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記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？235Please respect copyright.ＰＥＮＡＮＡePvlYUYFMJ
235Please respect copyright.ＰＥＮＡＮＡEOefGZUazM
材料：235Please respect copyright.ＰＥＮＡＮＡvs2X6FrAOO
君度橙酒 ３０ｇ235Please respect copyright.ＰＥＮＡＮＡ37oFZdUHYN
蘭姆酒 １５０ｇ235Please respect copyright.ＰＥＮＡＮＡcOaNdbAuP4
蛋黃 ４０ｇ235Please respect copyright.ＰＥＮＡＮＡiyzG2L9w7z
砂糖 ４０ｇ235Please respect copyright.ＰＥＮＡＮＡWODytTkJ1H
低筋麵粉 １０ｇ235Please respect copyright.ＰＥＮＡＮＡ3F84bXtTo4
沙拉油 ４５ｇ235Please respect copyright.ＰＥＮＡＮＡy5foux38gy
水 ５５ｇ235Please respect copyright.ＰＥＮＡＮＡVz1vbaXFU4
香草冰淇淋235Please respect copyright.ＰＥＮＡＮＡCsZQOfsoia
香蕉235Please respect copyright.ＰＥＮＡＮＡrI55wCkXQM
火龍果235Please respect copyright.ＰＥＮＡＮＡ90BRRTNbtV
甜桃235Please respect copyright.ＰＥＮＡＮＡqc1qXgjDKF
奇異果235Please respect copyright.ＰＥＮＡＮＡe0MVcakw08
藍莓235Please respect copyright.ＰＥＮＡＮＡDRqzBaJoC3
235Please respect copyright.ＰＥＮＡＮＡyUTZRWP2nJ
作法：235Please respect copyright.ＰＥＮＡＮＡLMbwVKAEBD
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。235Please respect copyright.ＰＥＮＡＮＡzvxAkEgKms
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。235Please respect copyright.ＰＥＮＡＮＡOvB6N3O7ZR
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。235Please respect copyright.ＰＥＮＡＮＡGdF9rItBgX
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。235Please respect copyright.ＰＥＮＡＮＡ8ElwQw7Osc
235Please respect copyright.ＰＥＮＡＮＡGIrZrRaE4L
235Please respect copyright.ＰＥＮＡＮＡQbB4e4AGwv
