
295Please respect copyright.PENANAmf1cea1JeS
材料:295Please respect copyright.PENANALe056bVXcW
低筋麵粉 260g295Please respect copyright.PENANAu4zdSKw5iV
泡打粉 6g295Please respect copyright.PENANAx2J1hxBhhG
全蛋 3顆295Please respect copyright.PENANABYoorz6vQ6
牛奶 330g295Please respect copyright.PENANAuyGnd759WU
砂糖 50g295Please respect copyright.PENANABU6r2HGe6y
蜂蜜 15g295Please respect copyright.PENANASUj9jhdqLD
無鹽奶油 50g295Please respect copyright.PENANAldKoNKNIvt
295Please respect copyright.PENANAwX3s177QB3
香緹:295Please respect copyright.PENANAiP6jLpyqZz
動物性鮮奶油 150g295Please respect copyright.PENANA5gPAK0L22v
砂糖 15g295Please respect copyright.PENANA3dJ5RlwAyr
裝飾:295Please respect copyright.PENANA4jsuXLr39V
蜂蜜295Please respect copyright.PENANAcu95Yk5C7I
薄荷295Please respect copyright.PENANAdxYkKK9VL0
奶油295Please respect copyright.PENANA86h1XZmNVK
莓果類果醬295Please respect copyright.PENANADu1MerIJgn
295Please respect copyright.PENANAfueQO0Un2d
作法:295Please respect copyright.PENANA0SDFylyQzV
1:奶油加熱融化,加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻,可裝入擠壓瓶備用。295Please respect copyright.PENANAlmozbAbpOK
2:不沾平底鍋加熱,直接在中心點擠出一個圓的麵糊,中小火加熱到麵糊表面冒泡後可翻面,煎至兩面金黃,將所有麵糊做完放涼備用。295Please respect copyright.PENANAnUWW5nMhyy
3:動物性鮮奶油與砂糖倒入鋼盆,用打蛋器攪拌至硬挺狀,裝入擠花袋。295Please respect copyright.PENANAUeFFZPtIm3
4:鬆餅淋上蜂蜜,放入一小塊奶油,香緹鮮奶油擠在一旁上面插上薄荷即可。295Please respect copyright.PENANAwBotrcdbln
295Please respect copyright.PENANAZmK75WzDqa
295Please respect copyright.PENANAZEleRVkyFo
295Please respect copyright.PENANAOLcWosRaJP