冰火五重天麵包，麵包表面高達一百八十度高溫，而夾在裡頭的牛油卻是零下負十八度的存在。549Please respect copyright.ＰＥＮＡＮＡjdoLwHMDch
一口咬下去的話，口腔就如在寒北極地與熾熱火山兩者之間游走，踏上一道未知的奇妙世界。549Please respect copyright.ＰＥＮＡＮＡr61NSedD9i
549Please respect copyright.ＰＥＮＡＮＡWWkYF0ClSB
「你是把烤製好的麵包連同牛油放進在負二十度的冰格裡頭一段時間，然後再重新入爐約二百二十度高溫烤焗三至四分鐘吧！」549Please respect copyright.ＰＥＮＡＮＡLqRIEVrn8d
米花吃了一口孫五無的麵包後，徐徐把它放下，嘗試推敲他的麵包製作方法。549Please respect copyright.ＰＥＮＡＮＡiXt4UCWJnP
549Please respect copyright.ＰＥＮＡＮＡwta50ijAvZ
「大致上的確是這樣。不過重新入爐的時間我準確微調至兩分鐘，盡量減少牛油受熱的時間。」549Please respect copyright.ＰＥＮＡＮＡJm9HijKIFX
為了製造出麵包內外的極大溫差，烘焙的時間必須控制得非常準確，多一秒少一秒也會釀成巨大的差異。549Please respect copyright.ＰＥＮＡＮＡvxkrDPQoqx
549Please respect copyright.ＰＥＮＡＮＡZ7bx3MU8NY
549Please respect copyright.ＰＥＮＡＮＡmvwUhJs8ky
米花自十歲起便加入成為米芝蓮的試食員，十年以來環遊世界吃盡天下美食。549Please respect copyright.ＰＥＮＡＮＡ1XNET5XZJw
就連會流汗的魚也曾品嘗過的她，冰火麵包對她來說根本只是一道微不足道、不足掛齒的小把戲。549Please respect copyright.ＰＥＮＡＮＡCI5R3YBuWD
549Please respect copyright.ＰＥＮＡＮＡr5fXfgRV2D
儘管如此，米花從五無的麵包中品嘗出一種她未曾遇上過的甜味。這甜味非常獨特，界乎於葡萄糖與乳糖之間，並不是簡單把兩者簡單混在一起而所造成的甜味。549Please respect copyright.ＰＥＮＡＮＡMRJHz2mmtc
549Please respect copyright.ＰＥＮＡＮＡ1JqnTcMVCL
更為重要的是，這種甜味與夾在麵包中的牛油味非常配搭，使麵包所帶出來的味道層次感昇華至一個極致的境界。549Please respect copyright.ＰＥＮＡＮＡOWjKv5gw4e
549Please respect copyright.ＰＥＮＡＮＡ5onzm9znxb
「你用上了外來的食材..？」549Please respect copyright.ＰＥＮＡＮＡPT926fuYUj
米花右手握成拳頭狀放在下巴下方。549Please respect copyright.ＰＥＮＡＮＡbegzbcBWXH
549Please respect copyright.ＰＥＮＡＮＡemZSJBNJ4z
「冤枉！我發誓我並沒有用上任何外來的食材！再者，這裡的保安搜查如此嚴格，我又何德何能混入外來的食材呢？」549Please respect copyright.ＰＥＮＡＮＡb3Zf9MzxU1
孫五無一臉無辜的樣子，無法理解為何米花會產生如此糾扯的想法。549Please respect copyright.ＰＥＮＡＮＡw4Mc4aqXx9
「我們是不是有甚麼的誤會呢？」549Please respect copyright.ＰＥＮＡＮＡAd4RwBpOvZ
549Please respect copyright.ＰＥＮＡＮＡlgfn0viaoI
549Please respect copyright.ＰＥＮＡＮＡV2tqlHgTo3
「我品嘗出一種未曾遇上過的甜味，這種甜味...不應該存在於大會所提供的食材裡頭。」549Please respect copyright.ＰＥＮＡＮＡVdbNGbnkdk
賭上十年來的試食經驗，米花斗膽肯定的作出這一個判斷。549Please respect copyright.ＰＥＮＡＮＡA4gpo50FCY
549Please respect copyright.ＰＥＮＡＮＡ9dQ3ec8xuy
「未曾遇上過的甜味？」549Please respect copyright.ＰＥＮＡＮＡstO8E3FsGu
孫五無這一刻倒真是反被米花難倒了起來，他所用的均是大會所提供的食材，沒有耍任何手段偷偷使用外來的食材。549Please respect copyright.ＰＥＮＡＮＡA9Al6BZDq3
549Please respect copyright.ＰＥＮＡＮＡS44G5fXzsB
「甜味...甜味...難不成？」549Please respect copyright.ＰＥＮＡＮＡiw5NbMoO67
在思索著箇中因由的某一刻，五無的腦海裡得出了一個合情合理的答案。549Please respect copyright.ＰＥＮＡＮＡSD1lpjnhsb
「那甜味應該是來自....」549Please respect copyright.ＰＥＮＡＮＡmib3tQV3CZ
549Please respect copyright.ＰＥＮＡＮＡniAmGsIg08
「閉嘴！」549Please respect copyright.ＰＥＮＡＮＡ3CmcvYdC5W
米花用上怒視的眼神直瞪孫五無，禁止他直接說出答案。549Please respect copyright.ＰＥＮＡＮＡFiLXsSan00
「給我提示，我想憑自己的能力推敲出正確的答案。」549Please respect copyright.ＰＥＮＡＮＡ46Ze6mKcS1
549Please respect copyright.ＰＥＮＡＮＡ4jFv1lOEZD
作為一個稱職的專業食物評審，米花認為自己有著絕對的責任動腦筋作出思考，而不是假手於人傻癡癡的聆聽正確答案。549Please respect copyright.ＰＥＮＡＮＡNzKqVq1N9s
549Please respect copyright.ＰＥＮＡＮＡbF6tcluvFw
549Please respect copyright.ＰＥＮＡＮＡraMkfzfnaW
「哦？有志氣！不過我並不認為你有足夠的科學知識找出答案的所在。」549Please respect copyright.ＰＥＮＡＮＡ9uBtEqvpWV
孫五無淡然一笑，拋出一道與答案緊密相扣的提示。549Please respect copyright.ＰＥＮＡＮＡG2dyQiKjUC
「提示就是，為何我能夠在一小時內製作出如此彈牙可口的麵包。」549Please respect copyright.ＰＥＮＡＮＡHrH5OTGvQv
549Please respect copyright.ＰＥＮＡＮＡsTJNpaSTGb
正所謂一言驚醒夢中人，米花驚醒孫五無實情的確只是用上僅僅一小時的時間完成這件冰火五重天麵包作品。549Please respect copyright.ＰＥＮＡＮＡpuGVOD1aRi
549Please respect copyright.ＰＥＮＡＮＡgwS8xI34Ke
撇除搜集材料、發酵麵糰、烤焗與及把麵包放進冰格的時間，所剩下的揉搓麵團時間絕對不會超過五分鐘。549Please respect copyright.ＰＥＮＡＮＡBuhqYXQsLX
就算他用上「金翅」級蝶舞雙飛的功力，單憑五分鐘的物理式蠻力搓揉，也是沒有可能做出如此彈牙有口感的麵包。549Please respect copyright.ＰＥＮＡＮＡMjz95XGf2z
549Please respect copyright.ＰＥＮＡＮＡxaCd3OjpWw
物理方式沒有可能做得到的話，那就只有是...549Please respect copyright.ＰＥＮＡＮＡexRCm2Ptx3
549Please respect copyright.ＰＥＮＡＮＡLg7nr3PdE7
“答案是化學物品！”549Please respect copyright.ＰＥＮＡＮＡpe2z9qQRYr
憶起孫五無在比試初期逗留在化學長櫃前的畫面後，她慌忙地戴上一副金絲圓形眼鏡，翻閱大會所提供的化學物料名單。549Please respect copyright.ＰＥＮＡＮＡRKFUsU3k7B
549Please respect copyright.ＰＥＮＡＮＡ2EE4Bm3Cjw
嗖...嗖...嗖...549Please respect copyright.ＰＥＮＡＮＡIj0UGYo2Eu
紙張一頁一頁的揭起，米花用上其金睛火眼以一目十行的速度掃視著化學物料名單。549Please respect copyright.ＰＥＮＡＮＡmmiHV8r90v
549Please respect copyright.ＰＥＮＡＮＡKLhdjMcwWL
「為何沒有的..？」549Please respect copyright.ＰＥＮＡＮＡNyMOJVqkoj
找不到腦海預期中的化學物品，米花顯得愁眉深鎖。549Please respect copyright.ＰＥＮＡＮＡY1YcFfxnt6
549Please respect copyright.ＰＥＮＡＮＡDablRyDyaW
「你在找甚麼？」549Please respect copyright.ＰＥＮＡＮＡ577HAR5Bb3
察覺到米花略過了記載著正確答案的一頁後，孫五無心底裡暗笑一下，認定面前的這個評審實質上也不是甚麼的一回事而已。549Please respect copyright.ＰＥＮＡＮＡne4MXJqzXN
549Please respect copyright.ＰＥＮＡＮＡ36adfmgW0u
549Please respect copyright.ＰＥＮＡＮＡO0rJLyTFpw
「溴酸鉀。」549Please respect copyright.ＰＥＮＡＮＡSZQIseb5Vh
誰不知，米花竟然回上了一個讓他嘖嘖稱奇、教他「喜出望外」的答案。549Please respect copyright.ＰＥＮＡＮＡRvdhAm3DEA
549Please respect copyright.ＰＥＮＡＮＡlRYuRYLUKC
549Please respect copyright.ＰＥＮＡＮＡmktoR0XiOh
簡單來說，麵糰裡的蛋白質可以分成為榖蛋白與及麩脘兩種。549Please respect copyright.ＰＥＮＡＮＡ12BlZmJUYA
麵糰加上水並進行揉搓的時候，滲進在麵糰裡的空氣便會在榖蛋白上的硫氫基（thiol group, -SH)進行氧化作用並把兩條榖蛋白連繫在一起，增強互相之間的緊密程度。549Please respect copyright.ＰＥＮＡＮＡR0Gg6Yot05
549Please respect copyright.ＰＥＮＡＮＡs6ZCQUl982
549Please respect copyright.ＰＥＮＡＮＡXbofjbxeCt
廚師們用力地搓揉麵糰的話，空氣便會更容易的進入在麵糰裡頭，促成穀蛋白互相連結在一起–549Please respect copyright.ＰＥＮＡＮＡwOqxlNeKHe
這正正是「蝶舞雙飛」發揮效果的時刻。549Please respect copyright.ＰＥＮＡＮＡwOsZ3CPb2L
549Please respect copyright.ＰＥＮＡＮＡjwZoAunwgd
連結在一起的穀蛋白能更有效地避免發酵時所產生的二氧化碳流失到麵糰之外，逗留在麵糰裡的二氧化碳便能使麵糰加劇膨脹，造就出麵包的鬆軟彈牙口感。549Please respect copyright.ＰＥＮＡＮＡbmjTPhbeRE
549Please respect copyright.ＰＥＮＡＮＡEQQxZtXDzr
549Please respect copyright.ＰＥＮＡＮＡIvcqgrrGPc
米花口中所說的溴酸鉀，正正就是一種強而有力的氧化劑。549Please respect copyright.ＰＥＮＡＮＡf4GojkRx10
它能加快榖蛋白上的硫氫基完成氧化作用、免卻瘋狂搓揉麵糰的步驟之餘，不足零點一克的微量溴酸鉀便能夠把足足一公斤重的麵糰完成蛋白鏈之間的氧化作用。549Please respect copyright.ＰＥＮＡＮＡunafJLqOui
549Please respect copyright.ＰＥＮＡＮＡOI9Bl62ln8
這看起上來就是麵包師傅們的救星，但極度遺憾的是，科學家們發現溴酸鉀會在老鼠身上引起癌症，各國亦隨之禁止在麵包製作上用上任何的溴酸鉀。549Please respect copyright.ＰＥＮＡＮＡSZT2HRIgcx
549Please respect copyright.ＰＥＮＡＮＡQ7amAwPLRQ
549Please respect copyright.ＰＥＮＡＮＡ3zZI7tl68d
「溴酸鉀，這思路不錯！549Please respect copyright.ＰＥＮＡＮＡ5QEf7Twj48
不過，我可是不會在食物上用上任何對人體有害的物質。」549Please respect copyright.ＰＥＮＡＮＡnRepTuvc0J
孫五無從米花手中搶過檔案文件，向她指出正確的答案。549Please respect copyright.ＰＥＮＡＮＡdFMs4EU3Mn
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