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材料：251Please respect copyright.ＰＥＮＡＮＡAnHhKhHPJg
蛋黃 五顆251Please respect copyright.ＰＥＮＡＮＡBxsexSAdc4
全蛋 一顆251Please respect copyright.ＰＥＮＡＮＡom7uxuenQg
牛奶 ５０ｇ251Please respect copyright.ＰＥＮＡＮＡzWXevB6q2c
鮮奶油 ７００ｇ251Please respect copyright.ＰＥＮＡＮＡPhtw3iDIsD
砂糖 ６０ｇ251Please respect copyright.ＰＥＮＡＮＡLc1iSbfhHj
二號砂糖或三溫糖 一顆約５～７ｇ251Please respect copyright.ＰＥＮＡＮＡPvRjqLK0IR
作法：251Please respect copyright.ＰＥＮＡＮＡNKs83Itd2m
１：烤箱預熱１００度ｃ。251Please respect copyright.ＰＥＮＡＮＡ7Jxc3DCBV0
２：將所有材料打勻並過篩。251Please respect copyright.ＰＥＮＡＮＡTx3jRTil4T
３：將２裝入布蕾瓷盅（約９０ｇ）251Please respect copyright.ＰＥＮＡＮＡleDVINMd77
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）251Please respect copyright.ＰＥＮＡＮＡ8dpVFWG3Ar
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。251Please respect copyright.ＰＥＮＡＮＡOcaUWvR8fC
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。251Please respect copyright.ＰＥＮＡＮＡxkoHdnc2Qo
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。251Please respect copyright.ＰＥＮＡＮＡlJpDyGT8q5
251Please respect copyright.ＰＥＮＡＮＡZlAQOsQw4Y
251Please respect copyright.ＰＥＮＡＮＡSqrQhyDYTu
