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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜282Please respect copyright.ＰＥＮＡＮＡfi01bgrr95
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
282Please respect copyright.ＰＥＮＡＮＡerKkBcWyxQ
材料282Please respect copyright.ＰＥＮＡＮＡecd0lVCsn6
馬鈴薯…..2顆282Please respect copyright.ＰＥＮＡＮＡBSRTi1rWiW
紅蘿蔔…..1條282Please respect copyright.ＰＥＮＡＮＡ9n80J5pkKb
豬肉片…..1盒282Please respect copyright.ＰＥＮＡＮＡ9XcA00D1Iz
香菇……….4、5朵282Please respect copyright.ＰＥＮＡＮＡ6O6YABaxXk
洋蔥……….半顆(沒拍到🥲）282Please respect copyright.ＰＥＮＡＮＡ9ja8DjwWqw
蒜末……….3、4瓣282Please respect copyright.ＰＥＮＡＮＡHz82FJVNTg
282Please respect copyright.ＰＥＮＡＮＡeDeEX3o4Cu
調味料A(醃料)282Please respect copyright.ＰＥＮＡＮＡY5P3fVddQ5
米酒…..1匙282Please respect copyright.ＰＥＮＡＮＡV5dQoXx2Tb
醬油…..1匙282Please respect copyright.ＰＥＮＡＮＡuO6iGBnhxL
282Please respect copyright.ＰＥＮＡＮＡEyGGse4eDh
調味料B282Please respect copyright.ＰＥＮＡＮＡmQmS8ZePCY
米酒…….2大匙282Please respect copyright.ＰＥＮＡＮＡLXUoJLCV0o
鰹魚露…2大匙282Please respect copyright.ＰＥＮＡＮＡ1vNXxQ1TNz
醬油…….1大匙282Please respect copyright.ＰＥＮＡＮＡMEC52lVWR2
糖…………1大匙282Please respect copyright.ＰＥＮＡＮＡFMZXM5VOaO
開水……..300cc282Please respect copyright.ＰＥＮＡＮＡBRgV2Q6sUZ
七味粉….適量282Please respect copyright.ＰＥＮＡＮＡH42bMxX5yp
282Please respect copyright.ＰＥＮＡＮＡsNy4J1tMCo
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘282Please respect copyright.ＰＥＮＡＮＡoDoLyKBIYj
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B282Please respect copyright.ＰＥＮＡＮＡRKCvuCMYzz
282Please respect copyright.ＰＥＮＡＮＡrGtFgbLo1T
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
282Please respect copyright.ＰＥＮＡＮＡOZifIL332i
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉282Please respect copyright.ＰＥＮＡＮＡ8gpIvWDHsY
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns216.73.216.6da2
