x
294Please respect copyright.ＰＥＮＡＮＡHqxfktATfX
材料：294Please respect copyright.ＰＥＮＡＮＡZ3fDdEO7EE
低筋麵粉 ２６０ｇ294Please respect copyright.ＰＥＮＡＮＡTlrEr65poK
泡打粉 ６ｇ294Please respect copyright.ＰＥＮＡＮＡ9R1uEkG1ne
全蛋 ３顆294Please respect copyright.ＰＥＮＡＮＡpobxHicVhN
牛奶 ３３０ｇ294Please respect copyright.ＰＥＮＡＮＡZXJk7PJA9N
砂糖 ５０ｇ294Please respect copyright.ＰＥＮＡＮＡ6EYvOlgDRG
蜂蜜 １５ｇ294Please respect copyright.ＰＥＮＡＮＡkaqmQK7eZo
無鹽奶油 ５０ｇ294Please respect copyright.ＰＥＮＡＮＡKcluojJLks
294Please respect copyright.ＰＥＮＡＮＡfEzW6dpdEz
香緹：294Please respect copyright.ＰＥＮＡＮＡVTeTkg0nIM
動物性鮮奶油 １５０ｇ294Please respect copyright.ＰＥＮＡＮＡVk0e2Vf7ir
砂糖 １５ｇ294Please respect copyright.ＰＥＮＡＮＡ9M44fRZUSZ
裝飾：294Please respect copyright.ＰＥＮＡＮＡAHaG0HNlrR
蜂蜜294Please respect copyright.ＰＥＮＡＮＡi1kevFFAhs
薄荷294Please respect copyright.ＰＥＮＡＮＡQMNUglKwCi
奶油294Please respect copyright.ＰＥＮＡＮＡSwMbAMJhiR
莓果類果醬294Please respect copyright.ＰＥＮＡＮＡ2gTx9i5Pjv
294Please respect copyright.ＰＥＮＡＮＡYS2MTB1uPy
作法：294Please respect copyright.ＰＥＮＡＮＡ4kW81oPKXh
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。294Please respect copyright.ＰＥＮＡＮＡPU5ZQERGqL
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。294Please respect copyright.ＰＥＮＡＮＡB8eiRNz3vi
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。294Please respect copyright.ＰＥＮＡＮＡjZmavtLL0T
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。294Please respect copyright.ＰＥＮＡＮＡGGUbtVJvvZ
294Please respect copyright.ＰＥＮＡＮＡnjnQoobyrt
294Please respect copyright.ＰＥＮＡＮＡe6QowY4P07
294Please respect copyright.ＰＥＮＡＮＡs7fteXvSGl
