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材料：
351Please respect copyright.ＰＥＮＡＮＡ3Y47ajpO6t
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
351Please respect copyright.ＰＥＮＡＮＡ0nDffHWEV7
做法：
351Please respect copyright.ＰＥＮＡＮＡLby1FOuYvP
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起351Please respect copyright.ＰＥＮＡＮＡRZQQxRHhj1
351Please respect copyright.ＰＥＮＡＮＡeEKCkAvVD3
351Please respect copyright.ＰＥＮＡＮＡeEKCkAvVD3
２：烤箱預熱上下火１７５度
351Please respect copyright.ＰＥＮＡＮＡcrLWwOr0qR
３：將室溫奶油用打蛋器打至泛白351Please respect copyright.ＰＥＮＡＮＡlmxU3rY0vO
351Please respect copyright.ＰＥＮＡＮＡcHatRgtxYy
４：加入砂糖繼續打至羽絨狀351Please respect copyright.ＰＥＮＡＮＡiLdHJ2nsnj
351Please respect copyright.ＰＥＮＡＮＡmTSKtHMiza
５：將打散的雞蛋分次加入拌勻351Please respect copyright.ＰＥＮＡＮＡoaXaCE5ODC
351Please respect copyright.ＰＥＮＡＮＡNICB4wshJ6
６：將牛奶那鍋隔水加熱至巧克力融化351Please respect copyright.ＰＥＮＡＮＡRS8uaSkDtp
351Please respect copyright.ＰＥＮＡＮＡlmCo00ivU1
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
351Please respect copyright.ＰＥＮＡＮＡsCr7ehQRoD
351Please respect copyright.ＰＥＮＡＮＡlPFSla1rh4
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
351Please respect copyright.ＰＥＮＡＮＡ0XHyr04Lmc
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
351Please respect copyright.ＰＥＮＡＮＡvQ2eI0SAxN
１０：放入烤箱中下層烤約２５分鐘就可以出爐351Please respect copyright.ＰＥＮＡＮＡf12bwDsHPV
351Please respect copyright.ＰＥＮＡＮＡ2H9ov204e6
351Please respect copyright.ＰＥＮＡＮＡB0qzKFozIb
