x
No Plagiarism!aJ32K3WEviduF9fm7g2tposted on PENANA 食材:牛排、蘑菇、火腿、酥皮8964 copyright protection132PENANAVE5JnzgG6l 維尼
136Please respect copyright.PENANAlU35mjSY2t
8964 copyright protection132PENANAbqcTIvKL1Q 維尼
調味:鹽、黑胡椒、黃芥末醬8964 copyright protection132PENANArHLoslLGkG 維尼
136Please respect copyright.PENANAaiqAaRf1L3
8964 copyright protection132PENANAfORRAIIZY8 維尼
宅米第一次做這道料理的時候,沒買到戈登那種很厚很美的菲力牛排,只是隨意買了不怎麼樣的兩小塊疊在一起,所以熟度沒抓好,幾乎是要全熟了,但還是挺好吃的,火腿也沒買到那種很貴很厲害的,宅米用了什麼自己都忘了(欸),會不會其實用的是培根,反正差不多就行哈哈8964 copyright protection132PENANAwX2UNHAwdC 維尼
136Please respect copyright.PENANASw3o5ahNqs
8964 copyright protection132PENANAxMMqgStcXN 維尼
宅米的調味很簡略,大蒜香料什麼的都省略,想要味道多點層次的麻煩自己加嘿(*゚∀゚)8964 copyright protection132PENANARwzghH9dIh 維尼
136Please respect copyright.PENANAVedAxQ1Dtw
8964 copyright protection132PENANAFzrm7c9pDI 維尼
牛排先灑鹽灑胡椒醃製,然後煎到表面金黃,拿出來抹上黃芥末,蘑菇擦乾淨用調理機打成碎碎,放進鍋子乾煎,把水分全部煎到蒸發取出。底下一層保鮮膜,鋪好酥皮(記得退凍),蓋上薄薄的那種鹹火腿,抹上蘑菇泥,把牛排放上去之後用蘑菇泥全部包覆住,然後揪著保鮮膜捲起來。8964 copyright protection132PENANABPnpM44rjn 維尼
136Please respect copyright.PENANALhqJYB0SdS
8964 copyright protection132PENANALr0v50DsPL 維尼
想畫圖案的就拿小刀割兩下,塗上蛋液送進烤箱,嗯……大概200℃,30分鐘?8964 copyright protection132PENANA855idSa44M 維尼
136Please respect copyright.PENANAe2iwQlWTt0
8964 copyright protection132PENANAXWWSBHU8jm 維尼
感覺很看食材大小厚度和烤箱個性,反正差不多是這樣,請自己隨時觀察一下ww8964 copyright protection132PENANApUQBymEyu8 維尼
136Please respect copyright.PENANAO7uGu80n1N
8964 copyright protection132PENANANTEi21vKkP 維尼
叮!8964 copyright protection132PENANAl8Kz5NSBD2 維尼
136Please respect copyright.PENANALLf6GPTLkM
8964 copyright protection132PENANANmez5gxnB8 維尼
是不是看起來還挺簡單?8964 copyright protection132PENANAEurjxzRD8y 維尼
136Please respect copyright.PENANA6rUBymj0Vt
8964 copyright protection132PENANALiPbsfvEqf 維尼
在家也能吃高級料理啦!8964 copyright protection132PENANApPoy95cMFB 維尼
136Please respect copyright.PENANAHrGdRDU0Uz
8964 copyright protection132PENANAqg2WHo6sGG 維尼
噢,宅米吐了,因為吃到難吃的東西,胃在抗議,宅米壓不住那噁心的反胃感,就跑去催吐了,讚!8964 copyright protection132PENANATBOXWPwPtJ 維尼
172.70.179.100
ns 172.70.179.100da2