我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜326Please respect copyright.ＰＥＮＡＮＡJ9DaOBRW0N
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
326Please respect copyright.ＰＥＮＡＮＡnjB12QI2IH
材料326Please respect copyright.ＰＥＮＡＮＡMa66NgPrh3
馬鈴薯…..2顆326Please respect copyright.ＰＥＮＡＮＡx7aICIQNkL
紅蘿蔔…..1條326Please respect copyright.ＰＥＮＡＮＡGN2hDnfA7D
豬肉片…..1盒326Please respect copyright.ＰＥＮＡＮＡN1IibBBvVt
香菇……….4、5朵326Please respect copyright.ＰＥＮＡＮＡW4TVtg7FbV
洋蔥……….半顆(沒拍到🥲）326Please respect copyright.ＰＥＮＡＮＡiw9CcGRwMl
蒜末……….3、4瓣326Please respect copyright.ＰＥＮＡＮＡyarX082OMe
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調味料A(醃料)326Please respect copyright.ＰＥＮＡＮＡWjVidguAjz
米酒…..1匙326Please respect copyright.ＰＥＮＡＮＡHgs1RlKa6U
醬油…..1匙326Please respect copyright.ＰＥＮＡＮＡOYPlMXTRji
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調味料B326Please respect copyright.ＰＥＮＡＮＡR7astLCatR
米酒…….2大匙326Please respect copyright.ＰＥＮＡＮＡCKwsYR3PiO
鰹魚露…2大匙326Please respect copyright.ＰＥＮＡＮＡQMegVg1DHD
醬油…….1大匙326Please respect copyright.ＰＥＮＡＮＡG5YBTI8nzL
糖…………1大匙326Please respect copyright.ＰＥＮＡＮＡtHAo29M9oy
開水……..300cc326Please respect copyright.ＰＥＮＡＮＡX4yLKAE0ku
七味粉….適量326Please respect copyright.ＰＥＮＡＮＡHhkGOJOkkh
326Please respect copyright.ＰＥＮＡＮＡkKM69VDnSD
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘326Please respect copyright.ＰＥＮＡＮＡFrIeZJJ6SH
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B326Please respect copyright.ＰＥＮＡＮＡZtwYJLkVMv
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3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
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●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉326Please respect copyright.ＰＥＮＡＮＡTBK6GH2GxC
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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