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234Please respect copyright.ＰＥＮＡＮＡGkqUBVWfUl
材料：234Please respect copyright.ＰＥＮＡＮＡGkvCHZUkyS
低筋麵粉 ２６０ｇ234Please respect copyright.ＰＥＮＡＮＡKEfdeR9Aed
泡打粉 ６ｇ234Please respect copyright.ＰＥＮＡＮＡrqpqwFOx7w
全蛋 ３顆234Please respect copyright.ＰＥＮＡＮＡWrOLzjEUP3
牛奶 ３３０ｇ234Please respect copyright.ＰＥＮＡＮＡVHf7Y57hJO
砂糖 ５０ｇ234Please respect copyright.ＰＥＮＡＮＡ3WY0aklfUR
蜂蜜 １５ｇ234Please respect copyright.ＰＥＮＡＮＡqNx2HVlwdW
無鹽奶油 ５０ｇ234Please respect copyright.ＰＥＮＡＮＡoEdrmpuJsR
234Please respect copyright.ＰＥＮＡＮＡ6Y0PraeADS
香緹：234Please respect copyright.ＰＥＮＡＮＡv5xvL6s4Wn
動物性鮮奶油 １５０ｇ234Please respect copyright.ＰＥＮＡＮＡbEwzDgHAI2
砂糖 １５ｇ234Please respect copyright.ＰＥＮＡＮＡDEI9oHmZzg
裝飾：234Please respect copyright.ＰＥＮＡＮＡ27FcsbPm28
蜂蜜234Please respect copyright.ＰＥＮＡＮＡVk3mnWwC2c
薄荷234Please respect copyright.ＰＥＮＡＮＡYZr5jQrtXt
奶油234Please respect copyright.ＰＥＮＡＮＡRCONvTucqn
莓果類果醬234Please respect copyright.ＰＥＮＡＮＡvhOyNbfnze
234Please respect copyright.ＰＥＮＡＮＡZX5WU8nyMO
作法：234Please respect copyright.ＰＥＮＡＮＡvmguQWHjeA
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。234Please respect copyright.ＰＥＮＡＮＡZ557yVMBc5
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。234Please respect copyright.ＰＥＮＡＮＡneBbZmhxfk
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。234Please respect copyright.ＰＥＮＡＮＡotLsApKWaJ
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。234Please respect copyright.ＰＥＮＡＮＡwEiKiwpspQ
234Please respect copyright.ＰＥＮＡＮＡ7w65nq79sg
234Please respect copyright.ＰＥＮＡＮＡFRw7eJQxln
234Please respect copyright.ＰＥＮＡＮＡpIVD1xi7CN
