x
材料：
381Please respect copyright.ＰＥＮＡＮＡYVmyE4uMuQ
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
381Please respect copyright.ＰＥＮＡＮＡFCdm6jeSk2
做法：
381Please respect copyright.ＰＥＮＡＮＡAn5vqGOxhj
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起381Please respect copyright.ＰＥＮＡＮＡSaXrpcxSgN
381Please respect copyright.ＰＥＮＡＮＡ4CC9wq2hUs
381Please respect copyright.ＰＥＮＡＮＡ4CC9wq2hUs
２：烤箱預熱上下火１７５度
381Please respect copyright.ＰＥＮＡＮＡk20hR7uc0s
３：將室溫奶油用打蛋器打至泛白381Please respect copyright.ＰＥＮＡＮＡOXvrm6iAo9
381Please respect copyright.ＰＥＮＡＮＡCDqbOyngcM
４：加入砂糖繼續打至羽絨狀381Please respect copyright.ＰＥＮＡＮＡYcHxgpAGSL
381Please respect copyright.ＰＥＮＡＮＡLuleIlayOD
５：將打散的雞蛋分次加入拌勻381Please respect copyright.ＰＥＮＡＮＡNl6hc0Ia7c
381Please respect copyright.ＰＥＮＡＮＡvc0yQwlvSi
６：將牛奶那鍋隔水加熱至巧克力融化381Please respect copyright.ＰＥＮＡＮＡ0tfd4Fe54k
381Please respect copyright.ＰＥＮＡＮＡr4omQpCvyz
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
381Please respect copyright.ＰＥＮＡＮＡGuD5JKdqNz
381Please respect copyright.ＰＥＮＡＮＡwvmnIC5oOT
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
381Please respect copyright.ＰＥＮＡＮＡ3Aq1wLArdP
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
381Please respect copyright.ＰＥＮＡＮＡi4sCrl5DGv
１０：放入烤箱中下層烤約２５分鐘就可以出爐381Please respect copyright.ＰＥＮＡＮＡNfOgFl4oot
381Please respect copyright.ＰＥＮＡＮＡWjPpjjCEd2
381Please respect copyright.ＰＥＮＡＮＡy0K5TKARzo
