十一月三日 星期五 二零二三 晴139Please respect copyright.PENANAqMKBefERF5
139Please respect copyright.PENANArHyIJYoVib
弟今晚回家吃飯,我在852工房買了一人大閘餐回家加菜。139Please respect copyright.PENANA6RQyAikSpU
139Please respect copyright.PENANAD2Ziba2cyG
沒想到這一人餐這麼多菜,前菜是酒味滿瀉的醉雞兩件,主菜有大閘蟹2隻,一碟蔥油雞,一碟蟹肉炒飯,甜品一碗湯丸,飲品一杯薑茶。這麼多食物,才$160多。139Please respect copyright.PENANAGZea58lbGK
139Please respect copyright.PENANAG1RhgaGNSH
大閘蟹不算大,但蟹膏挺香。雖然我喜歡吃大閘蟹,但很懶拆蟹,所以2隻便夠了,吃太多,好吃也變普通,沒有留戀。比起以前只愛吃膏,現在更喜歡中間帶膏的肉,一梳梳的鮮甜蟹肉沾上蟹黃蟹味更濃,用蟹腳尖戳出蟹鉗中的肉來吃很滿足。有些人吃大閘蟹只吃蟹黃,以為大閘蟹無肉吃,其實中間的肉也不少,吃盡每絲肉要很耐心地拆,人們大概懶得拆而錯過美味的蟹肉吧?139Please respect copyright.PENANAETumiuUix3
139Please respect copyright.PENANABMOWurtTOu
蔥油雞的蔥很入味,雞肉嫩,家人吃光了。139Please respect copyright.PENANAwFyacRaEhf
139Please respect copyright.PENANA1Q1fzoZrzP
蟹肉炒飯的蟹肉不多,薑味比較突出,我喜歡吃薑炒飯所以也吃光了。139Please respect copyright.PENANAHt3DXd34jG
139Please respect copyright.PENANADcLRZbgnZy
湯丸跟薑茶味道一般,好處是不太甜,合我口味。139Please respect copyright.PENANA0Hhrh41Jjm
139Please respect copyright.PENANACDJlLh7vS5
這個一人餐算抵食,不過等外賣時看堂食只有兩枱,如果想吃大閘蟹又不想吃太多,這個餐值得一試。 139Please respect copyright.PENANA6llTRYV5cM