x
286Please respect copyright.ＰＥＮＡＮＡkjajnHFdQs
材料：286Please respect copyright.ＰＥＮＡＮＡhGsJG993wB
低筋麵粉 ２６０ｇ286Please respect copyright.ＰＥＮＡＮＡhWCo22qRUQ
泡打粉 ６ｇ286Please respect copyright.ＰＥＮＡＮＡhUnrvoqEvo
全蛋 ３顆286Please respect copyright.ＰＥＮＡＮＡC9vjk6SQOh
牛奶 ３３０ｇ286Please respect copyright.ＰＥＮＡＮＡjATdnRVArk
砂糖 ５０ｇ286Please respect copyright.ＰＥＮＡＮＡKQgcf9RXzV
蜂蜜 １５ｇ286Please respect copyright.ＰＥＮＡＮＡh6fGp7xfEj
無鹽奶油 ５０ｇ286Please respect copyright.ＰＥＮＡＮＡfLocmUhjda
286Please respect copyright.ＰＥＮＡＮＡTrrNRv261H
香緹：286Please respect copyright.ＰＥＮＡＮＡyrkrovX7M7
動物性鮮奶油 １５０ｇ286Please respect copyright.ＰＥＮＡＮＡG39ANpbr4i
砂糖 １５ｇ286Please respect copyright.ＰＥＮＡＮＡSyq9NBAeny
裝飾：286Please respect copyright.ＰＥＮＡＮＡPWQGi6NPvT
蜂蜜286Please respect copyright.ＰＥＮＡＮＡGCGhS228x5
薄荷286Please respect copyright.ＰＥＮＡＮＡrUoZvjiblZ
奶油286Please respect copyright.ＰＥＮＡＮＡnQs1o83VlQ
莓果類果醬286Please respect copyright.ＰＥＮＡＮＡkvva2foBOI
286Please respect copyright.ＰＥＮＡＮＡ3AtuzvEwP9
作法：286Please respect copyright.ＰＥＮＡＮＡFmEF1FMfuu
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。286Please respect copyright.ＰＥＮＡＮＡoY8uYiu0C8
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。286Please respect copyright.ＰＥＮＡＮＡ287tB7rcH2
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。286Please respect copyright.ＰＥＮＡＮＡTBNWZJeTio
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。286Please respect copyright.ＰＥＮＡＮＡEzJYkG7cqu
286Please respect copyright.ＰＥＮＡＮＡ73qaTOS1Xk
286Please respect copyright.ＰＥＮＡＮＡRnAexCvDAv
286Please respect copyright.ＰＥＮＡＮＡ6OnXRHg7vn
