91Please respect copyright.PENANAGvxcviURBC
材料:91Please respect copyright.PENANAb1NGHFwyux
低筋麵粉 260g91Please respect copyright.PENANAaQ6J9mVuHM
泡打粉 6g91Please respect copyright.PENANARcXrBHVLs0
全蛋 3顆91Please respect copyright.PENANAF5jJw9T0dy
牛奶 330g91Please respect copyright.PENANA7fsj4N7d3U
砂糖 50g91Please respect copyright.PENANAaXVmZR8f6L
蜂蜜 15g91Please respect copyright.PENANAugHG9Z9kD4
無鹽奶油 50g91Please respect copyright.PENANAruFJ6Ycctx
91Please respect copyright.PENANA4uU0Qbj1II
香緹:91Please respect copyright.PENANAJjXEWhethq
動物性鮮奶油 150g91Please respect copyright.PENANABxz5PqjiJM
砂糖 15g91Please respect copyright.PENANAcDgdLHXHAu
裝飾:91Please respect copyright.PENANAFwj5IssWCv
蜂蜜91Please respect copyright.PENANAYEgIvaTzgx
薄荷91Please respect copyright.PENANAZXpgPdu3cb
奶油91Please respect copyright.PENANA66gogWWdPa
莓果類果醬91Please respect copyright.PENANAaP7ynkVSZh
91Please respect copyright.PENANAZOpcXjNHcD
作法:91Please respect copyright.PENANAOypZAyDQw9
1:奶油加熱融化,加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻,可裝入擠壓瓶備用。91Please respect copyright.PENANAGkxKjbgDeF
2:不沾平底鍋加熱,直接在中心點擠出一個圓的麵糊,中小火加熱到麵糊表面冒泡後可翻面,煎至兩面金黃,將所有麵糊做完放涼備用。91Please respect copyright.PENANAHKHshFuAYe
3:動物性鮮奶油與砂糖倒入鋼盆,用打蛋器攪拌至硬挺狀,裝入擠花袋。91Please respect copyright.PENANA4g6a1Bq7gq
4:鬆餅淋上蜂蜜,放入一小塊奶油,香緹鮮奶油擠在一旁上面插上薄荷即可。91Please respect copyright.PENANAKWDanHdwXC
91Please respect copyright.PENANAyZZRo1Ft7I
91Please respect copyright.PENANAQX6bLGz6dX
91Please respect copyright.PENANANSWalHwANg