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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜229Please respect copyright.ＰＥＮＡＮＡPV5oJWA9IT
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
229Please respect copyright.ＰＥＮＡＮＡ6XNHFI1BGO
材料229Please respect copyright.ＰＥＮＡＮＡSWE54UqX8r
馬鈴薯…..2顆229Please respect copyright.ＰＥＮＡＮＡY2qAoxikwI
紅蘿蔔…..1條229Please respect copyright.ＰＥＮＡＮＡedD6iiNhsI
豬肉片…..1盒229Please respect copyright.ＰＥＮＡＮＡywqtPGkCGc
香菇……….4、5朵229Please respect copyright.ＰＥＮＡＮＡcDASBhNw2f
洋蔥……….半顆(沒拍到🥲）229Please respect copyright.ＰＥＮＡＮＡkgftZRGQ4O
蒜末……….3、4瓣229Please respect copyright.ＰＥＮＡＮＡzFxLhkaivf
229Please respect copyright.ＰＥＮＡＮＡOURICJHVRs
調味料A(醃料)229Please respect copyright.ＰＥＮＡＮＡ5n16MmDGoG
米酒…..1匙229Please respect copyright.ＰＥＮＡＮＡNK54GjekqZ
醬油…..1匙229Please respect copyright.ＰＥＮＡＮＡHps5NPr0P2
229Please respect copyright.ＰＥＮＡＮＡVGAkT2i1V2
調味料B229Please respect copyright.ＰＥＮＡＮＡaDFUGWcg5O
米酒…….2大匙229Please respect copyright.ＰＥＮＡＮＡyAyFRHxthd
鰹魚露…2大匙229Please respect copyright.ＰＥＮＡＮＡoEBjyVZGi6
醬油…….1大匙229Please respect copyright.ＰＥＮＡＮＡRWvV44QZtC
糖…………1大匙229Please respect copyright.ＰＥＮＡＮＡlYcXlMI7jL
開水……..300cc229Please respect copyright.ＰＥＮＡＮＡWIf1BkErrt
七味粉….適量229Please respect copyright.ＰＥＮＡＮＡboL9Lg7krm
229Please respect copyright.ＰＥＮＡＮＡcc3Y2teKVE
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘229Please respect copyright.ＰＥＮＡＮＡRp0s7jkthq
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B229Please respect copyright.ＰＥＮＡＮＡ0FZJKXxGy6
229Please respect copyright.ＰＥＮＡＮＡUMW6wvlYxx
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
229Please respect copyright.ＰＥＮＡＮＡI0eFEbvVaf
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉229Please respect copyright.ＰＥＮＡＮＡqYM2VmAZaH
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns18.226.4.246da2
