白鴿麵包之所以如此受歡迎，原因就是額外加在麵團上的配料–酸種；816Please respect copyright.ＰＥＮＡＮＡDN0nUHmz0e
816Please respect copyright.ＰＥＮＡＮＡtME8ZvSNNT
所謂的酸種，其實只是酵母與及細菌的聚合在一起的混合物。816Please respect copyright.ＰＥＮＡＮＡaTxZL3a2qX
裡頭特定品種的細菌能夠產生出不同份量的乳酸及醋酸，為麵包帶來獨特的酸味。816Please respect copyright.ＰＥＮＡＮＡ639ZBQkt6u
816Please respect copyright.ＰＥＮＡＮＡ5dhhQhlnoM
816Please respect copyright.ＰＥＮＡＮＡ27qoO0gcw5
在營養充足的前提下，酸種能夠無止境的繁殖下去。816Please respect copyright.ＰＥＮＡＮＡ9QiN36fItb
現時白鴿麵包所用上的酸種，正正就是由曾曾祖父那一代在機緣巧合下製作而成的。816Please respect copyright.ＰＥＮＡＮＡkocxJVEwcf
816Please respect copyright.ＰＥＮＡＮＡgT9ynDIg6Q
816Please respect copyright.ＰＥＮＡＮＡTQJRz1PXlV
那時候，曾曾祖父並沒有記載這款酸種的製作方法。816Please respect copyright.ＰＥＮＡＮＡh81jitCZer
816Please respect copyright.ＰＥＮＡＮＡjOTThXdWzR
若果我們遺失現時手頭上所持有的酸種，白鴿麵包的獨特味道將會永久地失傳。816Please respect copyright.ＰＥＮＡＮＡAbF3pzTdaw
816Please respect copyright.ＰＥＮＡＮＡ6DQIl7GsAt
因此，在酸種的處理上，我們均有一系列的繁複管理程序，確保酸種不會被受破壞或流出外間。816Please respect copyright.ＰＥＮＡＮＡ1ShwfjLiaY
816Please respect copyright.ＰＥＮＡＮＡJVEpWA4IYZ
貼切的來說，酸種就像是拉麵店的豬骨湯底一樣，是為店內的最重要財產，店內產品受歡迎的成功要素。816Please respect copyright.ＰＥＮＡＮＡbpy7CKAm6Q
816Please respect copyright.ＰＥＮＡＮＡOejWzu2KaB
816Please respect copyright.ＰＥＮＡＮＡoFnhFfhcZI
816Please respect copyright.ＰＥＮＡＮＡAO8sILs2eo
816Please respect copyright.ＰＥＮＡＮＡtBhtUVLctD
然而，在麵包店交到我手中的時候，天真的我被有心人設計陷害，把最重要的酸種拱手相讓了外人，並因而輾轉地踏上了一段與麵包相關的奇妙旅程。816Please respect copyright.ＰＥＮＡＮＡJyowl9yEIh
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