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這是七月初第一天在育幼院教的甜點，因為上課的小孩有包含國小到高中，所以育幼院有特別叮囑不能做太難的。230Please respect copyright.ＰＥＮＡＮＡ1rCTpU5uR4
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男生較多所以分成兩組，而少數的女生則自成一組，包括兩個大學實習老師在旁協助，過程並沒有想像中失控。不過也有可能是因為在場又有其他三位老師在最後面觀摩（或許是在確認我的教學狀況或實習老師的臨場反應，因為之後就沒有來了）。230Please respect copyright.ＰＥＮＡＮＡNABNKG026v
230Please respect copyright.ＰＥＮＡＮＡKPJCfCrTOX
總之，這一次的甜點大家都有做成功，至少他們能培養一點信心，繼續下一次的課程吧！230Please respect copyright.ＰＥＮＡＮＡYUoSSjgBWm
230Please respect copyright.ＰＥＮＡＮＡi8SsfChVf5
230Please respect copyright.ＰＥＮＡＮＡg9t7C1A9tS
材料：230Please respect copyright.ＰＥＮＡＮＡ0pcoD4V0hl
市售酥皮230Please respect copyright.ＰＥＮＡＮＡmIBJX7O45P
蛋黃230Please respect copyright.ＰＥＮＡＮＡ50k1nU3a31
砂糖230Please respect copyright.ＰＥＮＡＮＡ46FTInNtWV
紅酒燉蘋果：230Please respect copyright.ＰＥＮＡＮＡMQ7kGauw3p
蘋果 ６００ｇ230Please respect copyright.ＰＥＮＡＮＡEaiymaJFeb
砂糖 １００ｇ230Please respect copyright.ＰＥＮＡＮＡIeDvhOa3sr
檸檬汁 １０ｇ230Please respect copyright.ＰＥＮＡＮＡ80TdS2qQ77
君度橙酒 １５ｇ230Please respect copyright.ＰＥＮＡＮＡVSka1aXQuG
紅酒 １５０ｇ230Please respect copyright.ＰＥＮＡＮＡ7gUu5Aeb58
奶油 ３０ｇ230Please respect copyright.ＰＥＮＡＮＡ8uDs0BYl7p
肉桂粉 ２ｇ
作法：230Please respect copyright.ＰＥＮＡＮＡk4zy5rrs8s
１：烤箱預熱上下火２００度230Please respect copyright.ＰＥＮＡＮＡ3KaM3lTYNN
２：蘋果洗淨後，切片去籽備用230Please respect copyright.ＰＥＮＡＮＡq94oBrWale
３：將蘋果肉那一面放入平底鍋，開中小火煎至兩面金黃，加入奶油翻炒均勻。230Please respect copyright.ＰＥＮＡＮＡofP0BN08rl
４：在３加入紅酒、君度橙酒、檸檬汁、砂糖、肉桂粉，沸騰後轉小火，收汁至六分之一時即可關火放涼。230Please respect copyright.ＰＥＮＡＮＡLrxurBKozW
５：將酥皮對半切開，取一片在中間用刀子劃三刀，把燉好的蘋果放到另一片（四邊留一點空白），將劃過刀的那片酥皮蓋上去，用叉子的背面在四周壓痕收邊。230Please respect copyright.ＰＥＮＡＮＡwZ7BgXQ99a
６：用刷子沾取蛋黃液，均勻塗抹在５的表面，然後撒上少許砂糖，放入烤箱烤約１５分膨脹且金黃色即可。230Please respect copyright.ＰＥＮＡＮＡm8ih09tBMh
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學生作品 ↓
230Please respect copyright.ＰＥＮＡＮＡT1KPsEOnjd
