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記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？277Please respect copyright.ＰＥＮＡＮＡHErlFyPS0M
277Please respect copyright.ＰＥＮＡＮＡ2qHJFx238J
材料：277Please respect copyright.ＰＥＮＡＮＡJdgGCIn5aE
君度橙酒 ３０ｇ277Please respect copyright.ＰＥＮＡＮＡIQ9b3feSNA
蘭姆酒 １５０ｇ277Please respect copyright.ＰＥＮＡＮＡ6MJmpMVjK1
蛋黃 ４０ｇ277Please respect copyright.ＰＥＮＡＮＡiQ92tBibep
砂糖 ４０ｇ277Please respect copyright.ＰＥＮＡＮＡaV4BEap6Yf
低筋麵粉 １０ｇ277Please respect copyright.ＰＥＮＡＮＡ6l60U6Sywx
沙拉油 ４５ｇ277Please respect copyright.ＰＥＮＡＮＡribCNicxc0
水 ５５ｇ277Please respect copyright.ＰＥＮＡＮＡeUIwgqkZXm
香草冰淇淋277Please respect copyright.ＰＥＮＡＮＡcy9CzMIZpj
香蕉277Please respect copyright.ＰＥＮＡＮＡ3Of1Ex1GzZ
火龍果277Please respect copyright.ＰＥＮＡＮＡta1SClz5ec
甜桃277Please respect copyright.ＰＥＮＡＮＡY75HaDC5l9
奇異果277Please respect copyright.ＰＥＮＡＮＡqbKJgvOxVi
藍莓277Please respect copyright.ＰＥＮＡＮＡvhpotkm1RH
277Please respect copyright.ＰＥＮＡＮＡKEXGFh5bbk
作法：277Please respect copyright.ＰＥＮＡＮＡARu9Oi7EHK
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。277Please respect copyright.ＰＥＮＡＮＡl1QJT41kbs
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。277Please respect copyright.ＰＥＮＡＮＡlqJRhIub9k
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。277Please respect copyright.ＰＥＮＡＮＡFnHqk42P1Y
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。277Please respect copyright.ＰＥＮＡＮＡ2I1UIMnpHV
277Please respect copyright.ＰＥＮＡＮＡuLthWuAUto
277Please respect copyright.ＰＥＮＡＮＡ1HtOoAJFf6
