x
No Plagiarism!HyTmMvjtooI6M8RDkxN3posted on PENANA 最近宅米滑影片看到一個超蝦料理,整道料理徹頭徹尾都是用蝦去做,看起來非常好吃,因為宅米非常愛吃蝦,但那道料理非、常、搞、剛!8964 copyright protection194PENANAjXrxc1nL0E 維尼
198Please respect copyright.PENANAaIDdJ5AS9O
8964 copyright protection194PENANAR5YUnLjNkF 維尼
影片是用了5000隻蝦,那蝦才一節手指大,超級小,宅米覺得會死,所以還是自己改良成大蝦好了,免得眼睛瞎掉(´・ω・`),而且以後有機會打算執行!8964 copyright protection194PENANAr6vvdykDJW 維尼
198Please respect copyright.PENANAmIlF4FWw1K
8964 copyright protection194PENANAsoBzftD4zs 維尼
好了,快和宅米一起欣賞這超狂蝦料理!8964 copyright protection194PENANA5ZPEyDF6W3 維尼
198Please respect copyright.PENANAnAkdfoiH2S
8964 copyright protection194PENANANuqcdChMbg 維尼
蝦籽(蝦卵):8964 copyright protection194PENANAoCKiscIwEd 維尼
198Please respect copyright.PENANAm4KwOiB9gC
8964 copyright protection194PENANAZoFoLyDmhJ 維尼
看影片是從腹部上刮下來的,宅米見識少,只看過泰國蝦肚子抱卵,所以改良大蝦的品種就選泰國蝦好了(也太隨便)。8964 copyright protection194PENANAAYFXplGpsw 維尼
198Please respect copyright.PENANA5Jjkz7WDpN
8964 copyright protection194PENANA2Dpf15BLzq 維尼
在水裡刮下來之後,倒入鍋裡用小火慢慢炒乾炒熟,會先變成紅色,繼續炒到深褐色就能起鍋,備用。8964 copyright protection194PENANAg3Tw5w3KlO 維尼
198Please respect copyright.PENANAv82wsNRVCK
8964 copyright protection194PENANA1WoXIdLuqE 維尼
再來就開始剝蝦,泰國蝦買兩斤應該夠抵5000隻蝦米吧?如果不夠那就三斤ww8964 copyright protection194PENANA0qSsrRZjwU 維尼
198Please respect copyright.PENANAhOqF3ApwfA
8964 copyright protection194PENANA70wjlfUVD0 維尼
蝦殼、蝦頭、蝦肉要分開放,每個都會用到,千萬不要丟掉!所以宅米才說要換大蝦,因為影片的人花了五個小時才剝好……真的很救命(._.)8964 copyright protection194PENANAJrJvrDRVnY 維尼
198Please respect copyright.PENANAP1FWpC2Tkk
8964 copyright protection194PENANAjgeT7uwemr 維尼
蝦仁:8964 copyright protection194PENANACwYxiFsS3y 維尼
198Please respect copyright.PENANAsr1YUwHFPz
8964 copyright protection194PENANAGpNEb0eCFl 維尼
煮滾一鍋水,把剝好的蝦子丟進去鍋子裡,下蔥薑蒜、米酒去腥,煮到變色就可以撈出來了,備用。8964 copyright protection194PENANAyMbUtBUThX 維尼
198Please respect copyright.PENANAQDIl04TyeB
8964 copyright protection194PENANAfsgFJPLBqv 維尼
蝦腦:8964 copyright protection194PENANALo1ncXDqBJ 維尼
198Please respect copyright.PENANABQMn5t79n6
8964 copyright protection194PENANA94gIo595kH 維尼
把蝦頭也丟下去焯水,煮熟,撈出,然後繼續剝蝦,這次要剝的是蝦頭,取出蝦腦!8964 copyright protection194PENANA1MYf2rJX2k 維尼
198Please respect copyright.PENANALlmQRCWyrG
8964 copyright protection194PENANA0aDeDA8JUj 維尼
蝦油:8964 copyright protection194PENANAXOIHAynLMp 維尼
198Please respect copyright.PENANAQ5NwEJXqQZ
8964 copyright protection194PENANAE69xkuIrID 維尼
不要以為蝦頭已經沒作用了餒,請起鍋熱油丟下去炒,炒成蝦油,然後把它過濾出來……到這裡蝦腦就……還給宅米倒回鍋裡!8964 copyright protection194PENANAqjv41BIGin 維尼
198Please respect copyright.PENANA3wtQLuCnJe
8964 copyright protection194PENANAfWRP9JwjIV 維尼
蝦湯:8964 copyright protection194PENANALBpTDHof38 維尼
198Please respect copyright.PENANABlOwQXFZSY
8964 copyright protection194PENANA7HEnYXG3Gh 維尼
蝦腦加清水,開小火蓋上鍋蓋,熬煮一個小時,蝦湯就完成惹~~~8964 copyright protection194PENANAgM6JY27Wms 維尼
198Please respect copyright.PENANAG00nxcerZh
8964 copyright protection194PENANAQJL11WVGl0 維尼
蝦粉:8964 copyright protection194PENANAbASxxQHqEk 維尼
198Please respect copyright.PENANAChJEuj4hIR
8964 copyright protection194PENANAGN4RQ1CVYB 維尼
影片完全沒用到蝦殼欸,從頭到尾都是蝦頭在忙……所以為了讓留著的蝦殼有點作用,我們讓蝦腦下線吧(不然他蝦粉也是用蝦腦做)!8964 copyright protection194PENANAusuV9N36xY 維尼
198Please respect copyright.PENANApbD3LtYhvA
8964 copyright protection194PENANA0EK22qx9Ag 維尼
把蝦殼放進鍋子裡炒乾炒酥,手一捏就會粉碎的那種,宅米覺得應該有困難,不如炒過之後再用烤箱烤乾吧!然後放進破壁機裡打成粉,再用濾網濾掉不夠細的粉。8964 copyright protection194PENANA1CrrxpNAWa 維尼
198Please respect copyright.PENANAk5sySp8aTZ
8964 copyright protection194PENANAGLdDVJ1iXB 維尼
呼——8964 copyright protection194PENANAdlJDs2XWoJ 維尼
198Please respect copyright.PENANAhkUunPyxqP
8964 copyright protection194PENANA3bwPyipzrn 維尼
終於備好料,可以進入料理環節了( ・ั﹏・ั)8964 copyright protection194PENANAHrT55W9jkV 維尼
198Please respect copyright.PENANAPped8an7sj
8964 copyright protection194PENANAMaYMx29BtO 維尼
超蝦料理:8964 copyright protection194PENANAwZbhQmphzy 維尼
198Please respect copyright.PENANA383jG3SAi1
8964 copyright protection194PENANA8aRGloV0vR 維尼
300克中筋麵粉、兩湯匙蝦粉、2克食鹽、125克的清水。8964 copyright protection194PENANAdosESHyx9m 維尼
198Please respect copyright.PENANADfCwbwlU73
8964 copyright protection194PENANAAcvyocUuDZ 維尼
清水少量多次的加入麵粉裡,邊加邊攪拌,攪成絮狀開始揉,麵糰有點硬,請使勁ww成團就蓋上蓋子讓它鬆弛30分鐘。8964 copyright protection194PENANANVLZvzyfxl 維尼
198Please respect copyright.PENANAh5sOdQOGwz
8964 copyright protection194PENANAlrDjL66f4w 維尼
等的時間可以來炒料,鍋子裡倒入蝦油、蝦仁、蝦籽、蝦腦翻炒均勻,起鍋備用。8964 copyright protection194PENANAcK1ViczCOx 維尼
198Please respect copyright.PENANAKALqWFa2ha
8964 copyright protection194PENANATe2a0yO89n 維尼
麵糰再拿出來揉,揉到表面光滑再蓋上蓋子醒一個小時(好久),醒好之後在桌上灑手粉,用桿麵棍將麵糰桿薄,然後S型疊起來,切自己想要的寬度,就可以下鍋煮了。8964 copyright protection194PENANAqTIMf2hKso 維尼
198Please respect copyright.PENANAJPWInRFkzU
8964 copyright protection194PENANAXa61g4LniS 維尼
蝦湯加熱,蝦麵熟了撈起放入碗中,澆上蝦湯,放上炒好的蝦仁,最後再淋上一點蝦油……8964 copyright protection194PENANARiFmJDOSMj 維尼
198Please respect copyright.PENANAxEYKtE9Qwl
8964 copyright protection194PENANAGauNO4y9X2 維尼
登登登登!8964 copyright protection194PENANAVbzZLhOABo 維尼
198Please respect copyright.PENANAz2ZWFp4AWp
8964 copyright protection194PENANA6SJZg7otDQ 維尼
超鮮(超腥?)蝦麵就完成了!整碗都是蝦子的濃縮精華!除了備料搞剛一點做法其實超簡單(並沒有),宅米寫完頭殼都大了,考慮復刻的機率為8.7%不能再高了!8964 copyright protection194PENANApdEserwL3n 維尼
198Please respect copyright.PENANALGxdhDYJsg
8964 copyright protection194PENANAORLx1zumGB 維尼
再會!8964 copyright protection194PENANAAtHqEA85Cl 維尼
172.70.131.199
ns 172.70.131.199da2