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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜199Please respect copyright.ＰＥＮＡＮＡ0cCZSZ0RVx
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
199Please respect copyright.ＰＥＮＡＮＡztQhKsEzuf
材料199Please respect copyright.ＰＥＮＡＮＡ5kcN93OK0J
馬鈴薯…..2顆199Please respect copyright.ＰＥＮＡＮＡL3LORQAvSS
紅蘿蔔…..1條199Please respect copyright.ＰＥＮＡＮＡOYXL7ywWmn
豬肉片…..1盒199Please respect copyright.ＰＥＮＡＮＡu0RW2JiVMv
香菇……….4、5朵199Please respect copyright.ＰＥＮＡＮＡU6XuDW7nFx
洋蔥……….半顆(沒拍到🥲）199Please respect copyright.ＰＥＮＡＮＡ4jcJ5OpNK9
蒜末……….3、4瓣199Please respect copyright.ＰＥＮＡＮＡDQjZhSn7Kg
199Please respect copyright.ＰＥＮＡＮＡ8u9cGExtuy
調味料A(醃料)199Please respect copyright.ＰＥＮＡＮＡpGyt46WRZW
米酒…..1匙199Please respect copyright.ＰＥＮＡＮＡBtqqvY1a6T
醬油…..1匙199Please respect copyright.ＰＥＮＡＮＡMCr9zLUTFr
199Please respect copyright.ＰＥＮＡＮＡwzCgGhFJg1
調味料B199Please respect copyright.ＰＥＮＡＮＡndtnsJhHcY
米酒…….2大匙199Please respect copyright.ＰＥＮＡＮＡwCnxbFiGG0
鰹魚露…2大匙199Please respect copyright.ＰＥＮＡＮＡTMPQOP11Yl
醬油…….1大匙199Please respect copyright.ＰＥＮＡＮＡc6BtKzj7Fb
糖…………1大匙199Please respect copyright.ＰＥＮＡＮＡ32rwLsFFbm
開水……..300cc199Please respect copyright.ＰＥＮＡＮＡJExhqRo21N
七味粉….適量199Please respect copyright.ＰＥＮＡＮＡJk4CGTv3PW
199Please respect copyright.ＰＥＮＡＮＡp1f8SGITxV
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘199Please respect copyright.ＰＥＮＡＮＡEFgH7Jn1zq
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B199Please respect copyright.ＰＥＮＡＮＡDkILKiWcVs
199Please respect copyright.ＰＥＮＡＮＡQtkyWiS0Y4
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
199Please respect copyright.ＰＥＮＡＮＡJAykL7udCu
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉199Please respect copyright.ＰＥＮＡＮＡsCdKXOx1T9
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns18.117.10.207da2
