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記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？293Please respect copyright.ＰＥＮＡＮＡSyaWhQNExT
293Please respect copyright.ＰＥＮＡＮＡyOdbIIM85W
材料：293Please respect copyright.ＰＥＮＡＮＡUDWqBCY6K2
君度橙酒 ３０ｇ293Please respect copyright.ＰＥＮＡＮＡlFBUhgzUGs
蘭姆酒 １５０ｇ293Please respect copyright.ＰＥＮＡＮＡmTYyVxBQgd
蛋黃 ４０ｇ293Please respect copyright.ＰＥＮＡＮＡ4yhfS5rCIx
砂糖 ４０ｇ293Please respect copyright.ＰＥＮＡＮＡWYuesZXo4t
低筋麵粉 １０ｇ293Please respect copyright.ＰＥＮＡＮＡ2rlk3PKYxD
沙拉油 ４５ｇ293Please respect copyright.ＰＥＮＡＮＡxceHsKjhrU
水 ５５ｇ293Please respect copyright.ＰＥＮＡＮＡVWM0CJWw6c
香草冰淇淋293Please respect copyright.ＰＥＮＡＮＡiFMN45Pjqc
香蕉293Please respect copyright.ＰＥＮＡＮＡEnjhsuxS8a
火龍果293Please respect copyright.ＰＥＮＡＮＡ1ml1dWmFbh
甜桃293Please respect copyright.ＰＥＮＡＮＡxpBc3lk6RA
奇異果293Please respect copyright.ＰＥＮＡＮＡtbUWtnaPhc
藍莓293Please respect copyright.ＰＥＮＡＮＡpRlYBIa751
293Please respect copyright.ＰＥＮＡＮＡ15UlSq3ces
作法：293Please respect copyright.ＰＥＮＡＮＡBqUkys4Vsf
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。293Please respect copyright.ＰＥＮＡＮＡ8T7xNSmid8
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。293Please respect copyright.ＰＥＮＡＮＡ210GAaAtdp
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。293Please respect copyright.ＰＥＮＡＮＡe3Xw1HwvK5
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。293Please respect copyright.ＰＥＮＡＮＡuxp7GeNSot
293Please respect copyright.ＰＥＮＡＮＡnZdxZqRjuR
293Please respect copyright.ＰＥＮＡＮＡ3vgBZ90xht
