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材料：268Please respect copyright.ＰＥＮＡＮＡB0SlSqXw5c
蛋黃 五顆268Please respect copyright.ＰＥＮＡＮＡrEggk6dbin
全蛋 一顆268Please respect copyright.ＰＥＮＡＮＡKdOiKRaOZn
牛奶 ５０ｇ268Please respect copyright.ＰＥＮＡＮＡe8tl5s8Qst
鮮奶油 ７００ｇ268Please respect copyright.ＰＥＮＡＮＡRHwPdPEwnf
砂糖 ６０ｇ268Please respect copyright.ＰＥＮＡＮＡTQmjZw9q9v
二號砂糖或三溫糖 一顆約５～７ｇ268Please respect copyright.ＰＥＮＡＮＡCt6IZT7WzD
作法：268Please respect copyright.ＰＥＮＡＮＡ5JtHHlCmrd
１：烤箱預熱１００度ｃ。268Please respect copyright.ＰＥＮＡＮＡiNsTrKAAOZ
２：將所有材料打勻並過篩。268Please respect copyright.ＰＥＮＡＮＡcpwznv01HR
３：將２裝入布蕾瓷盅（約９０ｇ）268Please respect copyright.ＰＥＮＡＮＡ8yBzlu9QLs
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）268Please respect copyright.ＰＥＮＡＮＡSE0Dlk1OxO
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。268Please respect copyright.ＰＥＮＡＮＡ57zKcLL9qB
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。268Please respect copyright.ＰＥＮＡＮＡ44Hk00mrSq
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。268Please respect copyright.ＰＥＮＡＮＡn8pnWgIn1F
268Please respect copyright.ＰＥＮＡＮＡ1GgTQ24hHk
268Please respect copyright.ＰＥＮＡＮＡbz4xYxxDnd
