x
記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？292Please respect copyright.ＰＥＮＡＮＡcgHguMy9Ix
292Please respect copyright.ＰＥＮＡＮＡwU432QCX7j
材料：292Please respect copyright.ＰＥＮＡＮＡOObWFIfQo7
君度橙酒 ３０ｇ292Please respect copyright.ＰＥＮＡＮＡMiDYH7ebkr
蘭姆酒 １５０ｇ292Please respect copyright.ＰＥＮＡＮＡRFu5wtoGu8
蛋黃 ４０ｇ292Please respect copyright.ＰＥＮＡＮＡ1aUAtj6UoY
砂糖 ４０ｇ292Please respect copyright.ＰＥＮＡＮＡ7u8cBDfsG1
低筋麵粉 １０ｇ292Please respect copyright.ＰＥＮＡＮＡgoslMF1SVH
沙拉油 ４５ｇ292Please respect copyright.ＰＥＮＡＮＡEZ10tNgDkj
水 ５５ｇ292Please respect copyright.ＰＥＮＡＮＡr1VpwBj2qg
香草冰淇淋292Please respect copyright.ＰＥＮＡＮＡeRm2SM0dbQ
香蕉292Please respect copyright.ＰＥＮＡＮＡKzqAmgvlA5
火龍果292Please respect copyright.ＰＥＮＡＮＡq2rGhD7UMR
甜桃292Please respect copyright.ＰＥＮＡＮＡlWSMOqbrre
奇異果292Please respect copyright.ＰＥＮＡＮＡ9iiQk37rGN
藍莓292Please respect copyright.ＰＥＮＡＮＡ18pTxNdpCR
292Please respect copyright.ＰＥＮＡＮＡ3e3h67cD0D
作法：292Please respect copyright.ＰＥＮＡＮＡKKBrvoi7Cy
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。292Please respect copyright.ＰＥＮＡＮＡ0M4oxVGylr
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。292Please respect copyright.ＰＥＮＡＮＡltDMrQB9cT
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。292Please respect copyright.ＰＥＮＡＮＡb41YMF9C2z
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。292Please respect copyright.ＰＥＮＡＮＡ3Jdqr1vx3Y
292Please respect copyright.ＰＥＮＡＮＡloGJ6VpxtK
292Please respect copyright.ＰＥＮＡＮＡH4dC5NJWav
