339Please respect copyright.ＰＥＮＡＮＡh8VuBJljxH
材料：339Please respect copyright.ＰＥＮＡＮＡiStgmHuhc7
低筋麵粉 ２６０ｇ339Please respect copyright.ＰＥＮＡＮＡFYZAWnNyN2
泡打粉 ６ｇ339Please respect copyright.ＰＥＮＡＮＡgkhSLdwLrR
全蛋 ３顆339Please respect copyright.ＰＥＮＡＮＡSMKbML5d2o
牛奶 ３３０ｇ339Please respect copyright.ＰＥＮＡＮＡq8DkJW4XiH
砂糖 ５０ｇ339Please respect copyright.ＰＥＮＡＮＡqCp0aDN7QA
蜂蜜 １５ｇ339Please respect copyright.ＰＥＮＡＮＡ2xJntrYHbA
無鹽奶油 ５０ｇ339Please respect copyright.ＰＥＮＡＮＡ5GLWGBKigh
339Please respect copyright.ＰＥＮＡＮＡ5PzLufkIhQ
香緹：339Please respect copyright.ＰＥＮＡＮＡumdykExaZa
動物性鮮奶油 １５０ｇ339Please respect copyright.ＰＥＮＡＮＡ4xhhRkT3qh
砂糖 １５ｇ339Please respect copyright.ＰＥＮＡＮＡ2pgFRTxXMP
裝飾：339Please respect copyright.ＰＥＮＡＮＡogYvAw2WuF
蜂蜜339Please respect copyright.ＰＥＮＡＮＡhDWul8dVKN
薄荷339Please respect copyright.ＰＥＮＡＮＡbjnUY96xZm
奶油339Please respect copyright.ＰＥＮＡＮＡtrO2sBQfEd
莓果類果醬339Please respect copyright.ＰＥＮＡＮＡUy0higUZ5x
339Please respect copyright.ＰＥＮＡＮＡsTSdzIwN9w
作法：339Please respect copyright.ＰＥＮＡＮＡWGfIRkQCBe
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。339Please respect copyright.ＰＥＮＡＮＡzVXuuoYzpw
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。339Please respect copyright.ＰＥＮＡＮＡJYDqkg8zvG
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。339Please respect copyright.ＰＥＮＡＮＡtnJ6119OGI
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。339Please respect copyright.ＰＥＮＡＮＡu04nifXAai
339Please respect copyright.ＰＥＮＡＮＡAuPeyXpOB7
339Please respect copyright.ＰＥＮＡＮＡpMHt7MSqHh
339Please respect copyright.ＰＥＮＡＮＡL9DNGbQ6u4
