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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜266Please respect copyright.ＰＥＮＡＮＡAhgOwDJwH0
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
266Please respect copyright.ＰＥＮＡＮＡtG3zUV6S9d
材料266Please respect copyright.ＰＥＮＡＮＡV0Wwcc0lhY
馬鈴薯…..2顆266Please respect copyright.ＰＥＮＡＮＡj5GiDchkca
紅蘿蔔…..1條266Please respect copyright.ＰＥＮＡＮＡndlQqNSrvR
豬肉片…..1盒266Please respect copyright.ＰＥＮＡＮＡ6d9YaY67D5
香菇……….4、5朵266Please respect copyright.ＰＥＮＡＮＡGULljITHSs
洋蔥……….半顆(沒拍到🥲）266Please respect copyright.ＰＥＮＡＮＡrJmxZZzxjr
蒜末……….3、4瓣266Please respect copyright.ＰＥＮＡＮＡiCLoNlnaMr
266Please respect copyright.ＰＥＮＡＮＡXCI7zRz0u9
調味料A(醃料)266Please respect copyright.ＰＥＮＡＮＡcZeNe4iyfu
米酒…..1匙266Please respect copyright.ＰＥＮＡＮＡiyM4FkHbH4
醬油…..1匙266Please respect copyright.ＰＥＮＡＮＡm5q6n9NqOw
266Please respect copyright.ＰＥＮＡＮＡEuAMpYZMlW
調味料B266Please respect copyright.ＰＥＮＡＮＡMkPjD1hmNn
米酒…….2大匙266Please respect copyright.ＰＥＮＡＮＡPEnBKf1Cs5
鰹魚露…2大匙266Please respect copyright.ＰＥＮＡＮＡzVzzVjMleq
醬油…….1大匙266Please respect copyright.ＰＥＮＡＮＡhBfnw6ZFmm
糖…………1大匙266Please respect copyright.ＰＥＮＡＮＡ3XVMsaucGd
開水……..300cc266Please respect copyright.ＰＥＮＡＮＡypuXXuXYRZ
七味粉….適量266Please respect copyright.ＰＥＮＡＮＡAA1Tpv9ua6
266Please respect copyright.ＰＥＮＡＮＡf8OvISUIE4
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘266Please respect copyright.ＰＥＮＡＮＡ2xev6Fdig7
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B266Please respect copyright.ＰＥＮＡＮＡZYzJuO3qcq
266Please respect copyright.ＰＥＮＡＮＡOy49JDfqAJ
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
266Please respect copyright.ＰＥＮＡＮＡ0Ouba3sp7M
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉266Please respect copyright.ＰＥＮＡＮＡp550tQuJ3a
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns216.73.216.239da2
