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每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
244Please respect copyright.ＰＥＮＡＮＡt6GYmiXfjb
材料244Please respect copyright.ＰＥＮＡＮＡmAzyCVbaiX
紅蘿蔔.......半條244Please respect copyright.ＰＥＮＡＮＡ69rJhL7Kw3
小黃瓜.......1條244Please respect copyright.ＰＥＮＡＮＡiCm1C4MvMT
玉米筍.......5小條244Please respect copyright.ＰＥＮＡＮＡsSjSJn01Ze
馬鈴薯.......半顆244Please respect copyright.ＰＥＮＡＮＡOFuGq2lKst
杏鮑菇.......1朵244Please respect copyright.ＰＥＮＡＮＡqHYDW7oISV
培根...........1包244Please respect copyright.ＰＥＮＡＮＡry6Apakokx
海苔...........2包244Please respect copyright.ＰＥＮＡＮＡEofsXwcjT6
白飯...........1碗244Please respect copyright.ＰＥＮＡＮＡ3UgP9PielE
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調味料244Please respect copyright.ＰＥＮＡＮＡfXGHW9zZij
鹽...............適量244Please respect copyright.ＰＥＮＡＮＡAoFjhaFsmx
244Please respect copyright.ＰＥＮＡＮＡExfNLNLjS9
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用244Please respect copyright.ＰＥＮＡＮＡfNt16o1Ov6
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂244Please respect copyright.ＰＥＮＡＮＡmDnTRgc4en
244Please respect copyright.ＰＥＮＡＮＡ6nK2o9trgt
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻244Please respect copyright.ＰＥＮＡＮＡxajWnNI7LQ
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉244Please respect copyright.ＰＥＮＡＮＡIMl7IeLXlq
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●飯可以不用太多，要不然很難包，會炸開244Please respect copyright.ＰＥＮＡＮＡaumARepf5y
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒244Please respect copyright.ＰＥＮＡＮＡn8xrK2aMo1
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後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅244Please respect copyright.ＰＥＮＡＮＡ0iDstwkkcT
但還是很好吃啦
