x
以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
320Please respect copyright.ＰＥＮＡＮＡL5wLgFHwen
材料320Please respect copyright.ＰＥＮＡＮＡJlp2vS2hKa
豬肉片……1盒320Please respect copyright.ＰＥＮＡＮＡoHDlC14bIN
蒜末………..3、4顆320Please respect copyright.ＰＥＮＡＮＡdhpPyDm8md
薑泥………..1小塊量(20g左右)320Please respect copyright.ＰＥＮＡＮＡA18lBzgXrI
洋蔥………..1小顆320Please respect copyright.ＰＥＮＡＮＡSLp7vXjB3d
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調味料320Please respect copyright.ＰＥＮＡＮＡljxb6KlBN1
米酒…………1大匙320Please respect copyright.ＰＥＮＡＮＡf3xmssbuqy
醬油…………1大匙320Please respect copyright.ＰＥＮＡＮＡRAyi8Q3iDD
鰹魚露……..2大匙320Please respect copyright.ＰＥＮＡＮＡDIhDg88SDy
七味粉……..2小匙320Please respect copyright.ＰＥＮＡＮＡEHNGzyqRx5
開水………….約150cc320Please respect copyright.ＰＥＮＡＮＡXgXOOZAVy3
320Please respect copyright.ＰＥＮＡＮＡC1BAAq938u
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘320Please respect copyright.ＰＥＮＡＮＡMHDLQEoFZ5
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁320Please respect copyright.ＰＥＮＡＮＡsARsMItI70
320Please respect copyright.ＰＥＮＡＮＡELRBZOnig7
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳320Please respect copyright.ＰＥＮＡＮＡu7WQ5F8T5f
320Please respect copyright.ＰＥＮＡＮＡ529RpX6hS6
320Please respect copyright.ＰＥＮＡＮＡJOpgfl9D8z
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩320Please respect copyright.ＰＥＮＡＮＡL0q28CHEQ4
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多320Please respect copyright.ＰＥＮＡＮＡLHtxu65DeV
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
320Please respect copyright.ＰＥＮＡＮＡCPmZmF6tGI
320Please respect copyright.ＰＥＮＡＮＡjde8O3IA9g
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）320Please respect copyright.ＰＥＮＡＮＡHPK4v5aLnv
320Please respect copyright.ＰＥＮＡＮＡGG7XEKpCqG
