十一月三日 星期五 二零二三 晴138Please respect copyright.PENANAs9v5ENCoW1
138Please respect copyright.PENANAuKaYQpnq2K
弟今晚回家吃飯,我在852工房買了一人大閘餐回家加菜。138Please respect copyright.PENANAOQ4Qhln9QC
138Please respect copyright.PENANACEN7btsA3m
沒想到這一人餐這麼多菜,前菜是酒味滿瀉的醉雞兩件,主菜有大閘蟹2隻,一碟蔥油雞,一碟蟹肉炒飯,甜品一碗湯丸,飲品一杯薑茶。這麼多食物,才$160多。138Please respect copyright.PENANAM29UtOZWV0
138Please respect copyright.PENANAEgvnm1cntD
大閘蟹不算大,但蟹膏挺香。雖然我喜歡吃大閘蟹,但很懶拆蟹,所以2隻便夠了,吃太多,好吃也變普通,沒有留戀。比起以前只愛吃膏,現在更喜歡中間帶膏的肉,一梳梳的鮮甜蟹肉沾上蟹黃蟹味更濃,用蟹腳尖戳出蟹鉗中的肉來吃很滿足。有些人吃大閘蟹只吃蟹黃,以為大閘蟹無肉吃,其實中間的肉也不少,吃盡每絲肉要很耐心地拆,人們大概懶得拆而錯過美味的蟹肉吧?138Please respect copyright.PENANAyM7KCUcErc
138Please respect copyright.PENANATJ1YzzavHL
蔥油雞的蔥很入味,雞肉嫩,家人吃光了。138Please respect copyright.PENANAPpSI5zWIOt
138Please respect copyright.PENANAOiu10Dhg7I
蟹肉炒飯的蟹肉不多,薑味比較突出,我喜歡吃薑炒飯所以也吃光了。138Please respect copyright.PENANAcE1hT3zLUN
138Please respect copyright.PENANAYVliH3RcSZ
湯丸跟薑茶味道一般,好處是不太甜,合我口味。138Please respect copyright.PENANAfYwnmCNmFo
138Please respect copyright.PENANAH0XO57J5xC
這個一人餐算抵食,不過等外賣時看堂食只有兩枱,如果想吃大閘蟹又不想吃太多,這個餐值得一試。 138Please respect copyright.PENANAMIzvXaNWV2