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你們住的地方現在是冬天還是夏天呢？
我這兒是冬天，冷到要死
天冷冷，就是要來碗熱湯
一碗熱湯下肚，溫暖了胃，也溫暖了心
整個世界都會幸福起來喔 ꈍ .̮ ꈍ
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材料405Please respect copyright.ＰＥＮＡＮＡg3tFagjdRF
剝皮辣椒….半罐405Please respect copyright.ＰＥＮＡＮＡcipo8sYMXd
雞腿肉……..4隻(約800g)405Please respect copyright.ＰＥＮＡＮＡp9PfVaK3dV
山藥………….1塊405Please respect copyright.ＰＥＮＡＮＡA1ohUUIVFi
薑片………….7.8片405Please respect copyright.ＰＥＮＡＮＡ6xluSZOTPM
乾香菇………10幾朵405Please respect copyright.ＰＥＮＡＮＡWN8Uql2Kbl
枸杞………….適量405Please respect copyright.ＰＥＮＡＮＡhwXSY5DTW5
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調味料A(雞腿去腥)405Please respect copyright.ＰＥＮＡＮＡFYGx8GhBdb
薑片…………2片405Please respect copyright.ＰＥＮＡＮＡ5qS93pNhYe
蒜頭…………2顆405Please respect copyright.ＰＥＮＡＮＡxyeZlcnMGJ
黑胡椒粒….10幾粒(整粒)405Please respect copyright.ＰＥＮＡＮＡupClaUk3E4
米酒…………2匙405Please respect copyright.ＰＥＮＡＮＡf45ioxXeqi
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調味料B405Please respect copyright.ＰＥＮＡＮＡ5V1DTYJDkA
米酒…………2匙405Please respect copyright.ＰＥＮＡＮＡNdfbl5DhVq
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1️⃣煮一滾水加入調味料A，將雞腿洗淨，下鍋川燙，待雜質跑出來後，撈出再以清水沖洗一遍；山藥切塊，香菇跟枸杞泡熱水405Please respect copyright.ＰＥＮＡＮＡOXS9pm68oC
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2️⃣拿一大鍋，把所有食材擺放進去後，夾1/3的剝皮辣椒及半罐的汁和調味料B，加水至差不多蓋過所有食材(約1000g)405Please respect copyright.ＰＥＮＡＮＡdPLm4R3Prz
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3️⃣大火煮開後，轉小火燉煮30-40分鐘後就完成囉405Please respect copyright.ＰＥＮＡＮＡMn6D0UGjjs
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覺得不需要額外加鹽啦，但覺得不鹹的朋友可以酌量加一405Please respect copyright.ＰＥＮＡＮＡltSFlyMzOo
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●第一次洗雞肉是要把上面的髒血清洗掉，川燙的時候才會比較好達到去腥效果，第二次則是為了把煮出來的雜質沖掉405Please respect copyright.ＰＥＮＡＮＡC3e5ZIDPLk
●山藥切好可以先泡清水唷，能防止氧化
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這次雞湯都是用雞腿肉，雖然我是雞胸肉派的ヾ(´ꇴˋ)ﾉ
這湯味道很棒，有乾香菇的風味、枸杞的甜，還有剝皮辣椒的辣，口感很多層次，加上薑，去寒效果也很好，冷天氣喝上一碗真的很棒
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