視的本地人
#4 知識的囉嗦：神秘的不可能的肉
#5 作品的囉嗦：後樂園
#6 職場的囉嗦：今天的投訴
#7 日常的囉嗦：貼士（小費）逸事
#8 職場的囉嗦：落場
#9 妙問的囉嗦：妙答1火腿
#10 職場的囉嗦：年少輕狂時
#11 職場的囉嗦：蠟燭惹的禍
#12 職場的囉嗦：山竹惹的禍
#13 職場的囉嗦：山竹惹的禍2
#14 妙問的囉嗦：妙答2點餐
#15 職場的囉嗦：兒童王國
#16 職場的囉嗦：經驗之談
#17 職場的囉嗦：工傷
#18 妙問的囉嗦：半杯
#19 職場的囉嗦：未來母親
#20 職場的囉嗦：是日投訴2
#21 職場的囉嗦：解釋
#22 妙問三則#1
#23 昔日的囉嗦：粗口
#24 仕途的囉嗦：救火隊長
#25 救火日誌1: 傳統雞尾酒
#26 救火日誌2: 領袖的條件
#27 平凡的囉嗦：羊口的咖啡
#28 救火日誌3: 經理會議
#29 休日的囉嗦：羊口的頹飯
#30 職場的囉嗦：工傷Ｉ—痛在己身
#31 休日的囉嗦：玫瑰油雞在家
#32 進修的囉嗦：教師與教員
#33 創業的囉嗦：為甚麼香港不適合餐飲業
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