材料：
458Please respect copyright.ＰＥＮＡＮＡOKC54b4DH7
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
458Please respect copyright.ＰＥＮＡＮＡ1TpCO7ZBCM
做法：
458Please respect copyright.ＰＥＮＡＮＡpT57IGxpZ8
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起458Please respect copyright.ＰＥＮＡＮＡupq67Xpkxj
458Please respect copyright.ＰＥＮＡＮＡ7P42POGEG0
458Please respect copyright.ＰＥＮＡＮＡ7P42POGEG0
２：烤箱預熱上下火１７５度
458Please respect copyright.ＰＥＮＡＮＡzPxX0JcRPY
３：將室溫奶油用打蛋器打至泛白458Please respect copyright.ＰＥＮＡＮＡ2yw6VzAu43
458Please respect copyright.ＰＥＮＡＮＡ1Jsm8GJNfm
４：加入砂糖繼續打至羽絨狀458Please respect copyright.ＰＥＮＡＮＡxp2p3Gdjpv
458Please respect copyright.ＰＥＮＡＮＡB16lZcUAQc
５：將打散的雞蛋分次加入拌勻458Please respect copyright.ＰＥＮＡＮＡ9fP35GTdaS
458Please respect copyright.ＰＥＮＡＮＡbxStvmOAnP
６：將牛奶那鍋隔水加熱至巧克力融化458Please respect copyright.ＰＥＮＡＮＡyZIZjXXqlO
458Please respect copyright.ＰＥＮＡＮＡD2026zxBGj
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
458Please respect copyright.ＰＥＮＡＮＡtvTxeZpED0
458Please respect copyright.ＰＥＮＡＮＡdErGF4eGpV
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
458Please respect copyright.ＰＥＮＡＮＡfdHVq0ILB8
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
458Please respect copyright.ＰＥＮＡＮＡqNxbeV9SOM
１０：放入烤箱中下層烤約２５分鐘就可以出爐458Please respect copyright.ＰＥＮＡＮＡtStLxeZF5J
458Please respect copyright.ＰＥＮＡＮＡMA2HiJQ3ti
458Please respect copyright.ＰＥＮＡＮＡyPSQP6DjfM
