
這天所有學生最好奇的就是這些香料,他們一直問這些香料是什麼。158Please respect copyright.PENANAdPoYKAX2YG
有趣的是,他們對這飲料的評價相當兩極,不是非常好喝就是聞到味道不敢喝158Please respect copyright.PENANAg9uEQayiNa
我自己是非常喜歡香料味,不知道是不是我的味覺比較古怪XD158Please respect copyright.PENANAJDIhgggJgK
158Please respect copyright.PENANALTJxwIrwsZ
材料:158Please respect copyright.PENANAGFtiC2ctnH
紅茶茶包 2包(約4g)
水 450cc
牛奶 450cc
砂糖 20g
158Please respect copyright.PENANAGEoJa6JB4Q
老薑
黑胡椒粒
綠豆蔻
黑豆蔻
肉豆蔻
月桂葉
丁香
八角
肉桂158Please respect copyright.PENANABXWVfRaed9
158Please respect copyright.PENANAzbA4OyCqPN
158Please respect copyright.PENANAp7WmLrB3nf
158Please respect copyright.PENANAzbA4OyCqPN

作法:
1:將所有香料跟水一起加到鍋子裡煮滾158Please respect copyright.PENANAnGcplVbtru
2:水滾之後轉小火煮5分鐘關火,加入茶包等3分鐘後,將其過濾。158Please respect copyright.PENANAZOhKoE29OU
3:加入砂糖和牛奶加熱即可。158Please respect copyright.PENANAPpukBPtAVi
ns18.118.209.158da2 2:水滾之後轉小火煮5分鐘關火,加入茶包等3分鐘後,將其過濾。158Please respect copyright.PENANAZOhKoE29OU
3:加入砂糖和牛奶加熱即可。158Please respect copyright.PENANAPpukBPtAVi