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264Please respect copyright.ＰＥＮＡＮＡvrbEBFduD8
材料：264Please respect copyright.ＰＥＮＡＮＡynlOg7XPjV
低筋麵粉 ２６０ｇ264Please respect copyright.ＰＥＮＡＮＡ3LVTLndPom
泡打粉 ６ｇ264Please respect copyright.ＰＥＮＡＮＡrEjITaydZm
全蛋 ３顆264Please respect copyright.ＰＥＮＡＮＡ9lP8pmy1XU
牛奶 ３３０ｇ264Please respect copyright.ＰＥＮＡＮＡgqXxj670k1
砂糖 ５０ｇ264Please respect copyright.ＰＥＮＡＮＡmpevBxXuC3
蜂蜜 １５ｇ264Please respect copyright.ＰＥＮＡＮＡ8vcIliVS3U
無鹽奶油 ５０ｇ264Please respect copyright.ＰＥＮＡＮＡz4f6dKbTS6
264Please respect copyright.ＰＥＮＡＮＡ7ZkFcEuVJg
香緹：264Please respect copyright.ＰＥＮＡＮＡXzm06sGjY1
動物性鮮奶油 １５０ｇ264Please respect copyright.ＰＥＮＡＮＡzVw31AcEWT
砂糖 １５ｇ264Please respect copyright.ＰＥＮＡＮＡazRCc9Lddg
裝飾：264Please respect copyright.ＰＥＮＡＮＡoh5WwT6U89
蜂蜜264Please respect copyright.ＰＥＮＡＮＡAqU4TsZfeU
薄荷264Please respect copyright.ＰＥＮＡＮＡYrmphPVEKJ
奶油264Please respect copyright.ＰＥＮＡＮＡYimMoEywl2
莓果類果醬264Please respect copyright.ＰＥＮＡＮＡlPUlcynvDV
264Please respect copyright.ＰＥＮＡＮＡ9OBqbgXzbz
作法：264Please respect copyright.ＰＥＮＡＮＡpmPiRyG3qO
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。264Please respect copyright.ＰＥＮＡＮＡHI5TCYUTUb
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。264Please respect copyright.ＰＥＮＡＮＡrmKP09Ibdx
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。264Please respect copyright.ＰＥＮＡＮＡ6WzNvo5APP
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。264Please respect copyright.ＰＥＮＡＮＡ9Vz3BKyKpF
264Please respect copyright.ＰＥＮＡＮＡw7r2OZGgHV
264Please respect copyright.ＰＥＮＡＮＡQfLPlcHnZc
264Please respect copyright.ＰＥＮＡＮＡFQpnjEWEvd
