x
No Plagiarism!StFfk0yiG8mTqkH2BmOjposted on PENANA 宅米很有行動力,今天就去買了白蘿蔔和柴魚片做上一篇的蕎麥麵了,照片已換,求誇獎ww8964 copyright protection130PENANAby21utdlCy 維尼
134Please respect copyright.PENANAYQ2Ljj962X
8964 copyright protection130PENANA3LmLp0Xgju 維尼
其實宅米發現昆布高湯的罐頭就很有味道了,連醬油都不用滴,加上過濾出來的蘿蔔汁超級清爽,很順口,咻咻的一碗麵就沒了。8964 copyright protection130PENANA7OOVJ4jYjh 維尼
134Please respect copyright.PENANABi4CRXKt2o
8964 copyright protection130PENANA61mbtqlOy7 維尼
白蘿蔔切小塊加點水丟進果汁機嘎一嘎,用濾網把泥汁分開,加蘿蔔汁的高湯煮滾,再捏一坨泥放在麵上,灑上柴魚和辣椒粉。8964 copyright protection130PENANAn6YPSdyVJC 維尼
134Please respect copyright.PENANACLgDGC7jPd
8964 copyright protection130PENANAa8gcOM3qk0 維尼
完全沒有用到油,100分料理。8964 copyright protection130PENANA2jAn1b8hNg 維尼
134Please respect copyright.PENANANKpuK85ikf
8964 copyright protection130PENANA5JYehtmIMR 維尼
然後宅米又想到超簡單的小甜點(ㆁωㆁ*)8964 copyright protection130PENANAj9Uj6isvOb 維尼
134Please respect copyright.PENANABB1WCOVyQF
8964 copyright protection130PENANA7cBueGm1qQ 維尼
材料:牛奶250g、糖20g、起司片3片、吉利丁兩片(約5g)8964 copyright protection130PENANAy5NlBhUpCp 維尼
134Please respect copyright.PENANAmfEIJT9zDz
8964 copyright protection130PENANALNSWtJ3vz7 維尼
吉利丁先泡水軟化,然後牛奶加熱(不要煮滾,邊邊冒泡就可以了)把糖和起司片融化,吉利丁擠乾丟進去融化後,倒入模具放涼再冰起來凝固(至少冰5小時喔)。8964 copyright protection130PENANA9Qlxolqwe1 維尼
134Please respect copyright.PENANAl4h3CY3uqT
8964 copyright protection130PENANAQxoUyqWA6m 維尼
起司口味的奶凍就做好啦!8964 copyright protection130PENANAF8D71TkIjK 維尼
134Please respect copyright.PENANAFhHJt2F7Es
8964 copyright protection130PENANAPmBIQrf1Dz 維尼
今天心情不怎麼樣呢,也不是說不好,就是有點仙,想寫文但沒辦法專心,知道常常這樣不好可是有點難控制,要怎麼做才能不焦慮呢(´・ω・`)8964 copyright protection130PENANApQrG5SE8Ry 維尼
172.70.100.204
ns 172.70.100.204da2