By: Barbra Drysand
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I’ve seen quite a few different human burgers here and I thought I would put my own spin on it!446Please respect copyright.ＰＥＮＡＮＡkBbeMBhHDR
Tips:
- - Try not to cut the brain into delicate shapes as it doesn’t end up looking as good.
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- - Don’t be afraid if the party starts emoting slightly gross smells that just means it’s cooking well!
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- - Butt cheek can also be used as a bun but make sure to clean well! It’s also a good idea to top it with finely grated bone
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- - It may be hard to get teenage face oil but I find it’s easiest to get at the back of target stores.
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- - Some Prefer to have a less thick sauce so if you find it’s not to your liking just adjust the amount you put in. Also don’t tip all cornstarch in at once slowly add it and stir.
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- - I recommend using light-coloured skin for the best chewiness! If you like something more crunchy though use dark colours skin and leave it in the sun for a bit to dry up.446Please respect copyright.ＰＥＮＡＮＡrtjLTBdGLT
- -You can oil fry the fries but make sure to get more teenage face oil. Normal oil with ruin the taste. I prefer air frying them though I find the texture much better
-Use vegan/vegetarian blood for more of a vegetable taste or if you want something meatier go for a person who was on the carnivore diet or just a normal human. I find vegetarian tastes the best!
- Leave pale skin out in hot sun for 4 hours if you want more of a burnt taste! Though if you want something crunchier go for dark skin out in the sun for 2 hours!
Ingredients
Serving size: 2 burgers446Please respect copyright.ＰＥＮＡＮＡf3SpqCz6oL
- - 6tbsp teenage face oils (for frying)
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- - 300g ground leg meat
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- - 2 Burger Buns
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- - A pinch of salt and pepper
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- - 30g grated lung
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- - 2 small squares of skin
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- - Lettuce
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- - Pickles
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- - 2tsp of cornstarch
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- - 4tbsp and however much you want for the sauce of human blood
For fries
- -600g of adult brain
- - Finely grated bone
Recipe
- 1: First make sure to prepare all ingredients and start roasting burger buns
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- 2: Mix leg meat, lung, 4tbsp of blood, salt and pepper until combined
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- 3: Shape these into balls and squish down using a fork or palm of your hand
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- 4: Fry on medium-high heat using teenage face oil. Should have a dark brown colour once cooked fully.
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- 5: Heat up blood by putting it in a pot on high heat and adding cornstarch for thick and saucy consistency.
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- 6: Assemble the burger putting skin over the patty as a substitute for cheese. Then add lettuce, pickles, blood sauce
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- 7: For the fries cut your brain up into desired shape and fry.
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- 8:Take brains out once they have reached a dark orange colour
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- 9:Put in a bowl and sprinkle with the bone for extra flavour.
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And that’s you make one of the best human burgers around! My family loves eating these on Saturday nights while watching the footy! Make for a great meal and is easy to make! Please comment on any issues you have with the recipe or anything you may have changed! I would love to know!
Comments:
Yourmom34: Thank you for this! I tried it with my family and it was absolutely delicious will be trying again with butt cheek!
Mylittlepony: My mom told me to try this and was such a good idea! Made it again for a party and was a massive hit!
Ilovemeat: Thanks for another amazing recipe Barb! decided to try it with normal human blood and found that tastes better for my tastes.
Cookin4eva: I tried with buttcheek but couldn't figure out best way to cook, how did you do it Barbra?446Please respect copyright.ＰＥＮＡＮＡMn8py2hmRF
- Barbra Drysand replied: For the butt cheek I like to cook it just like a normal steak for best flavour! You can get great results using this recipe: www.girlycookin/buttcheekcookin.com
heartbarb: Ty for this will make sure to try soon! Though what should we do if we can't find the right ingredients?
-Barbra Drysand replied: I find it best to just check the back of every store! I'm sure you will be able to find some there! If not just get on the waitlist for some things!
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