
材料:266Please respect copyright.PENANAu0JEDeOpfk
蛋黃 五顆266Please respect copyright.PENANAxLXfhGaBz1
全蛋 一顆266Please respect copyright.PENANAFWOmPQ2kEO
牛奶 50g266Please respect copyright.PENANAXFZHB475kM
鮮奶油 700g266Please respect copyright.PENANAJYJXAY7myy
砂糖 60g266Please respect copyright.PENANAxzUZJQFThE
二號砂糖或三溫糖 一顆約5~7g266Please respect copyright.PENANAbOdAhh5aGt
作法:266Please respect copyright.PENANAjajpB5Gorg
1:烤箱預熱100度c。266Please respect copyright.PENANARfmAYKPYt0
2:將所有材料打勻並過篩。266Please respect copyright.PENANAylCrP7BBJ9
3:將2裝入布蕾瓷盅(約90g)266Please respect copyright.PENANAG82u8DJ8DP
4:將3放進烤盤,並在烤盤上到熱水(到瓷盅約三分之一處)266Please respect copyright.PENANA49PzXiQdFz
5:將4放入烤箱,烤約75分鐘至烤盤搖晃時蛋液不會搖動即可出爐。266Please respect copyright.PENANApNSHBaKZcV
6:將出爐的布蕾放涼,然後冰入冷藏最少兩小時。266Please respect copyright.PENANAWmU6VP3d4T
7:在布蕾的表面均勻鋪上二號砂糖或三溫糖,用瓦斯火槍噴到砂糖成焦糖色即可。266Please respect copyright.PENANA63ke6aNryp
266Please respect copyright.PENANAXxpM4VZbmp266Please respect copyright.PENANAEl7lAVq1mB