x
材料：266Please respect copyright.ＰＥＮＡＮＡu0JEDeOpfk
蛋黃 五顆266Please respect copyright.ＰＥＮＡＮＡxLXfhGaBz1
全蛋 一顆266Please respect copyright.ＰＥＮＡＮＡFWOmPQ2kEO
牛奶 ５０ｇ266Please respect copyright.ＰＥＮＡＮＡXFZHB475kM
鮮奶油 ７００ｇ266Please respect copyright.ＰＥＮＡＮＡJYJXAY7myy
砂糖 ６０ｇ266Please respect copyright.ＰＥＮＡＮＡxzUZJQFThE
二號砂糖或三溫糖 一顆約５～７ｇ266Please respect copyright.ＰＥＮＡＮＡbOdAhh5aGt
作法：266Please respect copyright.ＰＥＮＡＮＡjajpB5Gorg
１：烤箱預熱１００度ｃ。266Please respect copyright.ＰＥＮＡＮＡRfmAYKPYt0
２：將所有材料打勻並過篩。266Please respect copyright.ＰＥＮＡＮＡylCrP7BBJ9
３：將２裝入布蕾瓷盅（約９０ｇ）266Please respect copyright.ＰＥＮＡＮＡG82u8DJ8DP
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）266Please respect copyright.ＰＥＮＡＮＡ49PzXiQdFz
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。266Please respect copyright.ＰＥＮＡＮＡpNSHBaKZcV
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。266Please respect copyright.ＰＥＮＡＮＡWmU6VP3d4T
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。266Please respect copyright.ＰＥＮＡＮＡ63ke6aNryp
266Please respect copyright.ＰＥＮＡＮＡXxpM4VZbmp
266Please respect copyright.ＰＥＮＡＮＡEl7lAVq1mB
