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每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
261Please respect copyright.ＰＥＮＡＮＡcgEhErkZTr
材料261Please respect copyright.ＰＥＮＡＮＡLeMI820p5p
紅蘿蔔.......半條261Please respect copyright.ＰＥＮＡＮＡC2ANggc8gz
小黃瓜.......1條261Please respect copyright.ＰＥＮＡＮＡ8bNoDKB3tB
玉米筍.......5小條261Please respect copyright.ＰＥＮＡＮＡVBWqFiBZVH
馬鈴薯.......半顆261Please respect copyright.ＰＥＮＡＮＡheXYLx13q2
杏鮑菇.......1朵261Please respect copyright.ＰＥＮＡＮＡolTfv4oqRu
培根...........1包261Please respect copyright.ＰＥＮＡＮＡo1p3RWNkVp
海苔...........2包261Please respect copyright.ＰＥＮＡＮＡMRIMTp8ON3
白飯...........1碗261Please respect copyright.ＰＥＮＡＮＡId9u0geH4q
261Please respect copyright.ＰＥＮＡＮＡTVfWsZLq90
261Please respect copyright.ＰＥＮＡＮＡuZqngEzu0j
調味料261Please respect copyright.ＰＥＮＡＮＡCQtHUvSlmH
鹽...............適量261Please respect copyright.ＰＥＮＡＮＡLmWWia6bSW
261Please respect copyright.ＰＥＮＡＮＡFPyltoZBSH
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用261Please respect copyright.ＰＥＮＡＮＡcWAQlStImg
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂261Please respect copyright.ＰＥＮＡＮＡuPB8ccINeU
261Please respect copyright.ＰＥＮＡＮＡMUnUop395u
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻261Please respect copyright.ＰＥＮＡＮＡ3Dvm9q6FxF
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉261Please respect copyright.ＰＥＮＡＮＡF2r7aRnKMm
261Please respect copyright.ＰＥＮＡＮＡ813kHmZlvD
261Please respect copyright.ＰＥＮＡＮＡ0xcqtsh9Dx
●飯可以不用太多，要不然很難包，會炸開261Please respect copyright.ＰＥＮＡＮＡHxXpeTsNvx
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒261Please respect copyright.ＰＥＮＡＮＡUzv90RjyKc
261Please respect copyright.ＰＥＮＡＮＡCzHq7bxbkp
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅261Please respect copyright.ＰＥＮＡＮＡ2QpX4KOAoX
但還是很好吃啦
