x
以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
235Please respect copyright.ＰＥＮＡＮＡme0Pya8alg
材料235Please respect copyright.ＰＥＮＡＮＡhLYlqagJSz
豬肉片……1盒235Please respect copyright.ＰＥＮＡＮＡpR4cT3s10Q
蒜末………..3、4顆235Please respect copyright.ＰＥＮＡＮＡSigKqPvz9K
薑泥………..1小塊量(20g左右)235Please respect copyright.ＰＥＮＡＮＡWWyB5xOweF
洋蔥………..1小顆235Please respect copyright.ＰＥＮＡＮＡADGBhaHykt
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調味料235Please respect copyright.ＰＥＮＡＮＡxOTO2KkWHp
米酒…………1大匙235Please respect copyright.ＰＥＮＡＮＡX4GTgqHBVg
醬油…………1大匙235Please respect copyright.ＰＥＮＡＮＡG2OFxALMjC
鰹魚露……..2大匙235Please respect copyright.ＰＥＮＡＮＡbUMAsv7WbF
七味粉……..2小匙235Please respect copyright.ＰＥＮＡＮＡf3msd3EO7A
開水………….約150cc235Please respect copyright.ＰＥＮＡＮＡWDXKmyBBXD
235Please respect copyright.ＰＥＮＡＮＡli9rvZ2qKX
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘235Please respect copyright.ＰＥＮＡＮＡKtPgE9cWbx
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁235Please respect copyright.ＰＥＮＡＮＡSk7hUPwyQ1
235Please respect copyright.ＰＥＮＡＮＡzHcmWEhN4j
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳235Please respect copyright.ＰＥＮＡＮＡVNNhCOT2mJ
235Please respect copyright.ＰＥＮＡＮＡhd5ZGGfmCX
235Please respect copyright.ＰＥＮＡＮＡmnZwCCl3vz
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩235Please respect copyright.ＰＥＮＡＮＡKo55nFhejB
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多235Please respect copyright.ＰＥＮＡＮＡTpRpy4UVHQ
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
235Please respect copyright.ＰＥＮＡＮＡo3fa9rPzuQ
235Please respect copyright.ＰＥＮＡＮＡVRcjhRR3DV
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）235Please respect copyright.ＰＥＮＡＮＡziocCQH2J7
235Please respect copyright.ＰＥＮＡＮＡ7lzOEKyf9t
