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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜269Please respect copyright.ＰＥＮＡＮＡtlN2hg5N96
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
269Please respect copyright.ＰＥＮＡＮＡprnr9raNZl
材料269Please respect copyright.ＰＥＮＡＮＡiIjskHj2Pz
馬鈴薯…..2顆269Please respect copyright.ＰＥＮＡＮＡWzxQdTEsvK
紅蘿蔔…..1條269Please respect copyright.ＰＥＮＡＮＡguvfWZjp5X
豬肉片…..1盒269Please respect copyright.ＰＥＮＡＮＡDqSht1ub3E
香菇……….4、5朵269Please respect copyright.ＰＥＮＡＮＡPGZx5ME3qB
洋蔥……….半顆(沒拍到🥲）269Please respect copyright.ＰＥＮＡＮＡP3JHzZTiWD
蒜末……….3、4瓣269Please respect copyright.ＰＥＮＡＮＡCTfm1fuirA
269Please respect copyright.ＰＥＮＡＮＡVf2ACOwfVe
調味料A(醃料)269Please respect copyright.ＰＥＮＡＮＡg2yUJIrYa3
米酒…..1匙269Please respect copyright.ＰＥＮＡＮＡDsQuJzD9We
醬油…..1匙269Please respect copyright.ＰＥＮＡＮＡxGp8f6zMPV
269Please respect copyright.ＰＥＮＡＮＡXo35RXiuGn
調味料B269Please respect copyright.ＰＥＮＡＮＡwTkUkw8zD4
米酒…….2大匙269Please respect copyright.ＰＥＮＡＮＡukyUY7DyZA
鰹魚露…2大匙269Please respect copyright.ＰＥＮＡＮＡwbCVzkIBNy
醬油…….1大匙269Please respect copyright.ＰＥＮＡＮＡoJKi0O6qwz
糖…………1大匙269Please respect copyright.ＰＥＮＡＮＡnRyrBbPgMu
開水……..300cc269Please respect copyright.ＰＥＮＡＮＡkgjlw9czCe
七味粉….適量269Please respect copyright.ＰＥＮＡＮＡj7ShZ5C7lE
269Please respect copyright.ＰＥＮＡＮＡeD3YIU7VtY
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘269Please respect copyright.ＰＥＮＡＮＡVTTfZQVjBq
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B269Please respect copyright.ＰＥＮＡＮＡkGpLdVmQFT
269Please respect copyright.ＰＥＮＡＮＡMP8lu0xQyc
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
269Please respect copyright.ＰＥＮＡＮＡHO7ibfRwL7
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉269Please respect copyright.ＰＥＮＡＮＡXGJ17nLmiN
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns216.73.216.197da2
