在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。530Please respect copyright.ＰＥＮＡＮＡhTrkNxOIIp
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「實在太好味了! 流心蛋口感十足，味道濃厚! 530Please respect copyright.ＰＥＮＡＮＡhsRlQdGoSr
530Please respect copyright.ＰＥＮＡＮＡe9fbiMtv6k
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 530Please respect copyright.ＰＥＮＡＮＡWjErSaMpen
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蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。530Please respect copyright.ＰＥＮＡＮＡ03DwvXWeCm
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這簡直就是天神無意中遺留在凡間的禮物!530Please respect copyright.ＰＥＮＡＮＡSZdKzgguS2
530Please respect copyright.ＰＥＮＡＮＡJUIQTBEDkf
530Please respect copyright.ＰＥＮＡＮＡZMLEIwdOjl
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」530Please respect copyright.ＰＥＮＡＮＡVC0nHuhJw2
530Please respect copyright.ＰＥＮＡＮＡrzRwMrAZ84
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。530Please respect copyright.ＰＥＮＡＮＡGGGFEA0GPN
530Please respect copyright.ＰＥＮＡＮＡ590sDYeHAf
530Please respect copyright.ＰＥＮＡＮＡu5IRp7KQeW
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。530Please respect copyright.ＰＥＮＡＮＡNh40fgpcBY
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530Please respect copyright.ＰＥＮＡＮＡiq9XO8ugBA
這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!530Please respect copyright.ＰＥＮＡＮＡBy4hwlhuBO
530Please respect copyright.ＰＥＮＡＮＡflK6pAYEtC
530Please respect copyright.ＰＥＮＡＮＡNhYGv89uaT
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」530Please respect copyright.ＰＥＮＡＮＡhU3Ptu6y53
530Please respect copyright.ＰＥＮＡＮＡ5Z1YbEu3np
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。530Please respect copyright.ＰＥＮＡＮＡg0zesnFduc
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「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」530Please respect copyright.ＰＥＮＡＮＡa3RAXgN1f1
530Please respect copyright.ＰＥＮＡＮＡPtvQSfQGhI
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。530Please respect copyright.ＰＥＮＡＮＡlRsSe5JPrd
530Please respect copyright.ＰＥＮＡＮＡQUF74CdHFD
530Please respect copyright.ＰＥＮＡＮＡsfJcw8YdiZ
「這怎可能，小妹妹，說謊可是會掉大牙的!」530Please respect copyright.ＰＥＮＡＮＡAUxUcOrbk8
530Please respect copyright.ＰＥＮＡＮＡBLsiFW7Jje
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。530Please respect copyright.ＰＥＮＡＮＡHd3vOaNFkv
530Please respect copyright.ＰＥＮＡＮＡNZ6RcrMMiT
530Please respect copyright.ＰＥＮＡＮＡfGA7L6eZLw
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說530Please respect copyright.ＰＥＮＡＮＡLV528p3gKV
530Please respect copyright.ＰＥＮＡＮＡDjNejdwlX5
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」530Please respect copyright.ＰＥＮＡＮＡLCR6szl2mA
530Please respect copyright.ＰＥＮＡＮＡGdqYe9PYYp
530Please respect copyright.ＰＥＮＡＮＡ4iUKV5VAlu
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」530Please respect copyright.ＰＥＮＡＮＡCrDZ5wKQzU
530Please respect copyright.ＰＥＮＡＮＡPZUiHZpMUm
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。530Please respect copyright.ＰＥＮＡＮＡc498cwAEFw
530Please respect copyright.ＰＥＮＡＮＡaw1ox7F4dc
530Please respect copyright.ＰＥＮＡＮＡ9OEnvxhk1F
「大菜、調味粉、色素...530Please respect copyright.ＰＥＮＡＮＡ23EXthOelb
530Please respect copyright.ＰＥＮＡＮＡ5Hxt6nwZGJ
這難道是一道分子料理?」530Please respect copyright.ＰＥＮＡＮＡXczG2mpgQw
530Please respect copyright.ＰＥＮＡＮＡcfLp7RPElG
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。530Please respect copyright.ＰＥＮＡＮＡJRb50pNMsh
530Please respect copyright.ＰＥＮＡＮＡ4DftcW6XFX
530Please respect copyright.ＰＥＮＡＮＡfgPrvSmLkQ
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。530Please respect copyright.ＰＥＮＡＮＡp1WhGQDTED
530Please respect copyright.ＰＥＮＡＮＡG33uSy9GPP
530Please respect copyright.ＰＥＮＡＮＡfkpginjHN6
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。530Please respect copyright.ＰＥＮＡＮＡlm2Nbr43nk
530Please respect copyright.ＰＥＮＡＮＡ2NyD1vIyqM
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我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。530Please respect copyright.ＰＥＮＡＮＡwVMT1ef0ew
530Please respect copyright.ＰＥＮＡＮＡOpPty9gy0O
530Please respect copyright.ＰＥＮＡＮＡQ2IKdvFwEf
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。530Please respect copyright.ＰＥＮＡＮＡjGlsoz9WBh
530Please respect copyright.ＰＥＮＡＮＡkssJ3eWEwa
530Please respect copyright.ＰＥＮＡＮＡPiEpvcrR6u
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。530Please respect copyright.ＰＥＮＡＮＡqRjBogF38e
530Please respect copyright.ＰＥＮＡＮＡ2rke2qbvIh
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。530Please respect copyright.ＰＥＮＡＮＡMSUKJ6vDBF
530Please respect copyright.ＰＥＮＡＮＡcfu4hFW2UL
530Please respect copyright.ＰＥＮＡＮＡM4vCEp0gGo
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?530Please respect copyright.ＰＥＮＡＮＡKLeAbJ2nFq
530Please respect copyright.ＰＥＮＡＮＡodaaz7gptd
530Please respect copyright.ＰＥＮＡＮＡrbm7EwT1qo
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。530Please respect copyright.ＰＥＮＡＮＡ1bpt3qwTNO
530Please respect copyright.ＰＥＮＡＮＡgN1eDturFK
530Please respect copyright.ＰＥＮＡＮＡb7iVP942HE
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。530Please respect copyright.ＰＥＮＡＮＡDm6SNr7BG7
530Please respect copyright.ＰＥＮＡＮＡnPaFRPgJlz
530Please respect copyright.ＰＥＮＡＮＡLy3PQ78LNV
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」530Please respect copyright.ＰＥＮＡＮＡw6h6WvmzNT
530Please respect copyright.ＰＥＮＡＮＡ9P8OoCseuq
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530Please respect copyright.ＰＥＮＡＮＡNX2XqRjE1V
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530Please respect copyright.ＰＥＮＡＮＡa2SLEQSJEB
530Please respect copyright.ＰＥＮＡＮＡ0mmAb834UR
530Please respect copyright.ＰＥＮＡＮＡYXHqXNWwx7
530Please respect copyright.ＰＥＮＡＮＡ1w2x4x2D4k
530Please respect copyright.ＰＥＮＡＮＡCm95sWztyq
530Please respect copyright.ＰＥＮＡＮＡdrTgcALovx
530Please respect copyright.ＰＥＮＡＮＡPVAT9hwKOX
530Please respect copyright.ＰＥＮＡＮＡrR1r9AeDC1
530Please respect copyright.ＰＥＮＡＮＡVQGbvIVHso
530Please respect copyright.ＰＥＮＡＮＡxMEB8yIfA3
530Please respect copyright.ＰＥＮＡＮＡDsNymNXv2J
530Please respect copyright.ＰＥＮＡＮＡgJZzs2MBUw
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530Please respect copyright.ＰＥＮＡＮＡ6OotpTgKUT
「咳咳! 多謝你詳細且深入的講解，桂絲!530Please respect copyright.ＰＥＮＡＮＡFciPl4tmAU
530Please respect copyright.ＰＥＮＡＮＡ4gEZsgKoJC
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。530Please respect copyright.ＰＥＮＡＮＡvnfDXYLeBZ
530Please respect copyright.ＰＥＮＡＮＡYME0KwxiKH
530Please respect copyright.ＰＥＮＡＮＡbP2p37wTma
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」530Please respect copyright.ＰＥＮＡＮＡninANjOwLX
530Please respect copyright.ＰＥＮＡＮＡyY9k9cI7fY
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。
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