x
296Please respect copyright.ＰＥＮＡＮＡnTSvFfbxk2
材料：296Please respect copyright.ＰＥＮＡＮＡQrCGq2kRXg
低筋麵粉 ２６０ｇ296Please respect copyright.ＰＥＮＡＮＡkZkEdTEfv0
泡打粉 ６ｇ296Please respect copyright.ＰＥＮＡＮＡCxLEBnCSHw
全蛋 ３顆296Please respect copyright.ＰＥＮＡＮＡUytPt9pGkP
牛奶 ３３０ｇ296Please respect copyright.ＰＥＮＡＮＡfVo4mRXErU
砂糖 ５０ｇ296Please respect copyright.ＰＥＮＡＮＡfBNv6e78X1
蜂蜜 １５ｇ296Please respect copyright.ＰＥＮＡＮＡ8f0ah3KbIy
無鹽奶油 ５０ｇ296Please respect copyright.ＰＥＮＡＮＡSJLk9qWjbV
296Please respect copyright.ＰＥＮＡＮＡDSsJx2jkGS
香緹：296Please respect copyright.ＰＥＮＡＮＡ7eKq8YwT9P
動物性鮮奶油 １５０ｇ296Please respect copyright.ＰＥＮＡＮＡOs3RD4eIGI
砂糖 １５ｇ296Please respect copyright.ＰＥＮＡＮＡVOcsRFdEhW
裝飾：296Please respect copyright.ＰＥＮＡＮＡGLwyRsj5L6
蜂蜜296Please respect copyright.ＰＥＮＡＮＡC9ikPzYh0x
薄荷296Please respect copyright.ＰＥＮＡＮＡuhPvNxIU36
奶油296Please respect copyright.ＰＥＮＡＮＡr3IMZ24RBV
莓果類果醬296Please respect copyright.ＰＥＮＡＮＡKIWiavWvlH
296Please respect copyright.ＰＥＮＡＮＡ9C36CWCjKd
作法：296Please respect copyright.ＰＥＮＡＮＡANhTnoyvHd
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。296Please respect copyright.ＰＥＮＡＮＡuIRTFJGawy
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。296Please respect copyright.ＰＥＮＡＮＡVYZlNWZeyy
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。296Please respect copyright.ＰＥＮＡＮＡWlvlkzV3K6
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。296Please respect copyright.ＰＥＮＡＮＡoMUiofOZ2d
296Please respect copyright.ＰＥＮＡＮＡ03bVJyLvlE
296Please respect copyright.ＰＥＮＡＮＡFZ5YgkLo2g
296Please respect copyright.ＰＥＮＡＮＡ5tLvGnqtgr
