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以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
300Please respect copyright.ＰＥＮＡＮＡf0GBTd5mwC
材料300Please respect copyright.ＰＥＮＡＮＡn2BtEyPndy
豬肉片……1盒300Please respect copyright.ＰＥＮＡＮＡIMCQWI8j3Q
蒜末………..3、4顆300Please respect copyright.ＰＥＮＡＮＡnSQR12mJot
薑泥………..1小塊量(20g左右)300Please respect copyright.ＰＥＮＡＮＡjd6hlVFv8F
洋蔥………..1小顆300Please respect copyright.ＰＥＮＡＮＡMZ7sfJ6Uup
300Please respect copyright.ＰＥＮＡＮＡ4CdSVU8PrE
300Please respect copyright.ＰＥＮＡＮＡUUrKmioptt
調味料300Please respect copyright.ＰＥＮＡＮＡoF4u2wbLCx
米酒…………1大匙300Please respect copyright.ＰＥＮＡＮＡbLlEWlQRP5
醬油…………1大匙300Please respect copyright.ＰＥＮＡＮＡ9vXiTf6U5h
鰹魚露……..2大匙300Please respect copyright.ＰＥＮＡＮＡNBoqc6BJbV
七味粉……..2小匙300Please respect copyright.ＰＥＮＡＮＡdSmzQWaIsu
開水………….約150cc300Please respect copyright.ＰＥＮＡＮＡTB99KkoXnc
300Please respect copyright.ＰＥＮＡＮＡyzDuduy537
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘300Please respect copyright.ＰＥＮＡＮＡZYUhDqNSJ4
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁300Please respect copyright.ＰＥＮＡＮＡuobVR9uJU8
300Please respect copyright.ＰＥＮＡＮＡtYiBaLPOwU
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳300Please respect copyright.ＰＥＮＡＮＡdbJ5ilFGNp
300Please respect copyright.ＰＥＮＡＮＡXPJp6bh5MC
300Please respect copyright.ＰＥＮＡＮＡbxjdKdxbqb
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩300Please respect copyright.ＰＥＮＡＮＡHbQIX1BxoZ
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多300Please respect copyright.ＰＥＮＡＮＡwn5NgxhmXT
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
300Please respect copyright.ＰＥＮＡＮＡPFHUKS5M0P
300Please respect copyright.ＰＥＮＡＮＡpa85ydc25h
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）300Please respect copyright.ＰＥＮＡＮＡHApmlZVrru
300Please respect copyright.ＰＥＮＡＮＡxUBsHe1YuU
