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206Please respect copyright.ＰＥＮＡＮＡtBu3Vt6M4e
材料：206Please respect copyright.ＰＥＮＡＮＡOTQcGbJk3J
低筋麵粉 ２６０ｇ206Please respect copyright.ＰＥＮＡＮＡiNjY5ajtri
泡打粉 ６ｇ206Please respect copyright.ＰＥＮＡＮＡjV0K0q1Owx
全蛋 ３顆206Please respect copyright.ＰＥＮＡＮＡO3Gy1gNumV
牛奶 ３３０ｇ206Please respect copyright.ＰＥＮＡＮＡrhk437KbhX
砂糖 ５０ｇ206Please respect copyright.ＰＥＮＡＮＡAZIGWIZFQ5
蜂蜜 １５ｇ206Please respect copyright.ＰＥＮＡＮＡd8BEr8mO4V
無鹽奶油 ５０ｇ206Please respect copyright.ＰＥＮＡＮＡya4QATsWQy
206Please respect copyright.ＰＥＮＡＮＡpWGi5qwMhS
香緹：206Please respect copyright.ＰＥＮＡＮＡEaevkW6n00
動物性鮮奶油 １５０ｇ206Please respect copyright.ＰＥＮＡＮＡoGJzUoCk5p
砂糖 １５ｇ206Please respect copyright.ＰＥＮＡＮＡinWMG7d4IR
裝飾：206Please respect copyright.ＰＥＮＡＮＡGb30m5WmjB
蜂蜜206Please respect copyright.ＰＥＮＡＮＡfZDRGQVZ1C
薄荷206Please respect copyright.ＰＥＮＡＮＡjPUMtybLXj
奶油206Please respect copyright.ＰＥＮＡＮＡbsYCXIjjyT
莓果類果醬206Please respect copyright.ＰＥＮＡＮＡcRoAoJ88aw
206Please respect copyright.ＰＥＮＡＮＡnPuTbL55Ip
作法：206Please respect copyright.ＰＥＮＡＮＡ2Dc1qf3tNQ
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。206Please respect copyright.ＰＥＮＡＮＡJnAZW7CKXi
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。206Please respect copyright.ＰＥＮＡＮＡXnilQtBYPt
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。206Please respect copyright.ＰＥＮＡＮＡ72o9bi0Hmi
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。206Please respect copyright.ＰＥＮＡＮＡodbOWhEmw9
206Please respect copyright.ＰＥＮＡＮＡI1nLErO2nk
206Please respect copyright.ＰＥＮＡＮＡ3yFmysWpO5
206Please respect copyright.ＰＥＮＡＮＡxOlVRib3Eh
