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記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？209Please respect copyright.ＰＥＮＡＮＡWSIRkDOZSt
209Please respect copyright.ＰＥＮＡＮＡfMKH0wDktG
材料：209Please respect copyright.ＰＥＮＡＮＡ4HQVliVCRk
君度橙酒 ３０ｇ209Please respect copyright.ＰＥＮＡＮＡtcQVyarRku
蘭姆酒 １５０ｇ209Please respect copyright.ＰＥＮＡＮＡlzeCYNxSN9
蛋黃 ４０ｇ209Please respect copyright.ＰＥＮＡＮＡbuijBBYiwV
砂糖 ４０ｇ209Please respect copyright.ＰＥＮＡＮＡresZUUq6qV
低筋麵粉 １０ｇ209Please respect copyright.ＰＥＮＡＮＡrEaU2KiRAA
沙拉油 ４５ｇ209Please respect copyright.ＰＥＮＡＮＡNHka2c6Obd
水 ５５ｇ209Please respect copyright.ＰＥＮＡＮＡEF2a1wBhaV
香草冰淇淋209Please respect copyright.ＰＥＮＡＮＡBHu3OkQDss
香蕉209Please respect copyright.ＰＥＮＡＮＡUyXwD6l59U
火龍果209Please respect copyright.ＰＥＮＡＮＡLWaKWQKaDX
甜桃209Please respect copyright.ＰＥＮＡＮＡNLpFfS3k5d
奇異果209Please respect copyright.ＰＥＮＡＮＡGX8tYCMEBE
藍莓209Please respect copyright.ＰＥＮＡＮＡN2F13iaDEO
209Please respect copyright.ＰＥＮＡＮＡPhM6nxjz3m
作法：209Please respect copyright.ＰＥＮＡＮＡNB7yEi3VKH
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。209Please respect copyright.ＰＥＮＡＮＡnij4F9j1Il
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。209Please respect copyright.ＰＥＮＡＮＡ5a0Hulntph
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。209Please respect copyright.ＰＥＮＡＮＡnxDZPqk6Bw
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。209Please respect copyright.ＰＥＮＡＮＡ4MIVVSe5Io
209Please respect copyright.ＰＥＮＡＮＡ1Zf5r5SBsJ
209Please respect copyright.ＰＥＮＡＮＡGgaiOEhZne
