每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
301Please respect copyright.ＰＥＮＡＮＡnpRbGaRrpQ
材料301Please respect copyright.ＰＥＮＡＮＡKo9wS47cJi
紅蘿蔔.......半條301Please respect copyright.ＰＥＮＡＮＡNretuKrZ4b
小黃瓜.......1條301Please respect copyright.ＰＥＮＡＮＡZ6BjiX9FW1
玉米筍.......5小條301Please respect copyright.ＰＥＮＡＮＡ8lezCEuEr1
馬鈴薯.......半顆301Please respect copyright.ＰＥＮＡＮＡS8SQJU1x8B
杏鮑菇.......1朵301Please respect copyright.ＰＥＮＡＮＡBB30yPYMXY
培根...........1包301Please respect copyright.ＰＥＮＡＮＡbTRo6Cqb6b
海苔...........2包301Please respect copyright.ＰＥＮＡＮＡg92M1s9FAd
白飯...........1碗301Please respect copyright.ＰＥＮＡＮＡpINr4DmQ9X
301Please respect copyright.ＰＥＮＡＮＡhwUpXwntTb
301Please respect copyright.ＰＥＮＡＮＡ9yhCIhmpTr
調味料301Please respect copyright.ＰＥＮＡＮＡMEfhEYYlvX
鹽...............適量301Please respect copyright.ＰＥＮＡＮＡIa4SE5wzRU
301Please respect copyright.ＰＥＮＡＮＡJlthZaZjI4
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用301Please respect copyright.ＰＥＮＡＮＡ69sDdc2HxS
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂301Please respect copyright.ＰＥＮＡＮＡLGuk04FF8V
301Please respect copyright.ＰＥＮＡＮＡaHHAn06QUH
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻301Please respect copyright.ＰＥＮＡＮＡAq6oYnjpvh
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉301Please respect copyright.ＰＥＮＡＮＡIYHvdBKkjT
301Please respect copyright.ＰＥＮＡＮＡtwxoajqXT3
301Please respect copyright.ＰＥＮＡＮＡnQJbkeQ6zE
●飯可以不用太多，要不然很難包，會炸開301Please respect copyright.ＰＥＮＡＮＡr8KGn0ZoPf
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒301Please respect copyright.ＰＥＮＡＮＡgmpnslHUNa
301Please respect copyright.ＰＥＮＡＮＡoKbIfe6f5T
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅301Please respect copyright.ＰＥＮＡＮＡgrHA8HZLfP
但還是很好吃啦
