白鴿麵包之所以如此受歡迎，原因就是額外加在麵團上的配料–酸種；753Please respect copyright.ＰＥＮＡＮＡfhz5fjQK1h
753Please respect copyright.ＰＥＮＡＮＡCXPrIcfCz5
所謂的酸種，其實只是酵母與及細菌的聚合在一起的混合物。753Please respect copyright.ＰＥＮＡＮＡS2Pub8YcWB
裡頭特定品種的細菌能夠產生出不同份量的乳酸及醋酸，為麵包帶來獨特的酸味。753Please respect copyright.ＰＥＮＡＮＡton8KgIbng
753Please respect copyright.ＰＥＮＡＮＡBHfCKcxEFB
753Please respect copyright.ＰＥＮＡＮＡLV3ttXnJZR
在營養充足的前提下，酸種能夠無止境的繁殖下去。753Please respect copyright.ＰＥＮＡＮＡVrV17Q099Y
現時白鴿麵包所用上的酸種，正正就是由曾曾祖父那一代在機緣巧合下製作而成的。753Please respect copyright.ＰＥＮＡＮＡfFFH3FiFXc
753Please respect copyright.ＰＥＮＡＮＡclzdZSWhQX
753Please respect copyright.ＰＥＮＡＮＡ66J4q828fH
那時候，曾曾祖父並沒有記載這款酸種的製作方法。753Please respect copyright.ＰＥＮＡＮＡP6xrniWK8L
753Please respect copyright.ＰＥＮＡＮＡhOC23UF0cd
若果我們遺失現時手頭上所持有的酸種，白鴿麵包的獨特味道將會永久地失傳。753Please respect copyright.ＰＥＮＡＮＡ7GdaCNZS11
753Please respect copyright.ＰＥＮＡＮＡlBWW3MU5nH
因此，在酸種的處理上，我們均有一系列的繁複管理程序，確保酸種不會被受破壞或流出外間。753Please respect copyright.ＰＥＮＡＮＡvvue2FN2C5
753Please respect copyright.ＰＥＮＡＮＡPsrJxtfvfk
貼切的來說，酸種就像是拉麵店的豬骨湯底一樣，是為店內的最重要財產，店內產品受歡迎的成功要素。753Please respect copyright.ＰＥＮＡＮＡSJ9sPV2zVt
753Please respect copyright.ＰＥＮＡＮＡqWwc4xhi6o
753Please respect copyright.ＰＥＮＡＮＡY0rYi9xzO0
753Please respect copyright.ＰＥＮＡＮＡNgCDbYQKI7
753Please respect copyright.ＰＥＮＡＮＡaXWgKWBtgc
然而，在麵包店交到我手中的時候，天真的我被有心人設計陷害，把最重要的酸種拱手相讓了外人，並因而輾轉地踏上了一段與麵包相關的奇妙旅程。753Please respect copyright.ＰＥＮＡＮＡVbILmLMOiW
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