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材料：
353Please respect copyright.ＰＥＮＡＮＡrOTMhDnV7H
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
353Please respect copyright.ＰＥＮＡＮＡUceEaSx9ob
做法：
353Please respect copyright.ＰＥＮＡＮＡa1HMclWXC3
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起353Please respect copyright.ＰＥＮＡＮＡK6EtQdngtQ
353Please respect copyright.ＰＥＮＡＮＡsJe3VOD5uJ
353Please respect copyright.ＰＥＮＡＮＡsJe3VOD5uJ
２：烤箱預熱上下火１７５度
353Please respect copyright.ＰＥＮＡＮＡ6CMqmujJLp
３：將室溫奶油用打蛋器打至泛白353Please respect copyright.ＰＥＮＡＮＡoloRzcRQca
353Please respect copyright.ＰＥＮＡＮＡdJtpgBjYvs
４：加入砂糖繼續打至羽絨狀353Please respect copyright.ＰＥＮＡＮＡdtfR1ARRco
353Please respect copyright.ＰＥＮＡＮＡ9VoVB9X4JB
５：將打散的雞蛋分次加入拌勻353Please respect copyright.ＰＥＮＡＮＡJrlSsFKM9J
353Please respect copyright.ＰＥＮＡＮＡbSqJLzdzPY
６：將牛奶那鍋隔水加熱至巧克力融化353Please respect copyright.ＰＥＮＡＮＡnJPspzl9Vm
353Please respect copyright.ＰＥＮＡＮＡUIrriOmPg4
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
353Please respect copyright.ＰＥＮＡＮＡbBp5q1lvxb
353Please respect copyright.ＰＥＮＡＮＡGXdbrtRJIG
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
353Please respect copyright.ＰＥＮＡＮＡS0yg5By19o
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
353Please respect copyright.ＰＥＮＡＮＡvPpBZX2Sob
１０：放入烤箱中下層烤約２５分鐘就可以出爐353Please respect copyright.ＰＥＮＡＮＡ8AQJ6qS4DI
353Please respect copyright.ＰＥＮＡＮＡUQpCYC8SOv
353Please respect copyright.ＰＥＮＡＮＡTX34Zcg59A
