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295Please respect copyright.ＰＥＮＡＮＡmf1cea1JeS
材料：295Please respect copyright.ＰＥＮＡＮＡLe056bVXcW
低筋麵粉 ２６０ｇ295Please respect copyright.ＰＥＮＡＮＡu4zdSKw5iV
泡打粉 ６ｇ295Please respect copyright.ＰＥＮＡＮＡx2J1hxBhhG
全蛋 ３顆295Please respect copyright.ＰＥＮＡＮＡBYoorz6vQ6
牛奶 ３３０ｇ295Please respect copyright.ＰＥＮＡＮＡuyGnd759WU
砂糖 ５０ｇ295Please respect copyright.ＰＥＮＡＮＡBU6r2HGe6y
蜂蜜 １５ｇ295Please respect copyright.ＰＥＮＡＮＡSUj9jhdqLD
無鹽奶油 ５０ｇ295Please respect copyright.ＰＥＮＡＮＡldKoNKNIvt
295Please respect copyright.ＰＥＮＡＮＡwX3s177QB3
香緹：295Please respect copyright.ＰＥＮＡＮＡiP6jLpyqZz
動物性鮮奶油 １５０ｇ295Please respect copyright.ＰＥＮＡＮＡ5gPAK0L22v
砂糖 １５ｇ295Please respect copyright.ＰＥＮＡＮＡ3dJ5RlwAyr
裝飾：295Please respect copyright.ＰＥＮＡＮＡ4jsuXLr39V
蜂蜜295Please respect copyright.ＰＥＮＡＮＡcu95Yk5C7I
薄荷295Please respect copyright.ＰＥＮＡＮＡdxYkKK9VL0
奶油295Please respect copyright.ＰＥＮＡＮＡ86h1XZmNVK
莓果類果醬295Please respect copyright.ＰＥＮＡＮＡDu1MerIJgn
295Please respect copyright.ＰＥＮＡＮＡfueQO0Un2d
作法：295Please respect copyright.ＰＥＮＡＮＡ0SDFylyQzV
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。295Please respect copyright.ＰＥＮＡＮＡlmozbAbpOK
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。295Please respect copyright.ＰＥＮＡＮＡnUWW5nMhyy
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。295Please respect copyright.ＰＥＮＡＮＡUeFFZPtIm3
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。295Please respect copyright.ＰＥＮＡＮＡwBotrcdbln
295Please respect copyright.ＰＥＮＡＮＡZmK75WzDqa
295Please respect copyright.ＰＥＮＡＮＡZEleRVkyFo
295Please respect copyright.ＰＥＮＡＮＡOLcWosRaJP
