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No Plagiarism!DI4tz1IigkjW8spW5Y4uposted on PENANA 圖文不符w宅米這照片是紅燒的哈哈8964 copyright protection176PENANAYY99e3ENI2 維尼
180Please respect copyright.PENANAVintiHXmur
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話說,宅米教的都是超級簡易版,盡量減少食材的準備和烹煮的步驟,讓大家可以輕鬆就能吃到差不多味道的料理,所以別追究精緻度喔!感謝!8964 copyright protection176PENANAYGFpzZLnY8 維尼
180Please respect copyright.PENANABqxDMXyyIS
8964 copyright protection176PENANAorjW2YrQu5 維尼
今天要備的材料有:牛肋條(牛腱也行)、紅蘿蔔、白蘿蔔、洋蔥、蔥、8964 copyright protection176PENANAjbcoHSHJQq 維尼
180Please respect copyright.PENANABbZFs99X1H
8964 copyright protection176PENANAsvlYyWkUlw 維尼
調味料:米酒、滷包、鹽8964 copyright protection176PENANATxbmEtIrTn 維尼
180Please respect copyright.PENANACJAvzyYSI4
8964 copyright protection176PENANAaeDjnyZnN9 維尼
牛肉先川燙一下,去除雜質,水裡可以加點米酒去腥,搞剛一點的加薑片,血渣浮起來就可以把肉夾起來了,宅米會用水再沖一下。8964 copyright protection176PENANALUhgEdhpM6 維尼
180Please respect copyright.PENANAqrvP7jM76l
8964 copyright protection176PENANAkK5v9xq26d 維尼
牛肋條可以這時候就切段,也能燉好再夾出來切,隨意,宅米懶得拿出來又放回去……你們懂的ww8964 copyright protection176PENANAbQrsQALhFL 維尼
180Please respect copyright.PENANAMS3Fyhvjvt
8964 copyright protection176PENANAEHzshA97nA 維尼
紅蘿蔔、白蘿蔔切塊,看要滾刀或切厚片都可以,洋蔥切半刀,比較不會散開,因為宅米不吃會撈它起來哈哈,會吃的愛怎麼切就怎麼切。8964 copyright protection176PENANA4qXLl2oSk9 維尼
180Please respect copyright.PENANAvYmUKaiple
8964 copyright protection176PENANADLQ3RoJNjM 維尼
蔥抓一把(大概三根?)打結,然後把所有材料扔進鍋子裡,丟一包滷包,全聯就有在賣已經配置好的,很方便,然後加水(最好是過濾水,感覺乾淨一些)淹過食材就可以了,再加適量米酒。8964 copyright protection176PENANAosuKelp4AR 維尼
180Please respect copyright.PENANAEp7uwqyvJF
8964 copyright protection176PENANALvTl41jXdF 維尼
咕嚕咕嚕大概半小時?8964 copyright protection176PENANA3bD8CwLtpg 維尼
180Please respect copyright.PENANAkrXP4CtcF8
8964 copyright protection176PENANAlIh1FgwNGU 維尼
有壓力鍋最棒了,既然有這種看起來很專業的東西,應該不用宅米說明如何操作吧,時間應該也能自己抓吧(´・ω・`)?8964 copyright protection176PENANAkUhwTkuX7M 維尼
180Please respect copyright.PENANAclTnB6Np9c
8964 copyright protection176PENANAciOjAiDuNz 維尼
反正把蘿蔔撈起來用筷子夾斷看看,能輕易夾斷就代表煮透了,也可以再多滾一下,牛腱這時候可以夾起來切片。8964 copyright protection176PENANAEcxTHmpDnm 維尼
180Please respect copyright.PENANARyvNoZbItC
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把蔥夾起來扔掉(要吃宅米也沒意見),最後自己加適量的鹽巴,慢慢加阿,加一點喝一口試味道,不要一次加多了,加到自己滿意的鹹度,喜歡胡椒味道的也能加。8964 copyright protection176PENANA50mPnljymi 維尼
180Please respect copyright.PENANAlMxE5bACDi
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超清爽又暖胃的清燉牛肉湯就完成啦!8964 copyright protection176PENANAASZACxP5kT 維尼
180Please respect copyright.PENANANtQJRQuvfE
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其實紅燒就多些調味料而已,番茄、豆瓣醬、醬油、安餒~很簡單吧(超不負責任別揍宅米)ww8964 copyright protection176PENANApMYWpvN8Xk 維尼
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