白鴿麵包之所以如此受歡迎，原因就是額外加在麵團上的配料–酸種；746Please respect copyright.ＰＥＮＡＮＡ7FOzaDvzx2
746Please respect copyright.ＰＥＮＡＮＡAUWs9pKvpM
所謂的酸種，其實只是酵母與及細菌的聚合在一起的混合物。746Please respect copyright.ＰＥＮＡＮＡM5IsVo6Gcs
裡頭特定品種的細菌能夠產生出不同份量的乳酸及醋酸，為麵包帶來獨特的酸味。746Please respect copyright.ＰＥＮＡＮＡw9Hx4otHU5
746Please respect copyright.ＰＥＮＡＮＡb0SraliuGZ
746Please respect copyright.ＰＥＮＡＮＡbMp0Z5ljSL
在營養充足的前提下，酸種能夠無止境的繁殖下去。746Please respect copyright.ＰＥＮＡＮＡuDuUQBR3NY
現時白鴿麵包所用上的酸種，正正就是由曾曾祖父那一代在機緣巧合下製作而成的。746Please respect copyright.ＰＥＮＡＮＡ694cgWoMtF
746Please respect copyright.ＰＥＮＡＮＡXFMPnZtCso
746Please respect copyright.ＰＥＮＡＮＡjSU9hvvZdO
那時候，曾曾祖父並沒有記載這款酸種的製作方法。746Please respect copyright.ＰＥＮＡＮＡF5QRiuak6L
746Please respect copyright.ＰＥＮＡＮＡkw4eTmd8SM
若果我們遺失現時手頭上所持有的酸種，白鴿麵包的獨特味道將會永久地失傳。746Please respect copyright.ＰＥＮＡＮＡOIMV6NQQVr
746Please respect copyright.ＰＥＮＡＮＡTLONOCrfdG
因此，在酸種的處理上，我們均有一系列的繁複管理程序，確保酸種不會被受破壞或流出外間。746Please respect copyright.ＰＥＮＡＮＡIGjkYgOwut
746Please respect copyright.ＰＥＮＡＮＡO7ptkoa9LT
貼切的來說，酸種就像是拉麵店的豬骨湯底一樣，是為店內的最重要財產，店內產品受歡迎的成功要素。746Please respect copyright.ＰＥＮＡＮＡFDDM9mXfqf
746Please respect copyright.ＰＥＮＡＮＡGtPFzIjyZm
746Please respect copyright.ＰＥＮＡＮＡQ5yqbca0Kl
746Please respect copyright.ＰＥＮＡＮＡEB0GBxq2nH
746Please respect copyright.ＰＥＮＡＮＡNzSp6A8g4P
然而，在麵包店交到我手中的時候，天真的我被有心人設計陷害，把最重要的酸種拱手相讓了外人，並因而輾轉地踏上了一段與麵包相關的奇妙旅程。746Please respect copyright.ＰＥＮＡＮＡdmXhpqTCgx
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