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你們住的地方現在是冬天還是夏天呢?
我這兒是冬天,冷到要死
天冷冷,就是要來碗熱湯
一碗熱湯下肚,溫暖了胃,也溫暖了心
整個世界都會幸福起來喔 ꈍ .̮ ꈍ
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材料138Please respect copyright.PENANABr7J1rizT5
剝皮辣椒….半罐138Please respect copyright.PENANASVpKPLouoD
雞腿肉……..4隻(約800g)138Please respect copyright.PENANAzde4IzsF3k
山藥………….1塊138Please respect copyright.PENANAPO7bl6bn2E
薑片………….7.8片138Please respect copyright.PENANAm7PHBjkBZr
乾香菇………10幾朵138Please respect copyright.PENANAppMJXJ0GIJ
枸杞………….適量138Please respect copyright.PENANAoh31P859ca
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調味料A(雞腿去腥)138Please respect copyright.PENANAQkoeAM3hzi
薑片…………2片138Please respect copyright.PENANA9x8Hyga4Zx
蒜頭…………2顆138Please respect copyright.PENANAotXZuxA5gZ
黑胡椒粒….10幾粒(整粒)138Please respect copyright.PENANAbDj1fyvZTu
米酒…………2匙138Please respect copyright.PENANAH354QI5Kzb
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調味料B138Please respect copyright.PENANAw3mv69RYm1
米酒…………2匙138Please respect copyright.PENANA79gogyvnqy
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1️⃣煮一滾水加入調味料A,將雞腿洗淨,下鍋川燙,待雜質跑出來後,撈出再以清水沖洗一遍;山藥切塊,香菇跟枸杞泡熱水138Please respect copyright.PENANA2VrYM0TUOb
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2️⃣拿一大鍋,把所有食材擺放進去後,夾1/3的剝皮辣椒及半罐的汁和調味料B,加水至差不多蓋過所有食材(約1000g)138Please respect copyright.PENANAcJ6c7v93AF
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3️⃣大火煮開後,轉小火燉煮30-40分鐘後就完成囉138Please respect copyright.PENANAJKk10WtHIj
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覺得不需要額外加鹽啦,但覺得不鹹的朋友可以酌量加一138Please respect copyright.PENANA6Z8Amofqs4
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●第一次洗雞肉是要把上面的髒血清洗掉,川燙的時候才會比較好達到去腥效果,第二次則是為了把煮出來的雜質沖掉138Please respect copyright.PENANAJo2Z9UayW4
●山藥切好可以先泡清水唷,能防止氧化
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這次雞湯都是用雞腿肉,雖然我是雞胸肉派的ヾ(´ꇴˋ)ノ
這湯味道很棒,有乾香菇的風味、枸杞的甜,還有剝皮辣椒的辣,口感很多層次,加上薑,去寒效果也很好,冷天氣喝上一碗真的很棒
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