材料：311Please respect copyright.ＰＥＮＡＮＡfzB48mBfcl
蛋黃 五顆311Please respect copyright.ＰＥＮＡＮＡpLQQoKYAK7
全蛋 一顆311Please respect copyright.ＰＥＮＡＮＡQnLJrR75yY
牛奶 ５０ｇ311Please respect copyright.ＰＥＮＡＮＡxOGMcfAf59
鮮奶油 ７００ｇ311Please respect copyright.ＰＥＮＡＮＡSVRlII0Rb1
砂糖 ６０ｇ311Please respect copyright.ＰＥＮＡＮＡAIYXLMIrZo
二號砂糖或三溫糖 一顆約５～７ｇ311Please respect copyright.ＰＥＮＡＮＡdz9eiUrC4U
作法：311Please respect copyright.ＰＥＮＡＮＡTaO0czmEaG
１：烤箱預熱１００度ｃ。311Please respect copyright.ＰＥＮＡＮＡIgdxxHcIZH
２：將所有材料打勻並過篩。311Please respect copyright.ＰＥＮＡＮＡoM5YyKJ458
３：將２裝入布蕾瓷盅（約９０ｇ）311Please respect copyright.ＰＥＮＡＮＡRPFRZkzQHP
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）311Please respect copyright.ＰＥＮＡＮＡ0TuBbYYtOn
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。311Please respect copyright.ＰＥＮＡＮＡG7KtyNYvAQ
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。311Please respect copyright.ＰＥＮＡＮＡTWf52UbYfq
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。311Please respect copyright.ＰＥＮＡＮＡxiViIhZsqb
311Please respect copyright.ＰＥＮＡＮＡUA63blig31
311Please respect copyright.ＰＥＮＡＮＡ6tFe8uXpuF
