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材料：274Please respect copyright.ＰＥＮＡＮＡX4a6Al7vqW
蛋黃 五顆274Please respect copyright.ＰＥＮＡＮＡVC268riDFL
全蛋 一顆274Please respect copyright.ＰＥＮＡＮＡtK0NzTZrNT
牛奶 ５０ｇ274Please respect copyright.ＰＥＮＡＮＡobX2oWefe7
鮮奶油 ７００ｇ274Please respect copyright.ＰＥＮＡＮＡmcIxldcQEG
砂糖 ６０ｇ274Please respect copyright.ＰＥＮＡＮＡH29XJar50Q
二號砂糖或三溫糖 一顆約５～７ｇ274Please respect copyright.ＰＥＮＡＮＡVd9WMPO3xE
作法：274Please respect copyright.ＰＥＮＡＮＡjF1MaD12qq
１：烤箱預熱１００度ｃ。274Please respect copyright.ＰＥＮＡＮＡVbRhX9CcPz
２：將所有材料打勻並過篩。274Please respect copyright.ＰＥＮＡＮＡfX4GgxzLLf
３：將２裝入布蕾瓷盅（約９０ｇ）274Please respect copyright.ＰＥＮＡＮＡmGeLPwFHHG
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）274Please respect copyright.ＰＥＮＡＮＡj2NMhqpKZF
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。274Please respect copyright.ＰＥＮＡＮＡwnXvBCZNQZ
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。274Please respect copyright.ＰＥＮＡＮＡMwmEPQWEfU
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。274Please respect copyright.ＰＥＮＡＮＡfVZpjCFFuC
274Please respect copyright.ＰＥＮＡＮＡR08RdteW00
274Please respect copyright.ＰＥＮＡＮＡCtfSu3ETQ3
