
296Please respect copyright.PENANAnTSvFfbxk2
材料:296Please respect copyright.PENANAQrCGq2kRXg
低筋麵粉 260g296Please respect copyright.PENANAkZkEdTEfv0
泡打粉 6g296Please respect copyright.PENANACxLEBnCSHw
全蛋 3顆296Please respect copyright.PENANAUytPt9pGkP
牛奶 330g296Please respect copyright.PENANAfVo4mRXErU
砂糖 50g296Please respect copyright.PENANAfBNv6e78X1
蜂蜜 15g296Please respect copyright.PENANA8f0ah3KbIy
無鹽奶油 50g296Please respect copyright.PENANASJLk9qWjbV
296Please respect copyright.PENANADSsJx2jkGS
香緹:296Please respect copyright.PENANA7eKq8YwT9P
動物性鮮奶油 150g296Please respect copyright.PENANAOs3RD4eIGI
砂糖 15g296Please respect copyright.PENANAVOcsRFdEhW
裝飾:296Please respect copyright.PENANAGLwyRsj5L6
蜂蜜296Please respect copyright.PENANAC9ikPzYh0x
薄荷296Please respect copyright.PENANAuhPvNxIU36
奶油296Please respect copyright.PENANAr3IMZ24RBV
莓果類果醬296Please respect copyright.PENANAKIWiavWvlH
296Please respect copyright.PENANA9C36CWCjKd
作法:296Please respect copyright.PENANAANhTnoyvHd
1:奶油加熱融化,加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻,可裝入擠壓瓶備用。296Please respect copyright.PENANAuIRTFJGawy
2:不沾平底鍋加熱,直接在中心點擠出一個圓的麵糊,中小火加熱到麵糊表面冒泡後可翻面,煎至兩面金黃,將所有麵糊做完放涼備用。296Please respect copyright.PENANAVYZlNWZeyy
3:動物性鮮奶油與砂糖倒入鋼盆,用打蛋器攪拌至硬挺狀,裝入擠花袋。296Please respect copyright.PENANAWlvlkzV3K6
4:鬆餅淋上蜂蜜,放入一小塊奶油,香緹鮮奶油擠在一旁上面插上薄荷即可。296Please respect copyright.PENANAoMUiofOZ2d
296Please respect copyright.PENANA03bVJyLvlE
296Please respect copyright.PENANAFZ5YgkLo2g
296Please respect copyright.PENANA5tLvGnqtgr