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記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？264Please respect copyright.ＰＥＮＡＮＡOWLhExbnmp
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材料：264Please respect copyright.ＰＥＮＡＮＡW24s1mIVEw
君度橙酒 ３０ｇ264Please respect copyright.ＰＥＮＡＮＡK2qAykRct8
蘭姆酒 １５０ｇ264Please respect copyright.ＰＥＮＡＮＡNYbEsFY1jV
蛋黃 ４０ｇ264Please respect copyright.ＰＥＮＡＮＡag6L0v6QVo
砂糖 ４０ｇ264Please respect copyright.ＰＥＮＡＮＡi2Bdz8EjH6
低筋麵粉 １０ｇ264Please respect copyright.ＰＥＮＡＮＡnM5U7PrhbV
沙拉油 ４５ｇ264Please respect copyright.ＰＥＮＡＮＡZmrlYngFGL
水 ５５ｇ264Please respect copyright.ＰＥＮＡＮＡOPfbWQy6vl
香草冰淇淋264Please respect copyright.ＰＥＮＡＮＡK3z1iglxBX
香蕉264Please respect copyright.ＰＥＮＡＮＡf4oea7TN8q
火龍果264Please respect copyright.ＰＥＮＡＮＡsVE7XhmFbA
甜桃264Please respect copyright.ＰＥＮＡＮＡz44dIcYkJ0
奇異果264Please respect copyright.ＰＥＮＡＮＡtplKSTZcSb
藍莓264Please respect copyright.ＰＥＮＡＮＡkzaNy2GR6N
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作法：264Please respect copyright.ＰＥＮＡＮＡpFbVCfDrdJ
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。264Please respect copyright.ＰＥＮＡＮＡC4NESKRFi4
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。264Please respect copyright.ＰＥＮＡＮＡuBDfI0T7Cv
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。264Please respect copyright.ＰＥＮＡＮＡVHbCuELSaF
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。264Please respect copyright.ＰＥＮＡＮＡLSW5RJvYa5
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264Please respect copyright.ＰＥＮＡＮＡXS9Wbp7SZ9
