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材料：
285Please respect copyright.ＰＥＮＡＮＡDxw5AhUnSJ
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
285Please respect copyright.ＰＥＮＡＮＡNHsN78B5WL
做法：
285Please respect copyright.ＰＥＮＡＮＡyf5ZCdz3yt
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起285Please respect copyright.ＰＥＮＡＮＡz0Fbzqb4Cy
285Please respect copyright.ＰＥＮＡＮＡQp6gNIanx5
285Please respect copyright.ＰＥＮＡＮＡQp6gNIanx5
２：烤箱預熱上下火１７５度
285Please respect copyright.ＰＥＮＡＮＡaWmioWpQme
３：將室溫奶油用打蛋器打至泛白285Please respect copyright.ＰＥＮＡＮＡ2pT0mtMJrV
285Please respect copyright.ＰＥＮＡＮＡZnt6BX5cqt
４：加入砂糖繼續打至羽絨狀285Please respect copyright.ＰＥＮＡＮＡoQdtK3MjOS
285Please respect copyright.ＰＥＮＡＮＡ6PQDFg4FQJ
５：將打散的雞蛋分次加入拌勻285Please respect copyright.ＰＥＮＡＮＡZNqfKl3fLi
285Please respect copyright.ＰＥＮＡＮＡX3y5Wjad4s
６：將牛奶那鍋隔水加熱至巧克力融化285Please respect copyright.ＰＥＮＡＮＡrZnAo11bcB
285Please respect copyright.ＰＥＮＡＮＡVw1k2NO9sv
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
285Please respect copyright.ＰＥＮＡＮＡUWXsvoZ9dU
285Please respect copyright.ＰＥＮＡＮＡF7msx6dJzp
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
285Please respect copyright.ＰＥＮＡＮＡvheKPFzh9d
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
285Please respect copyright.ＰＥＮＡＮＡwyhZ5yfuwB
１０：放入烤箱中下層烤約２５分鐘就可以出爐285Please respect copyright.ＰＥＮＡＮＡRpqVCP7UZb
285Please respect copyright.ＰＥＮＡＮＡL8kG8ayYdQ
285Please respect copyright.ＰＥＮＡＮＡhQuA8J4wuM
