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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜292Please respect copyright.ＰＥＮＡＮＡwIvxmzFkpX
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
292Please respect copyright.ＰＥＮＡＮＡu7XCFu80NV
材料292Please respect copyright.ＰＥＮＡＮＡ5uVk2zMUau
馬鈴薯…..2顆292Please respect copyright.ＰＥＮＡＮＡ8UWB1nBfVM
紅蘿蔔…..1條292Please respect copyright.ＰＥＮＡＮＡltA7oUkK0a
豬肉片…..1盒292Please respect copyright.ＰＥＮＡＮＡ9ZQTrPUTgG
香菇……….4、5朵292Please respect copyright.ＰＥＮＡＮＡ0faMZT47Kz
洋蔥……….半顆(沒拍到🥲）292Please respect copyright.ＰＥＮＡＮＡiNLIRa4jvV
蒜末……….3、4瓣292Please respect copyright.ＰＥＮＡＮＡ4cBlhyK9uF
292Please respect copyright.ＰＥＮＡＮＡvVATatknzV
調味料A(醃料)292Please respect copyright.ＰＥＮＡＮＡxMDW7ZHzaV
米酒…..1匙292Please respect copyright.ＰＥＮＡＮＡ4YBqWGQ3qj
醬油…..1匙292Please respect copyright.ＰＥＮＡＮＡ07FceabcsI
292Please respect copyright.ＰＥＮＡＮＡsGoPVBXDBx
調味料B292Please respect copyright.ＰＥＮＡＮＡTAjZHX885L
米酒…….2大匙292Please respect copyright.ＰＥＮＡＮＡ3687CcJgBM
鰹魚露…2大匙292Please respect copyright.ＰＥＮＡＮＡw65HD7uiff
醬油…….1大匙292Please respect copyright.ＰＥＮＡＮＡvHK300ke7S
糖…………1大匙292Please respect copyright.ＰＥＮＡＮＡHLKGjx5Oot
開水……..300cc292Please respect copyright.ＰＥＮＡＮＡLIackpZvCZ
七味粉….適量292Please respect copyright.ＰＥＮＡＮＡxgww9Drqp1
292Please respect copyright.ＰＥＮＡＮＡqrrVHxn46h
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘292Please respect copyright.ＰＥＮＡＮＡoT8TEXpGI1
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B292Please respect copyright.ＰＥＮＡＮＡojjW2jH1Id
292Please respect copyright.ＰＥＮＡＮＡ2JL3BxeIer
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
292Please respect copyright.ＰＥＮＡＮＡrYLNhFtOf6
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉292Please respect copyright.ＰＥＮＡＮＡRVNqmmMZrq
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns216.73.216.247da2
