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211Please respect copyright.ＰＥＮＡＮＡYtiBhTlF1P
材料：211Please respect copyright.ＰＥＮＡＮＡZl1i9IPRTt
低筋麵粉 ２６０ｇ211Please respect copyright.ＰＥＮＡＮＡ7EUqf5eqbn
泡打粉 ６ｇ211Please respect copyright.ＰＥＮＡＮＡ2Y7s7q1Gmv
全蛋 ３顆211Please respect copyright.ＰＥＮＡＮＡWHbLlsWsCy
牛奶 ３３０ｇ211Please respect copyright.ＰＥＮＡＮＡYy9zxSZPYQ
砂糖 ５０ｇ211Please respect copyright.ＰＥＮＡＮＡW5OpIEHpre
蜂蜜 １５ｇ211Please respect copyright.ＰＥＮＡＮＡGp22Xat4md
無鹽奶油 ５０ｇ211Please respect copyright.ＰＥＮＡＮＡqv7lQqVBZX
211Please respect copyright.ＰＥＮＡＮＡFTxDncwEdQ
香緹：211Please respect copyright.ＰＥＮＡＮＡiKYNcM4mK8
動物性鮮奶油 １５０ｇ211Please respect copyright.ＰＥＮＡＮＡDySxQwV5z3
砂糖 １５ｇ211Please respect copyright.ＰＥＮＡＮＡECxoNVWtHD
裝飾：211Please respect copyright.ＰＥＮＡＮＡwW9YyJSMzY
蜂蜜211Please respect copyright.ＰＥＮＡＮＡvgRGBTkIgW
薄荷211Please respect copyright.ＰＥＮＡＮＡ81u5xoupJ1
奶油211Please respect copyright.ＰＥＮＡＮＡGocHnINMFO
莓果類果醬211Please respect copyright.ＰＥＮＡＮＡCVTlcHVAMp
211Please respect copyright.ＰＥＮＡＮＡz4tgwA0zHr
作法：211Please respect copyright.ＰＥＮＡＮＡN92vzj99u5
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。211Please respect copyright.ＰＥＮＡＮＡcPzVL2ZuXy
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。211Please respect copyright.ＰＥＮＡＮＡzvxKLeWR7G
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。211Please respect copyright.ＰＥＮＡＮＡLpHp1On61C
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。211Please respect copyright.ＰＥＮＡＮＡ6nvHMswsuU
211Please respect copyright.ＰＥＮＡＮＡCEoojcmL0x
211Please respect copyright.ＰＥＮＡＮＡcVZqfNDTZf
211Please respect copyright.ＰＥＮＡＮＡLqYEQMzimx
