
我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜326Please respect copyright.PENANAJ9DaOBRW0N
馬鈴薯甜甜鹹鹹,口感又鬆鬆糯糯,超級好吃 ơ ∀ ơ
326Please respect copyright.PENANAnjB12QI2IH
材料326Please respect copyright.PENANAMa66NgPrh3
馬鈴薯…..2顆326Please respect copyright.PENANAx7aICIQNkL
紅蘿蔔…..1條326Please respect copyright.PENANAGN2hDnfA7D
豬肉片…..1盒326Please respect copyright.PENANAN1IibBBvVt
香菇……….4、5朵326Please respect copyright.PENANAW4TVtg7FbV
洋蔥……….半顆(沒拍到🥲)326Please respect copyright.PENANAiw9CcGRwMl
蒜末……….3、4瓣326Please respect copyright.PENANAyarX082OMe
326Please respect copyright.PENANAqA25vb5Mfv
調味料A(醃料)326Please respect copyright.PENANAWjVidguAjz
米酒…..1匙326Please respect copyright.PENANAHgs1RlKa6U
醬油…..1匙326Please respect copyright.PENANAOYPlMXTRji
326Please respect copyright.PENANAjQHArxumim
調味料B326Please respect copyright.PENANAR7astLCatR
米酒…….2大匙326Please respect copyright.PENANACKwsYR3PiO
鰹魚露…2大匙326Please respect copyright.PENANAQMegVg1DHD
醬油…….1大匙326Please respect copyright.PENANAG5YBTI8nzL
糖…………1大匙326Please respect copyright.PENANAtHAo29M9oy
開水……..300cc326Please respect copyright.PENANAX4yLKAE0ku
七味粉….適量326Please respect copyright.PENANAHhkGOJOkkh
326Please respect copyright.PENANAkKM69VDnSD
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀,豬肉片用醃料醃製20-30分鐘326Please respect copyright.PENANAFrIeZJJ6SH
2️⃣鍋熱加油,爆香蒜頭、洋蔥,再加入馬鈴薯、紅蘿蔔,炒至表面金黃後倒入豬肉片及調味料B326Please respect copyright.PENANAZtwYJLkVMv
326Please respect copyright.PENANAWCEca8jLTG
3️⃣煮滾後,倒入電鍋內鍋,外鍋加1杯水,等到跳起來再燜個5-10分鐘,上桌前再灑個七味粉就完成囉😍
326Please respect copyright.PENANAZ3F6YbN2kF
●其實也可以不用炒過,只是炒過比較香;如果懶人電鍋法,就是把所有東西都丟進電鍋,外鍋改用1.5杯水跳起來就可以囉326Please respect copyright.PENANATBK6GH2GxC
●可以在混合完調味料B(七味粉除外)後,嚐一下味道,再依喜好調整甜鹹度,我這食譜略帶甜味,挺不錯
有這道菜,要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns216.73.216.238da2