
記得8年前在育幼院教的那屆有一組班(院)對,老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下,是不是很容易就能找到獨處機會,然後...瘋狂做甜點??292Please respect copyright.PENANAcgHguMy9Ix
292Please respect copyright.PENANAwU432QCX7j
材料:292Please respect copyright.PENANAOObWFIfQo7
君度橙酒 30g292Please respect copyright.PENANAMiDYH7ebkr
蘭姆酒 150g292Please respect copyright.PENANARFu5wtoGu8
蛋黃 40g292Please respect copyright.PENANA1aUAtj6UoY
砂糖 40g292Please respect copyright.PENANA7u8cBDfsG1
低筋麵粉 10g292Please respect copyright.PENANAgoslMF1SVH
沙拉油 45g292Please respect copyright.PENANAEZ10tNgDkj
水 55g292Please respect copyright.PENANAr1VpwBj2qg
香草冰淇淋292Please respect copyright.PENANAeRm2SM0dbQ
香蕉292Please respect copyright.PENANAKzqAmgvlA5
火龍果292Please respect copyright.PENANAq2rGhD7UMR
甜桃292Please respect copyright.PENANAlWSMOqbrre
奇異果292Please respect copyright.PENANA9iiQk37rGN
藍莓292Please respect copyright.PENANA18pTxNdpCR
292Please respect copyright.PENANA3e3h67cD0D
作法:292Please respect copyright.PENANAKKBrvoi7Cy
1:將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。292Please respect copyright.PENANA0M4oxVGylr
2:平底鍋熱鍋,用中小火將少量的蕾絲餅麵糊煎至不再冒泡,呈金黃色即可取出,放在擦手紙上吸油備用。292Please respect copyright.PENANAltDMrQB9cT
3:鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒,一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。292Please respect copyright.PENANAb41YMF9C2z
4:將水果裝入盤子,淋上沙巴雍醬汁,用火槍或者烤箱將表面烤成焦黃色,放上一球香草冰淇淋與插上蕾絲餅即可。292Please respect copyright.PENANA3Jdqr1vx3Y
292Please respect copyright.PENANAloGJ6VpxtK
292Please respect copyright.PENANAH4dC5NJWav