在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。507Please respect copyright.ＰＥＮＡＮＡTIzC5tNIfS
507Please respect copyright.ＰＥＮＡＮＡ6DpbZgstGU
507Please respect copyright.ＰＥＮＡＮＡjsWqSLlpLb
「實在太好味了! 流心蛋口感十足，味道濃厚! 507Please respect copyright.ＰＥＮＡＮＡ9DVB6wcfJR
507Please respect copyright.ＰＥＮＡＮＡmu2uNYxe1P
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 507Please respect copyright.ＰＥＮＡＮＡEm0mRXprfw
507Please respect copyright.ＰＥＮＡＮＡZiWiTFFkLi
507Please respect copyright.ＰＥＮＡＮＡl4PpeUHqmJ
蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。507Please respect copyright.ＰＥＮＡＮＡLe6zvYxpQI
507Please respect copyright.ＰＥＮＡＮＡMhWEGJ4oEt
507Please respect copyright.ＰＥＮＡＮＡR1WzloAHYB
這簡直就是天神無意中遺留在凡間的禮物!507Please respect copyright.ＰＥＮＡＮＡ33wChGvzgg
507Please respect copyright.ＰＥＮＡＮＡRTGFgWWMWz
507Please respect copyright.ＰＥＮＡＮＡNaff23WC7Y
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」507Please respect copyright.ＰＥＮＡＮＡidGSGuxchR
507Please respect copyright.ＰＥＮＡＮＡmLBtWrkODR
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。507Please respect copyright.ＰＥＮＡＮＡcr7FxnOCIT
507Please respect copyright.ＰＥＮＡＮＡfgdgIlctde
507Please respect copyright.ＰＥＮＡＮＡY3N8ZEUJxE
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。507Please respect copyright.ＰＥＮＡＮＡABQE4PwzA8
507Please respect copyright.ＰＥＮＡＮＡznueluZ3qa
507Please respect copyright.ＰＥＮＡＮＡ1fgC9Qt968
這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!507Please respect copyright.ＰＥＮＡＮＡd7ywUB9Ued
507Please respect copyright.ＰＥＮＡＮＡKLhEEPFByJ
507Please respect copyright.ＰＥＮＡＮＡnOxq0b055N
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」507Please respect copyright.ＰＥＮＡＮＡNNlN3sVpbz
507Please respect copyright.ＰＥＮＡＮＡTJgk1p04LI
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。507Please respect copyright.ＰＥＮＡＮＡWH9eIixsUc
507Please respect copyright.ＰＥＮＡＮＡxg7VWM1oMn
507Please respect copyright.ＰＥＮＡＮＡ447jZaK54P
507Please respect copyright.ＰＥＮＡＮＡuMgRnr92Fk
「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」507Please respect copyright.ＰＥＮＡＮＡ2nGtSpTQ7d
507Please respect copyright.ＰＥＮＡＮＡCP0PEgIvkQ
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。507Please respect copyright.ＰＥＮＡＮＡHnDElI2Wv5
507Please respect copyright.ＰＥＮＡＮＡUnNfVh4lFT
507Please respect copyright.ＰＥＮＡＮＡsLtyQwfPkn
「這怎可能，小妹妹，說謊可是會掉大牙的!」507Please respect copyright.ＰＥＮＡＮＡCYQNsP25B8
507Please respect copyright.ＰＥＮＡＮＡNQ0aZLENLf
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。507Please respect copyright.ＰＥＮＡＮＡDCAJPqe2Ry
507Please respect copyright.ＰＥＮＡＮＡc6kwdectEU
507Please respect copyright.ＰＥＮＡＮＡuJWPK7cKBo
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說507Please respect copyright.ＰＥＮＡＮＡQqsZIG9gSu
507Please respect copyright.ＰＥＮＡＮＡA7iWt7Oq1q
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」507Please respect copyright.ＰＥＮＡＮＡDcI6xxUQMX
507Please respect copyright.ＰＥＮＡＮＡAAYHqPRrdS
507Please respect copyright.ＰＥＮＡＮＡSJpmNcMT2X
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」507Please respect copyright.ＰＥＮＡＮＡLrdc0L6s4e
507Please respect copyright.ＰＥＮＡＮＡIDwvaa6Mti
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。507Please respect copyright.ＰＥＮＡＮＡWYZGHEIfuA
507Please respect copyright.ＰＥＮＡＮＡbSUPH9fkSf
507Please respect copyright.ＰＥＮＡＮＡaP4Rb8iQ0S
「大菜、調味粉、色素...507Please respect copyright.ＰＥＮＡＮＡcHfFiKopfG
507Please respect copyright.ＰＥＮＡＮＡzwUPxCjrOx
這難道是一道分子料理?」507Please respect copyright.ＰＥＮＡＮＡUK9y91Tj5O
507Please respect copyright.ＰＥＮＡＮＡ8nsZLJxxC5
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。507Please respect copyright.ＰＥＮＡＮＡ19Tqe7Vdio
507Please respect copyright.ＰＥＮＡＮＡlKAyV5a2Kb
507Please respect copyright.ＰＥＮＡＮＡwAyTFI4Yui
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。507Please respect copyright.ＰＥＮＡＮＡVdJ5DRKJYV
507Please respect copyright.ＰＥＮＡＮＡpcvVMNie16
507Please respect copyright.ＰＥＮＡＮＡWdshpFG4ro
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。507Please respect copyright.ＰＥＮＡＮＡgjdxl71UCU
507Please respect copyright.ＰＥＮＡＮＡ4YmVOm2TlH
507Please respect copyright.ＰＥＮＡＮＡ9VI0D4d4gh
我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。507Please respect copyright.ＰＥＮＡＮＡThL5QJCdcU
507Please respect copyright.ＰＥＮＡＮＡOAwIxgbVpC
507Please respect copyright.ＰＥＮＡＮＡ8E3kHKgQxR
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。507Please respect copyright.ＰＥＮＡＮＡc9dkah5sh6
507Please respect copyright.ＰＥＮＡＮＡJPpysuUTnB
507Please respect copyright.ＰＥＮＡＮＡaa4SEh8BCs
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。507Please respect copyright.ＰＥＮＡＮＡ9fC5lSmQJE
507Please respect copyright.ＰＥＮＡＮＡSywULR4C1u
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。507Please respect copyright.ＰＥＮＡＮＡneEFGo1EIs
507Please respect copyright.ＰＥＮＡＮＡhefRYOBUB7
507Please respect copyright.ＰＥＮＡＮＡ0sQdGTpAJF
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?507Please respect copyright.ＰＥＮＡＮＡO7SCeeAqy6
507Please respect copyright.ＰＥＮＡＮＡ5kEChQPGp8
507Please respect copyright.ＰＥＮＡＮＡnd7RlTL29v
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。507Please respect copyright.ＰＥＮＡＮＡGRizXwmakN
507Please respect copyright.ＰＥＮＡＮＡCPHPy4vceH
507Please respect copyright.ＰＥＮＡＮＡXUsT4iUPSk
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。507Please respect copyright.ＰＥＮＡＮＡrJCvHnBtVw
507Please respect copyright.ＰＥＮＡＮＡT5tuuDsRW0
507Please respect copyright.ＰＥＮＡＮＡdGvSvkhipk
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」507Please respect copyright.ＰＥＮＡＮＡcEwG6GUHYw
507Please respect copyright.ＰＥＮＡＮＡxhIuf7tRrD
507Please respect copyright.ＰＥＮＡＮＡFtR8QW5WyL
507Please respect copyright.ＰＥＮＡＮＡSJE1QIblvs
507Please respect copyright.ＰＥＮＡＮＡqe5GaeYnmf
507Please respect copyright.ＰＥＮＡＮＡIQAwLC52CO
507Please respect copyright.ＰＥＮＡＮＡCcA8LwlYWr
507Please respect copyright.ＰＥＮＡＮＡxMqmA08dOJ
507Please respect copyright.ＰＥＮＡＮＡIBQcOjqB02
507Please respect copyright.ＰＥＮＡＮＡUyuh5DfQE8
507Please respect copyright.ＰＥＮＡＮＡPY2eSnUlqJ
507Please respect copyright.ＰＥＮＡＮＡR9JZ9o7tfo
507Please respect copyright.ＰＥＮＡＮＡJEvWKCNrsc
507Please respect copyright.ＰＥＮＡＮＡBxDMNnfrAj
507Please respect copyright.ＰＥＮＡＮＡg6zpOsTu0D
507Please respect copyright.ＰＥＮＡＮＡU8nQO3o4mz
507Please respect copyright.ＰＥＮＡＮＡp28aTHAeHe
507Please respect copyright.ＰＥＮＡＮＡIJeDIFfuKp
507Please respect copyright.ＰＥＮＡＮＡtJFictgChU
507Please respect copyright.ＰＥＮＡＮＡwgN849Ze59
507Please respect copyright.ＰＥＮＡＮＡrN7aNm2SGW
507Please respect copyright.ＰＥＮＡＮＡuZjBZu2x6D
507Please respect copyright.ＰＥＮＡＮＡhz5d0LDjNY
507Please respect copyright.ＰＥＮＡＮＡqhPOAc8Rkt
507Please respect copyright.ＰＥＮＡＮＡLB3jIYAUvz
507Please respect copyright.ＰＥＮＡＮＡrUO36xJirw
507Please respect copyright.ＰＥＮＡＮＡOkkjqv0cdU
507Please respect copyright.ＰＥＮＡＮＡHKIDnfZtWs
507Please respect copyright.ＰＥＮＡＮＡ2TzGIL34TA
507Please respect copyright.ＰＥＮＡＮＡH3htHDlXis
507Please respect copyright.ＰＥＮＡＮＡASApcSJAeI
507Please respect copyright.ＰＥＮＡＮＡNFG0FdC92V
507Please respect copyright.ＰＥＮＡＮＡvxPtyp0pFh
507Please respect copyright.ＰＥＮＡＮＡtP82GzhyTn
507Please respect copyright.ＰＥＮＡＮＡg3KvCUSk35
507Please respect copyright.ＰＥＮＡＮＡEynWezLYvp
507Please respect copyright.ＰＥＮＡＮＡqh3YqXYseX
507Please respect copyright.ＰＥＮＡＮＡ8H7282MTWa
507Please respect copyright.ＰＥＮＡＮＡIZA7HWo2cN
507Please respect copyright.ＰＥＮＡＮＡ8gqwSHzFKU
507Please respect copyright.ＰＥＮＡＮＡTiwTmZu24k
「咳咳! 多謝你詳細且深入的講解，桂絲!507Please respect copyright.ＰＥＮＡＮＡsBKWxtnhNf
507Please respect copyright.ＰＥＮＡＮＡyP4xEqQqq9
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。507Please respect copyright.ＰＥＮＡＮＡoPRz8Q15ZR
507Please respect copyright.ＰＥＮＡＮＡ4mTRxq1Vfu
507Please respect copyright.ＰＥＮＡＮＡF4Ledn4bvt
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」507Please respect copyright.ＰＥＮＡＮＡxbUR6FE6NK
507Please respect copyright.ＰＥＮＡＮＡygE43i8iXt
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。
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