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記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？291Please respect copyright.ＰＥＮＡＮＡSwKdDAmkjY
291Please respect copyright.ＰＥＮＡＮＡoL9YcJoQfM
材料：291Please respect copyright.ＰＥＮＡＮＡvYbWQrNEec
君度橙酒 ３０ｇ291Please respect copyright.ＰＥＮＡＮＡ1CXQ88pLOD
蘭姆酒 １５０ｇ291Please respect copyright.ＰＥＮＡＮＡbt3pfFj4aZ
蛋黃 ４０ｇ291Please respect copyright.ＰＥＮＡＮＡS0BEd6JBOh
砂糖 ４０ｇ291Please respect copyright.ＰＥＮＡＮＡxh09UXOqRu
低筋麵粉 １０ｇ291Please respect copyright.ＰＥＮＡＮＡkETVsp6o89
沙拉油 ４５ｇ291Please respect copyright.ＰＥＮＡＮＡTbyYND3PLg
水 ５５ｇ291Please respect copyright.ＰＥＮＡＮＡECsqBoPZQJ
香草冰淇淋291Please respect copyright.ＰＥＮＡＮＡG4HhFFQH05
香蕉291Please respect copyright.ＰＥＮＡＮＡUK9rQRlLmx
火龍果291Please respect copyright.ＰＥＮＡＮＡvtLGUfLilX
甜桃291Please respect copyright.ＰＥＮＡＮＡGGEAOskw8y
奇異果291Please respect copyright.ＰＥＮＡＮＡ7EKb3L9kFr
藍莓291Please respect copyright.ＰＥＮＡＮＡ8FCHGzgM23
291Please respect copyright.ＰＥＮＡＮＡoGwclcFnZN
作法：291Please respect copyright.ＰＥＮＡＮＡtzq5dm60MW
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。291Please respect copyright.ＰＥＮＡＮＡceanYHfBQO
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。291Please respect copyright.ＰＥＮＡＮＡKoA7RYNJnv
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。291Please respect copyright.ＰＥＮＡＮＡprrK4UWr3t
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。291Please respect copyright.ＰＥＮＡＮＡpFifZUvalt
291Please respect copyright.ＰＥＮＡＮＡpuz56ikrTE
291Please respect copyright.ＰＥＮＡＮＡ98tv8R92FF
