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材料：206Please respect copyright.ＰＥＮＡＮＡ5sGGWpX2ub
蛋黃 五顆206Please respect copyright.ＰＥＮＡＮＡxDCSm81Hd2
全蛋 一顆206Please respect copyright.ＰＥＮＡＮＡEFEqTYAM5e
牛奶 ５０ｇ206Please respect copyright.ＰＥＮＡＮＡQKwn3fZ3Tt
鮮奶油 ７００ｇ206Please respect copyright.ＰＥＮＡＮＡF1AfSulpkl
砂糖 ６０ｇ206Please respect copyright.ＰＥＮＡＮＡ97endJ7GwO
二號砂糖或三溫糖 一顆約５～７ｇ206Please respect copyright.ＰＥＮＡＮＡNteUig5qFT
作法：206Please respect copyright.ＰＥＮＡＮＡlTibAeeX4j
１：烤箱預熱１００度ｃ。206Please respect copyright.ＰＥＮＡＮＡ4XQ1Mw0br3
２：將所有材料打勻並過篩。206Please respect copyright.ＰＥＮＡＮＡ54LoxsQIAz
３：將２裝入布蕾瓷盅（約９０ｇ）206Please respect copyright.ＰＥＮＡＮＡgq5m17YbO9
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）206Please respect copyright.ＰＥＮＡＮＡYct4X4iXdr
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。206Please respect copyright.ＰＥＮＡＮＡOgrDqgr6Sk
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。206Please respect copyright.ＰＥＮＡＮＡ0YaoVRHHWS
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。206Please respect copyright.ＰＥＮＡＮＡKsIH8JeFmw
206Please respect copyright.ＰＥＮＡＮＡqZ3zXHxpvV
206Please respect copyright.ＰＥＮＡＮＡgLFy6Bi9FL
