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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜218Please respect copyright.ＰＥＮＡＮＡktL4uLJEkb
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
218Please respect copyright.ＰＥＮＡＮＡDEYqhmzLiI
材料218Please respect copyright.ＰＥＮＡＮＡk28ghxvqh2
馬鈴薯…..2顆218Please respect copyright.ＰＥＮＡＮＡGzyhRUgG2g
紅蘿蔔…..1條218Please respect copyright.ＰＥＮＡＮＡ709idiGnVB
豬肉片…..1盒218Please respect copyright.ＰＥＮＡＮＡqQQgVIfDuc
香菇……….4、5朵218Please respect copyright.ＰＥＮＡＮＡKEO8t8oyr5
洋蔥……….半顆(沒拍到🥲）218Please respect copyright.ＰＥＮＡＮＡgmeTsWRsFk
蒜末……….3、4瓣218Please respect copyright.ＰＥＮＡＮＡFLZsu3dMPH
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調味料A(醃料)218Please respect copyright.ＰＥＮＡＮＡU5PU6d29pa
米酒…..1匙218Please respect copyright.ＰＥＮＡＮＡLeHSSjHURf
醬油…..1匙218Please respect copyright.ＰＥＮＡＮＡgSkU1j3kM8
218Please respect copyright.ＰＥＮＡＮＡ5bnMLbcNv7
調味料B218Please respect copyright.ＰＥＮＡＮＡ3Te2NWPeKl
米酒…….2大匙218Please respect copyright.ＰＥＮＡＮＡi3xXI7pKRg
鰹魚露…2大匙218Please respect copyright.ＰＥＮＡＮＡhhdmxCkrRh
醬油…….1大匙218Please respect copyright.ＰＥＮＡＮＡdtOFoHPPSA
糖…………1大匙218Please respect copyright.ＰＥＮＡＮＡl5cXnGHARp
開水……..300cc218Please respect copyright.ＰＥＮＡＮＡZTG6UGFOf3
七味粉….適量218Please respect copyright.ＰＥＮＡＮＡswa6BIUOmM
218Please respect copyright.ＰＥＮＡＮＡRD3QNjIfkd
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘218Please respect copyright.ＰＥＮＡＮＡHgwhIUGSaY
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B218Please respect copyright.ＰＥＮＡＮＡbyvBZuBktF
218Please respect copyright.ＰＥＮＡＮＡWfa2jJseNq
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
218Please respect copyright.ＰＥＮＡＮＡQsS3NFlR4S
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉218Please respect copyright.ＰＥＮＡＮＡJDvkyRPT4s
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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