
每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘,但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔!超讚
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材料301Please respect copyright.PENANAKo9wS47cJi
紅蘿蔔.......半條301Please respect copyright.PENANANretuKrZ4b
小黃瓜.......1條301Please respect copyright.PENANAZ6BjiX9FW1
玉米筍.......5小條301Please respect copyright.PENANA8lezCEuEr1
馬鈴薯.......半顆301Please respect copyright.PENANAS8SQJU1x8B
杏鮑菇.......1朵301Please respect copyright.PENANABB30yPYMXY
培根...........1包301Please respect copyright.PENANAbTRo6Cqb6b
海苔...........2包301Please respect copyright.PENANAg92M1s9FAd
白飯...........1碗301Please respect copyright.PENANApINr4DmQ9X
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調味料301Please respect copyright.PENANAMEfhEYYlvX
鹽...............適量301Please respect copyright.PENANAIa4SE5wzRU
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1️⃣將食材(培根、海苔、白飯除外)切成細絲備用301Please respect copyright.PENANA69sDdc2HxS
2️⃣鍋熱,不用加油,直接放入培根,煎至兩面金黃後拿出吸乾多餘油脂301Please respect copyright.PENANALGuk04FF8V
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3️⃣把鍋內的油瀝掉一點,將切絲的食材依難熟程度依序入鍋拌炒,像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等,都熟後加入調味料拌勻301Please respect copyright.PENANAAq6oYnjpvh
4️⃣再來就是最有趣的部分了,開始加自己喜歡的料,包飯卷囉301Please respect copyright.PENANAIYHvdBKkjT
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●飯可以不用太多,要不然很難包,會炸開301Please respect copyright.PENANAr8KGn0ZoPf
●我比較懶,所以料一起炒,想要顏色分開,也可以分開炒301Please respect copyright.PENANAgmpnslHUNa
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後來包完發現家裡沒有白芝麻,決定撒一些七味粉(想用裡面的白芝麻充數),結果一點用都沒有😅301Please respect copyright.PENANAgrHA8HZLfP
但還是很好吃啦