x
以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
267Please respect copyright.ＰＥＮＡＮＡ6JnoXszluz
材料267Please respect copyright.ＰＥＮＡＮＡLarvipfiuo
豬肉片……1盒267Please respect copyright.ＰＥＮＡＮＡt9mWujEozd
蒜末………..3、4顆267Please respect copyright.ＰＥＮＡＮＡ5vWnKAKRBS
薑泥………..1小塊量(20g左右)267Please respect copyright.ＰＥＮＡＮＡIytY714Hba
洋蔥………..1小顆267Please respect copyright.ＰＥＮＡＮＡCPrzs6POMP
267Please respect copyright.ＰＥＮＡＮＡ1sAdS2SqgQ
267Please respect copyright.ＰＥＮＡＮＡ5eEym5G9dw
調味料267Please respect copyright.ＰＥＮＡＮＡ3qimkBh6WI
米酒…………1大匙267Please respect copyright.ＰＥＮＡＮＡHyuVXl7mmD
醬油…………1大匙267Please respect copyright.ＰＥＮＡＮＡhajPejS1Uo
鰹魚露……..2大匙267Please respect copyright.ＰＥＮＡＮＡja9pXLgXQK
七味粉……..2小匙267Please respect copyright.ＰＥＮＡＮＡX5S3Kl7K2Z
開水………….約150cc267Please respect copyright.ＰＥＮＡＮＡoAV8oTxqvi
267Please respect copyright.ＰＥＮＡＮＡeYvBi1FUxd
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘267Please respect copyright.ＰＥＮＡＮＡ53fydNC4qk
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁267Please respect copyright.ＰＥＮＡＮＡoouO3ILATB
267Please respect copyright.ＰＥＮＡＮＡsuJovLfUW7
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳267Please respect copyright.ＰＥＮＡＮＡIH1OWtooGG
267Please respect copyright.ＰＥＮＡＮＡvah0Vnc5uo
267Please respect copyright.ＰＥＮＡＮＡhHSJPqtVdO
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩267Please respect copyright.ＰＥＮＡＮＡI0vUgO4P84
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多267Please respect copyright.ＰＥＮＡＮＡSbPppde5jm
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
267Please respect copyright.ＰＥＮＡＮＡuZdTVS0NBK
267Please respect copyright.ＰＥＮＡＮＡw1cIOrZ7LG
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）267Please respect copyright.ＰＥＮＡＮＡ6XbW9GpWMd
267Please respect copyright.ＰＥＮＡＮＡQuHAHG56ex
