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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜231Please respect copyright.ＰＥＮＡＮＡ8JgZQ2TgNy
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
231Please respect copyright.ＰＥＮＡＮＡ0Z4YdQk3UR
材料231Please respect copyright.ＰＥＮＡＮＡ6RwsWNjGZ6
馬鈴薯…..2顆231Please respect copyright.ＰＥＮＡＮＡYAZnSzJNXx
紅蘿蔔…..1條231Please respect copyright.ＰＥＮＡＮＡFyMnTNLlK1
豬肉片…..1盒231Please respect copyright.ＰＥＮＡＮＡE1xW4PrI7F
香菇……….4、5朵231Please respect copyright.ＰＥＮＡＮＡjErkylQUiF
洋蔥……….半顆(沒拍到🥲）231Please respect copyright.ＰＥＮＡＮＡWatZNtBdJh
蒜末……….3、4瓣231Please respect copyright.ＰＥＮＡＮＡdqD4fC9S1i
231Please respect copyright.ＰＥＮＡＮＡmlc9NvWnHN
調味料A(醃料)231Please respect copyright.ＰＥＮＡＮＡXtNUfwIWoz
米酒…..1匙231Please respect copyright.ＰＥＮＡＮＡzOvXZ4dNJJ
醬油…..1匙231Please respect copyright.ＰＥＮＡＮＡsXzqlhWQYA
231Please respect copyright.ＰＥＮＡＮＡIYxxB5XpQA
調味料B231Please respect copyright.ＰＥＮＡＮＡ9xgl9yjKjK
米酒…….2大匙231Please respect copyright.ＰＥＮＡＮＡojgyxLQ6SL
鰹魚露…2大匙231Please respect copyright.ＰＥＮＡＮＡyA3tizOTGD
醬油…….1大匙231Please respect copyright.ＰＥＮＡＮＡgTTunp8zlP
糖…………1大匙231Please respect copyright.ＰＥＮＡＮＡ2c0wgBelys
開水……..300cc231Please respect copyright.ＰＥＮＡＮＡHRazeXwreo
七味粉….適量231Please respect copyright.ＰＥＮＡＮＡrOISQVto4J
231Please respect copyright.ＰＥＮＡＮＡmmEIzacn0q
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘231Please respect copyright.ＰＥＮＡＮＡTqfaMRGavs
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B231Please respect copyright.ＰＥＮＡＮＡdE1mXPPxtL
231Please respect copyright.ＰＥＮＡＮＡdyk0XPaGFy
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
231Please respect copyright.ＰＥＮＡＮＡUriuI76frU
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉231Please respect copyright.ＰＥＮＡＮＡ4udTBxUcsm
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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