x
237Please respect copyright.ＰＥＮＡＮＡJCSbJX7dOe
材料：237Please respect copyright.ＰＥＮＡＮＡvGLRAQmj2a
低筋麵粉 ２６０ｇ237Please respect copyright.ＰＥＮＡＮＡNZTegoNPZM
泡打粉 ６ｇ237Please respect copyright.ＰＥＮＡＮＡrXxg0FbZWo
全蛋 ３顆237Please respect copyright.ＰＥＮＡＮＡADg08MWHhP
牛奶 ３３０ｇ237Please respect copyright.ＰＥＮＡＮＡQAToBUoThn
砂糖 ５０ｇ237Please respect copyright.ＰＥＮＡＮＡdtSoFYcqyT
蜂蜜 １５ｇ237Please respect copyright.ＰＥＮＡＮＡYomRsz6bV3
無鹽奶油 ５０ｇ237Please respect copyright.ＰＥＮＡＮＡu4ey5YJ68Z
237Please respect copyright.ＰＥＮＡＮＡWg9QlyVfrr
香緹：237Please respect copyright.ＰＥＮＡＮＡIv8XmDoJEI
動物性鮮奶油 １５０ｇ237Please respect copyright.ＰＥＮＡＮＡWAsfGOQ5B9
砂糖 １５ｇ237Please respect copyright.ＰＥＮＡＮＡ5fhfn560EK
裝飾：237Please respect copyright.ＰＥＮＡＮＡj5uuiVMHoV
蜂蜜237Please respect copyright.ＰＥＮＡＮＡM0ed5RlaeD
薄荷237Please respect copyright.ＰＥＮＡＮＡ6UYhnjXYXH
奶油237Please respect copyright.ＰＥＮＡＮＡy0pjpx47IP
莓果類果醬237Please respect copyright.ＰＥＮＡＮＡBfSFnvv4cZ
237Please respect copyright.ＰＥＮＡＮＡ9pXpe1Aab4
作法：237Please respect copyright.ＰＥＮＡＮＡHcjMkcUuh8
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。237Please respect copyright.ＰＥＮＡＮＡpj2A2BFnKb
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。237Please respect copyright.ＰＥＮＡＮＡB17ObG76q9
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。237Please respect copyright.ＰＥＮＡＮＡuwGhuZJmve
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。237Please respect copyright.ＰＥＮＡＮＡVQkjQ5RQhY
237Please respect copyright.ＰＥＮＡＮＡeKUkZcfDeU
237Please respect copyright.ＰＥＮＡＮＡ5h7zAdxQQ5
237Please respect copyright.ＰＥＮＡＮＡ34QYx1ciW9
