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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
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食材323Please respect copyright.ＰＥＮＡＮＡbXZ4J90tfU
豬絞肉……350g323Please respect copyright.ＰＥＮＡＮＡtpE4OSnhP1
杏鮑菇……2大根323Please respect copyright.ＰＥＮＡＮＡjdGUnu1G2v
蝦米………..約10g323Please respect copyright.ＰＥＮＡＮＡ9rExGYyOH0
大辣椒…….1根323Please respect copyright.ＰＥＮＡＮＡwhj4hb6TUK
蒜末…………7、8瓣323Please respect copyright.ＰＥＮＡＮＡ43IBreeSmi
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醃料323Please respect copyright.ＰＥＮＡＮＡkMM7So7fp1
白胡椒粉….適量323Please respect copyright.ＰＥＮＡＮＡHfULXvx7xs
玫瑰鹽……..適量323Please respect copyright.ＰＥＮＡＮＡOHM9Os0CSI
米酒………….1大匙323Please respect copyright.ＰＥＮＡＮＡaa6qUSEiPZ
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調味料323Please respect copyright.ＰＥＮＡＮＡ2UVvySwjWW
甜麵醬…..3大匙323Please respect copyright.ＰＥＮＡＮＡvEvTSCCQwq
醬油……….3大匙323Please respect copyright.ＰＥＮＡＮＡF0y057SO6n
醬油膏…..1大匙323Please respect copyright.ＰＥＮＡＮＡuU24LUMTiy
蜂蜜……….1大匙323Please respect copyright.ＰＥＮＡＮＡLJ4bt1cdTP
開水……….7大匙323Please respect copyright.ＰＥＮＡＮＡEyWuYYYozR
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈323Please respect copyright.ＰＥＮＡＮＡEdxJ7le9hE
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁323Please respect copyright.ＰＥＮＡＮＡolS3SyBlg1
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️323Please respect copyright.ＰＥＮＡＮＡztc5oGZiQq
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●豬肉要炒乾，肉味會比較香323Please respect copyright.ＰＥＮＡＮＡkTm0thX1Iu
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁323Please respect copyright.ＰＥＮＡＮＡ5P7JMdVuS4
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再切點小黃瓜絲、蛋絲323Please respect copyright.ＰＥＮＡＮＡRviE6uHW8i
哇喔！你看看這一碗，怎麼能不吃爆啦
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