
這天所有學生最好奇的就是這些香料,他們一直問這些香料是什麼。171Please respect copyright.PENANAduQfO4T6cW
有趣的是,他們對這飲料的評價相當兩極,不是非常好喝就是聞到味道不敢喝171Please respect copyright.PENANA0KnVf50vTF
我自己是非常喜歡香料味,不知道是不是我的味覺比較古怪XD171Please respect copyright.PENANAJ9xfLakERL
171Please respect copyright.PENANAefp5OoOY0K
材料:171Please respect copyright.PENANAeyuDLYYA1I
紅茶茶包 2包(約4g)
水 450cc
牛奶 450cc
砂糖 20g
171Please respect copyright.PENANAJIE6y1SmAT
老薑
黑胡椒粒
綠豆蔻
黑豆蔻
肉豆蔻
月桂葉
丁香
八角
肉桂171Please respect copyright.PENANARlHmT31x86
171Please respect copyright.PENANABG6WeRkGXq
171Please respect copyright.PENANAwmXSvl5BEC
171Please respect copyright.PENANABG6WeRkGXq

作法:
1:將所有香料跟水一起加到鍋子裡煮滾171Please respect copyright.PENANAz1z6K1Q4kH
2:水滾之後轉小火煮5分鐘關火,加入茶包等3分鐘後,將其過濾。171Please respect copyright.PENANAHccw8tfCaV
3:加入砂糖和牛奶加熱即可。171Please respect copyright.PENANA5ehhiygacb
ns18.221.83.23da2 2:水滾之後轉小火煮5分鐘關火,加入茶包等3分鐘後,將其過濾。171Please respect copyright.PENANAHccw8tfCaV
3:加入砂糖和牛奶加熱即可。171Please respect copyright.PENANA5ehhiygacb