332Please respect copyright.ＰＥＮＡＮＡZdWojmYlIE
材料：332Please respect copyright.ＰＥＮＡＮＡfZaedVNE3P
低筋麵粉 ２６０ｇ332Please respect copyright.ＰＥＮＡＮＡhMHy8PyWd3
泡打粉 ６ｇ332Please respect copyright.ＰＥＮＡＮＡBCZYWiSKUl
全蛋 ３顆332Please respect copyright.ＰＥＮＡＮＡbtBDoEPXqV
牛奶 ３３０ｇ332Please respect copyright.ＰＥＮＡＮＡkOM49amrvi
砂糖 ５０ｇ332Please respect copyright.ＰＥＮＡＮＡQqLG9AX3V9
蜂蜜 １５ｇ332Please respect copyright.ＰＥＮＡＮＡe0QFj7Eh52
無鹽奶油 ５０ｇ332Please respect copyright.ＰＥＮＡＮＡEq6GIsg74g
332Please respect copyright.ＰＥＮＡＮＡ5Rc3yZee4W
香緹：332Please respect copyright.ＰＥＮＡＮＡyAqhx5W8wg
動物性鮮奶油 １５０ｇ332Please respect copyright.ＰＥＮＡＮＡIXJAnPRh2C
砂糖 １５ｇ332Please respect copyright.ＰＥＮＡＮＡ3QvodMjKDF
裝飾：332Please respect copyright.ＰＥＮＡＮＡs5c84Bhkex
蜂蜜332Please respect copyright.ＰＥＮＡＮＡX06Y0MmK9H
薄荷332Please respect copyright.ＰＥＮＡＮＡ2yUUnkHcI6
奶油332Please respect copyright.ＰＥＮＡＮＡjWGhrJAyxS
莓果類果醬332Please respect copyright.ＰＥＮＡＮＡRPcG1Y0Fgf
332Please respect copyright.ＰＥＮＡＮＡ4KaLCb3JWt
作法：332Please respect copyright.ＰＥＮＡＮＡiQKm5qPnKo
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。332Please respect copyright.ＰＥＮＡＮＡRy3N5DUPgX
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。332Please respect copyright.ＰＥＮＡＮＡgo1jvlEFw7
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。332Please respect copyright.ＰＥＮＡＮＡrgYvPsc0Ct
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。332Please respect copyright.ＰＥＮＡＮＡmBMCHUEpxt
332Please respect copyright.ＰＥＮＡＮＡBgbSQMmKxm
332Please respect copyright.ＰＥＮＡＮＡihv1lEzrWA
332Please respect copyright.ＰＥＮＡＮＡ3N86Nkm7Op
