以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
353Please respect copyright.ＰＥＮＡＮＡFGjbWcq7xn
材料353Please respect copyright.ＰＥＮＡＮＡHeccSuTBBQ
豬肉片……1盒353Please respect copyright.ＰＥＮＡＮＡGOhwMf2v93
蒜末………..3、4顆353Please respect copyright.ＰＥＮＡＮＡtq3ux22Kih
薑泥………..1小塊量(20g左右)353Please respect copyright.ＰＥＮＡＮＡRSLYKlCH0K
洋蔥………..1小顆353Please respect copyright.ＰＥＮＡＮＡCgqGm3fKax
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調味料353Please respect copyright.ＰＥＮＡＮＡT3uGi8bHLw
米酒…………1大匙353Please respect copyright.ＰＥＮＡＮＡxhI2Mtbx3n
醬油…………1大匙353Please respect copyright.ＰＥＮＡＮＡcmdEq5rbgX
鰹魚露……..2大匙353Please respect copyright.ＰＥＮＡＮＡOeTSvo3j7W
七味粉……..2小匙353Please respect copyright.ＰＥＮＡＮＡY9OOeC2Ymw
開水………….約150cc353Please respect copyright.ＰＥＮＡＮＡCBLWry1ZyL
353Please respect copyright.ＰＥＮＡＮＡSHa1IKN3WE
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘353Please respect copyright.ＰＥＮＡＮＡuHFrIeaDMW
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁353Please respect copyright.ＰＥＮＡＮＡh0nQtPOJ91
353Please respect copyright.ＰＥＮＡＮＡkhXRgBXOQ8
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳353Please respect copyright.ＰＥＮＡＮＡqEFQA1CJPg
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●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩353Please respect copyright.ＰＥＮＡＮＡOIkQlAuFXR
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多353Please respect copyright.ＰＥＮＡＮＡ740JgAvHc0
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
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這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）353Please respect copyright.ＰＥＮＡＮＡlvHJZ6esza
353Please respect copyright.ＰＥＮＡＮＡ2z3UKF0ORj
