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282Please respect copyright.ＰＥＮＡＮＡV4zqYUqyQ5
材料：282Please respect copyright.ＰＥＮＡＮＡEpLjJQoj5W
低筋麵粉 ２６０ｇ282Please respect copyright.ＰＥＮＡＮＡIQ6tZaNwGa
泡打粉 ６ｇ282Please respect copyright.ＰＥＮＡＮＡD9LRKQGJM4
全蛋 ３顆282Please respect copyright.ＰＥＮＡＮＡdIMy2qnche
牛奶 ３３０ｇ282Please respect copyright.ＰＥＮＡＮＡX4EvAiBC7Q
砂糖 ５０ｇ282Please respect copyright.ＰＥＮＡＮＡTJC7JuzPf2
蜂蜜 １５ｇ282Please respect copyright.ＰＥＮＡＮＡBmtdcOvUTg
無鹽奶油 ５０ｇ282Please respect copyright.ＰＥＮＡＮＡN35U55Aonx
282Please respect copyright.ＰＥＮＡＮＡkRyozvyyyp
香緹：282Please respect copyright.ＰＥＮＡＮＡ8KMIyOH17h
動物性鮮奶油 １５０ｇ282Please respect copyright.ＰＥＮＡＮＡSkKz21e19x
砂糖 １５ｇ282Please respect copyright.ＰＥＮＡＮＡFnhNJ4m9PI
裝飾：282Please respect copyright.ＰＥＮＡＮＡThmRcQTghf
蜂蜜282Please respect copyright.ＰＥＮＡＮＡYhc6dgb1Y5
薄荷282Please respect copyright.ＰＥＮＡＮＡvloEXJGCOO
奶油282Please respect copyright.ＰＥＮＡＮＡTp6yhuxSMR
莓果類果醬282Please respect copyright.ＰＥＮＡＮＡKdiZX6gdtF
282Please respect copyright.ＰＥＮＡＮＡuWpQEBzERQ
作法：282Please respect copyright.ＰＥＮＡＮＡTP5KQJaCVB
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。282Please respect copyright.ＰＥＮＡＮＡDYTOzYaVE4
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。282Please respect copyright.ＰＥＮＡＮＡFhnHYJ2OJO
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。282Please respect copyright.ＰＥＮＡＮＡ6kT4dr74Pm
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。282Please respect copyright.ＰＥＮＡＮＡobkStUA8Vv
282Please respect copyright.ＰＥＮＡＮＡHdrfVejbZk
282Please respect copyright.ＰＥＮＡＮＡZFnklhCUM6
282Please respect copyright.ＰＥＮＡＮＡJbWoUwijsv
