記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？330Please respect copyright.ＰＥＮＡＮＡElrAMs2acG
330Please respect copyright.ＰＥＮＡＮＡF36tTCbRCK
材料：330Please respect copyright.ＰＥＮＡＮＡdRSpI8zryV
君度橙酒 ３０ｇ330Please respect copyright.ＰＥＮＡＮＡCVraAqi84W
蘭姆酒 １５０ｇ330Please respect copyright.ＰＥＮＡＮＡc9zE1bv7fb
蛋黃 ４０ｇ330Please respect copyright.ＰＥＮＡＮＡJChpL8wWOr
砂糖 ４０ｇ330Please respect copyright.ＰＥＮＡＮＡGIHO84xd8t
低筋麵粉 １０ｇ330Please respect copyright.ＰＥＮＡＮＡFewlNlx6KO
沙拉油 ４５ｇ330Please respect copyright.ＰＥＮＡＮＡdnVtp9Orou
水 ５５ｇ330Please respect copyright.ＰＥＮＡＮＡumgMlvj7la
香草冰淇淋330Please respect copyright.ＰＥＮＡＮＡS1UzVeukAb
香蕉330Please respect copyright.ＰＥＮＡＮＡhrIpJdZdN9
火龍果330Please respect copyright.ＰＥＮＡＮＡRD07CdYiBO
甜桃330Please respect copyright.ＰＥＮＡＮＡvUIFjXEruD
奇異果330Please respect copyright.ＰＥＮＡＮＡrUSnzGYdje
藍莓330Please respect copyright.ＰＥＮＡＮＡDufPhVvKob
330Please respect copyright.ＰＥＮＡＮＡoUtXN4Wrj5
作法：330Please respect copyright.ＰＥＮＡＮＡmxkgqetfak
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。330Please respect copyright.ＰＥＮＡＮＡktkcI3h3B4
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。330Please respect copyright.ＰＥＮＡＮＡVyoLHIz0nj
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。330Please respect copyright.ＰＥＮＡＮＡeXQwT53jjO
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。330Please respect copyright.ＰＥＮＡＮＡ6jwc4koxXe
330Please respect copyright.ＰＥＮＡＮＡttDJINzgG5
330Please respect copyright.ＰＥＮＡＮＡWk5C4r3G42
