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材料：
288Please respect copyright.ＰＥＮＡＮＡZAcWxyPJ5Q
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
288Please respect copyright.ＰＥＮＡＮＡsL0rOiAxEo
做法：
288Please respect copyright.ＰＥＮＡＮＡ3F4mzGqLwH
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起288Please respect copyright.ＰＥＮＡＮＡsoldkHA4l6
288Please respect copyright.ＰＥＮＡＮＡJ0L0WYFJ5h
288Please respect copyright.ＰＥＮＡＮＡJ0L0WYFJ5h
２：烤箱預熱上下火１７５度
288Please respect copyright.ＰＥＮＡＮＡAIRp1iq49F
３：將室溫奶油用打蛋器打至泛白288Please respect copyright.ＰＥＮＡＮＡsqoTtv8m4B
288Please respect copyright.ＰＥＮＡＮＡmGiuYdAiEa
４：加入砂糖繼續打至羽絨狀288Please respect copyright.ＰＥＮＡＮＡJbfniqs01H
288Please respect copyright.ＰＥＮＡＮＡhSyXihs6Du
５：將打散的雞蛋分次加入拌勻288Please respect copyright.ＰＥＮＡＮＡkNqqHjxhFV
288Please respect copyright.ＰＥＮＡＮＡLDeSSCTfgp
６：將牛奶那鍋隔水加熱至巧克力融化288Please respect copyright.ＰＥＮＡＮＡrMn0a7FpqY
288Please respect copyright.ＰＥＮＡＮＡYvtVQbu3fz
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
288Please respect copyright.ＰＥＮＡＮＡTiE83U6KcN
288Please respect copyright.ＰＥＮＡＮＡJeQJvLFgqr
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
288Please respect copyright.ＰＥＮＡＮＡrfeUOiKLls
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
288Please respect copyright.ＰＥＮＡＮＡ6oMf5b0Cv6
１０：放入烤箱中下層烤約２５分鐘就可以出爐288Please respect copyright.ＰＥＮＡＮＡgWuxzTzl7s
288Please respect copyright.ＰＥＮＡＮＡ3iU6ZcBSnm
288Please respect copyright.ＰＥＮＡＮＡEnta5g2sWi
