很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
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食材353Please respect copyright.ＰＥＮＡＮＡ7GmsHnyzCI
豬絞肉……350g353Please respect copyright.ＰＥＮＡＮＡNAair2IULG
杏鮑菇……2大根353Please respect copyright.ＰＥＮＡＮＡYUffSomvGw
蝦米………..約10g353Please respect copyright.ＰＥＮＡＮＡewACYLSAYP
大辣椒…….1根353Please respect copyright.ＰＥＮＡＮＡTo7c1sCYhX
蒜末…………7、8瓣353Please respect copyright.ＰＥＮＡＮＡnX5zWgMUw0
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醃料353Please respect copyright.ＰＥＮＡＮＡ0wKZN4YEjg
白胡椒粉….適量353Please respect copyright.ＰＥＮＡＮＡudPGEgoljp
玫瑰鹽……..適量353Please respect copyright.ＰＥＮＡＮＡxtYNWGJE9h
米酒………….1大匙353Please respect copyright.ＰＥＮＡＮＡgHSdixyd8r
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調味料353Please respect copyright.ＰＥＮＡＮＡmrnk6Um2zB
甜麵醬…..3大匙353Please respect copyright.ＰＥＮＡＮＡvtZOUEyctW
醬油……….3大匙353Please respect copyright.ＰＥＮＡＮＡNnTCx6ys70
醬油膏…..1大匙353Please respect copyright.ＰＥＮＡＮＡAOJWjkfUti
蜂蜜……….1大匙353Please respect copyright.ＰＥＮＡＮＡh9IOsKIwHJ
開水……….7大匙353Please respect copyright.ＰＥＮＡＮＡHRXE3Y5PSY
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈353Please respect copyright.ＰＥＮＡＮＡZfmJpEMqA1
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁353Please respect copyright.ＰＥＮＡＮＡSUa7l93qek
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️353Please respect copyright.ＰＥＮＡＮＡghnHkSb2Qk
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●豬肉要炒乾，肉味會比較香353Please respect copyright.ＰＥＮＡＮＡFdxW4n5Scu
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁353Please respect copyright.ＰＥＮＡＮＡ02whf2mYuN
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再切點小黃瓜絲、蛋絲353Please respect copyright.ＰＥＮＡＮＡUhMnlgYtxY
哇喔！你看看這一碗，怎麼能不吃爆啦
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