
294Please respect copyright.PENANAHqxfktATfX
材料:294Please respect copyright.PENANAZ3fDdEO7EE
低筋麵粉 260g294Please respect copyright.PENANATlrEr65poK
泡打粉 6g294Please respect copyright.PENANA9R1uEkG1ne
全蛋 3顆294Please respect copyright.PENANApobxHicVhN
牛奶 330g294Please respect copyright.PENANAZXJk7PJA9N
砂糖 50g294Please respect copyright.PENANA6EYvOlgDRG
蜂蜜 15g294Please respect copyright.PENANAkaqmQK7eZo
無鹽奶油 50g294Please respect copyright.PENANAKcluojJLks
294Please respect copyright.PENANAfEzW6dpdEz
香緹:294Please respect copyright.PENANAVTeTkg0nIM
動物性鮮奶油 150g294Please respect copyright.PENANAVk0e2Vf7ir
砂糖 15g294Please respect copyright.PENANA9M44fRZUSZ
裝飾:294Please respect copyright.PENANAAHaG0HNlrR
蜂蜜294Please respect copyright.PENANAi1kevFFAhs
薄荷294Please respect copyright.PENANAQMNUglKwCi
奶油294Please respect copyright.PENANASwMbAMJhiR
莓果類果醬294Please respect copyright.PENANA2gTx9i5Pjv
294Please respect copyright.PENANAYS2MTB1uPy
作法:294Please respect copyright.PENANA4kW81oPKXh
1:奶油加熱融化,加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻,可裝入擠壓瓶備用。294Please respect copyright.PENANAPU5ZQERGqL
2:不沾平底鍋加熱,直接在中心點擠出一個圓的麵糊,中小火加熱到麵糊表面冒泡後可翻面,煎至兩面金黃,將所有麵糊做完放涼備用。294Please respect copyright.PENANAB8eiRNz3vi
3:動物性鮮奶油與砂糖倒入鋼盆,用打蛋器攪拌至硬挺狀,裝入擠花袋。294Please respect copyright.PENANAjZmavtLL0T
4:鬆餅淋上蜂蜜,放入一小塊奶油,香緹鮮奶油擠在一旁上面插上薄荷即可。294Please respect copyright.PENANAGGUbtVJvvZ
294Please respect copyright.PENANAnjnQoobyrt
294Please respect copyright.PENANAe6QowY4P07
294Please respect copyright.PENANAs7fteXvSGl