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記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？237Please respect copyright.ＰＥＮＡＮＡ7NsgUToM5a
237Please respect copyright.ＰＥＮＡＮＡ7Kjdsm4vA0
材料：237Please respect copyright.ＰＥＮＡＮＡoLFfEKCBf4
君度橙酒 ３０ｇ237Please respect copyright.ＰＥＮＡＮＡdKHdQgFtQf
蘭姆酒 １５０ｇ237Please respect copyright.ＰＥＮＡＮＡkZUCBHXVnP
蛋黃 ４０ｇ237Please respect copyright.ＰＥＮＡＮＡeW83FwPyTD
砂糖 ４０ｇ237Please respect copyright.ＰＥＮＡＮＡOaLjXxsZCc
低筋麵粉 １０ｇ237Please respect copyright.ＰＥＮＡＮＡWDl8NOjbyR
沙拉油 ４５ｇ237Please respect copyright.ＰＥＮＡＮＡpgzmopW58T
水 ５５ｇ237Please respect copyright.ＰＥＮＡＮＡbBHEy3vsuT
香草冰淇淋237Please respect copyright.ＰＥＮＡＮＡ1RKQ0qjRyg
香蕉237Please respect copyright.ＰＥＮＡＮＡa6xnGl37gk
火龍果237Please respect copyright.ＰＥＮＡＮＡHDOIEzl4ph
甜桃237Please respect copyright.ＰＥＮＡＮＡ8SF4M81N8M
奇異果237Please respect copyright.ＰＥＮＡＮＡrvxxCoDDmF
藍莓237Please respect copyright.ＰＥＮＡＮＡK9SEZGdQAf
237Please respect copyright.ＰＥＮＡＮＡ8G1ocVukSs
作法：237Please respect copyright.ＰＥＮＡＮＡqGv2uYt1rk
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。237Please respect copyright.ＰＥＮＡＮＡyraG0qU0Pw
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。237Please respect copyright.ＰＥＮＡＮＡnixGfa0Qof
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。237Please respect copyright.ＰＥＮＡＮＡzGPYaH9In3
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。237Please respect copyright.ＰＥＮＡＮＡZ18fMQAJPO
237Please respect copyright.ＰＥＮＡＮＡAn70kBNANc
237Please respect copyright.ＰＥＮＡＮＡDUsHVO5awj
