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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
276Please respect copyright.ＰＥＮＡＮＡ24Ra2wQimH
食材276Please respect copyright.ＰＥＮＡＮＡ69UrbnyLT2
豬絞肉……350g276Please respect copyright.ＰＥＮＡＮＡ8h9Bs2yGb1
杏鮑菇……2大根276Please respect copyright.ＰＥＮＡＮＡDZAK41YSWE
蝦米………..約10g276Please respect copyright.ＰＥＮＡＮＡKYxNcFCZpF
大辣椒…….1根276Please respect copyright.ＰＥＮＡＮＡKctqGkvADD
蒜末…………7、8瓣276Please respect copyright.ＰＥＮＡＮＡPCUGTesWHb
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醃料276Please respect copyright.ＰＥＮＡＮＡB4fChydARb
白胡椒粉….適量276Please respect copyright.ＰＥＮＡＮＡvqQVFhGo1Z
玫瑰鹽……..適量276Please respect copyright.ＰＥＮＡＮＡwcl4t9liu1
米酒………….1大匙276Please respect copyright.ＰＥＮＡＮＡXZtj2Dk5ku
276Please respect copyright.ＰＥＮＡＮＡthk5pX90HK
調味料276Please respect copyright.ＰＥＮＡＮＡL2csOTTo8V
甜麵醬…..3大匙276Please respect copyright.ＰＥＮＡＮＡNU6OIcjL9x
醬油……….3大匙276Please respect copyright.ＰＥＮＡＮＡpHLmxFGZ0s
醬油膏…..1大匙276Please respect copyright.ＰＥＮＡＮＡkKh8Uv1VHx
蜂蜜……….1大匙276Please respect copyright.ＰＥＮＡＮＡM3tJig3glc
開水……….7大匙276Please respect copyright.ＰＥＮＡＮＡi8IJkjiQa0
276Please respect copyright.ＰＥＮＡＮＡJCkZrZkvzF
1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈276Please respect copyright.ＰＥＮＡＮＡ65Uvy7wVAa
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁276Please respect copyright.ＰＥＮＡＮＡulGDo6vGbA
276Please respect copyright.ＰＥＮＡＮＡyp5vpwYKbD
3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️276Please respect copyright.ＰＥＮＡＮＡCEvO67cxI0
276Please respect copyright.ＰＥＮＡＮＡKW2O761BQ5
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●豬肉要炒乾，肉味會比較香276Please respect copyright.ＰＥＮＡＮＡ6oGwrQNHcF
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁276Please respect copyright.ＰＥＮＡＮＡUQ0HP23lpM
276Please respect copyright.ＰＥＮＡＮＡqcbadYX4RI
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再切點小黃瓜絲、蛋絲276Please respect copyright.ＰＥＮＡＮＡCu2uV1DaPU
哇喔！你看看這一碗，怎麼能不吃爆啦
276Please respect copyright.ＰＥＮＡＮＡdqwk57tZr2
