x
259Please respect copyright.ＰＥＮＡＮＡAJqtbjQ2Oy
材料：259Please respect copyright.ＰＥＮＡＮＡd96VRi4Abl
低筋麵粉 ２６０ｇ259Please respect copyright.ＰＥＮＡＮＡfVEkTIyPTX
泡打粉 ６ｇ259Please respect copyright.ＰＥＮＡＮＡvwrB0BMWYP
全蛋 ３顆259Please respect copyright.ＰＥＮＡＮＡupMtXGEGyI
牛奶 ３３０ｇ259Please respect copyright.ＰＥＮＡＮＡlpIYY9Kpcj
砂糖 ５０ｇ259Please respect copyright.ＰＥＮＡＮＡhJkQpKuaSz
蜂蜜 １５ｇ259Please respect copyright.ＰＥＮＡＮＡaGwTuxeezi
無鹽奶油 ５０ｇ259Please respect copyright.ＰＥＮＡＮＡfp4fzW8Wc8
259Please respect copyright.ＰＥＮＡＮＡczMprPPtfI
香緹：259Please respect copyright.ＰＥＮＡＮＡAefqSHeert
動物性鮮奶油 １５０ｇ259Please respect copyright.ＰＥＮＡＮＡWr86mVd4Nr
砂糖 １５ｇ259Please respect copyright.ＰＥＮＡＮＡgz0X3ven3A
裝飾：259Please respect copyright.ＰＥＮＡＮＡVg1EFg5C53
蜂蜜259Please respect copyright.ＰＥＮＡＮＡ2s0rX8P7Ah
薄荷259Please respect copyright.ＰＥＮＡＮＡlEFvr8qh35
奶油259Please respect copyright.ＰＥＮＡＮＡwpxvLW9ylI
莓果類果醬259Please respect copyright.ＰＥＮＡＮＡv3yMkf6nth
259Please respect copyright.ＰＥＮＡＮＡnUDpnl0lh9
作法：259Please respect copyright.ＰＥＮＡＮＡqA44OU6GCk
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。259Please respect copyright.ＰＥＮＡＮＡIT58Tes9JU
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。259Please respect copyright.ＰＥＮＡＮＡ4WOc8GJAnz
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。259Please respect copyright.ＰＥＮＡＮＡXOWwHNKs1d
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。259Please respect copyright.ＰＥＮＡＮＡQ9PfSCNWjk
259Please respect copyright.ＰＥＮＡＮＡoqFDdOV4RO
259Please respect copyright.ＰＥＮＡＮＡYVq5pGvnyF
259Please respect copyright.ＰＥＮＡＮＡ7xsmFrlEgg
