白鴿麵包之所以如此受歡迎，原因就是額外加在麵團上的配料–酸種；729Please respect copyright.ＰＥＮＡＮＡJSWQj0On54
729Please respect copyright.ＰＥＮＡＮＡ5aQBajqgy2
所謂的酸種，其實只是酵母與及細菌的聚合在一起的混合物。729Please respect copyright.ＰＥＮＡＮＡXkBudRFlUz
裡頭特定品種的細菌能夠產生出不同份量的乳酸及醋酸，為麵包帶來獨特的酸味。729Please respect copyright.ＰＥＮＡＮＡHM5WsmmYSR
729Please respect copyright.ＰＥＮＡＮＡgJcUcf8UhA
729Please respect copyright.ＰＥＮＡＮＡ9NxU2z2dEh
在營養充足的前提下，酸種能夠無止境的繁殖下去。729Please respect copyright.ＰＥＮＡＮＡl0FYtzj7BW
現時白鴿麵包所用上的酸種，正正就是由曾曾祖父那一代在機緣巧合下製作而成的。729Please respect copyright.ＰＥＮＡＮＡAXEQbamJdD
729Please respect copyright.ＰＥＮＡＮＡj3DDSxvgEB
729Please respect copyright.ＰＥＮＡＮＡKGrD7jagLC
那時候，曾曾祖父並沒有記載這款酸種的製作方法。729Please respect copyright.ＰＥＮＡＮＡiBA59jxFad
729Please respect copyright.ＰＥＮＡＮＡecoRibLJA7
若果我們遺失現時手頭上所持有的酸種，白鴿麵包的獨特味道將會永久地失傳。729Please respect copyright.ＰＥＮＡＮＡcKLj0Aa3NX
729Please respect copyright.ＰＥＮＡＮＡsdzTl339Sg
因此，在酸種的處理上，我們均有一系列的繁複管理程序，確保酸種不會被受破壞或流出外間。729Please respect copyright.ＰＥＮＡＮＡexiYDUKcoH
729Please respect copyright.ＰＥＮＡＮＡmC1uM4cV46
貼切的來說，酸種就像是拉麵店的豬骨湯底一樣，是為店內的最重要財產，店內產品受歡迎的成功要素。729Please respect copyright.ＰＥＮＡＮＡ70daTmwS20
729Please respect copyright.ＰＥＮＡＮＡR3wrixyofQ
729Please respect copyright.ＰＥＮＡＮＡFvOn2RTjbx
729Please respect copyright.ＰＥＮＡＮＡKFQBvp5EqK
729Please respect copyright.ＰＥＮＡＮＡ5mWubBGy29
然而，在麵包店交到我手中的時候，天真的我被有心人設計陷害，把最重要的酸種拱手相讓了外人，並因而輾轉地踏上了一段與麵包相關的奇妙旅程。729Please respect copyright.ＰＥＮＡＮＡRzut6wXf0P
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