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292Please respect copyright.ＰＥＮＡＮＡ4F1io6n4fP
材料：292Please respect copyright.ＰＥＮＡＮＡpChvVDQwf5
低筋麵粉 ２６０ｇ292Please respect copyright.ＰＥＮＡＮＡtMYCKNOpYO
泡打粉 ６ｇ292Please respect copyright.ＰＥＮＡＮＡFifWmsY9zu
全蛋 ３顆292Please respect copyright.ＰＥＮＡＮＡDqwIGHtePP
牛奶 ３３０ｇ292Please respect copyright.ＰＥＮＡＮＡ8LAmb4kXko
砂糖 ５０ｇ292Please respect copyright.ＰＥＮＡＮＡtj6Y9AbT8A
蜂蜜 １５ｇ292Please respect copyright.ＰＥＮＡＮＡmYroR5l0q5
無鹽奶油 ５０ｇ292Please respect copyright.ＰＥＮＡＮＡgoHY4g42XO
292Please respect copyright.ＰＥＮＡＮＡyPaADW6VcZ
香緹：292Please respect copyright.ＰＥＮＡＮＡ2zimYyPoML
動物性鮮奶油 １５０ｇ292Please respect copyright.ＰＥＮＡＮＡ5p6wHYyxfb
砂糖 １５ｇ292Please respect copyright.ＰＥＮＡＮＡN9F3mGJvPo
裝飾：292Please respect copyright.ＰＥＮＡＮＡa2kvg3nBQY
蜂蜜292Please respect copyright.ＰＥＮＡＮＡYgPcCdPW1s
薄荷292Please respect copyright.ＰＥＮＡＮＡdYnkukYaG2
奶油292Please respect copyright.ＰＥＮＡＮＡHEQPIIEzGW
莓果類果醬292Please respect copyright.ＰＥＮＡＮＡgGCqE91lmN
292Please respect copyright.ＰＥＮＡＮＡX9bsosvS9C
作法：292Please respect copyright.ＰＥＮＡＮＡoaC6w7azzh
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。292Please respect copyright.ＰＥＮＡＮＡWKCvvsyHdi
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。292Please respect copyright.ＰＥＮＡＮＡJExXji1bTN
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。292Please respect copyright.ＰＥＮＡＮＡqCt3pZZoRD
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。292Please respect copyright.ＰＥＮＡＮＡL9Hyl6fEWc
292Please respect copyright.ＰＥＮＡＮＡ2CYhqu33Fs
292Please respect copyright.ＰＥＮＡＮＡRqcMyaoXGV
292Please respect copyright.ＰＥＮＡＮＡ3UYjytssFW
