x
你們住的地方現在是冬天還是夏天呢？
我這兒是冬天，冷到要死
天冷冷，就是要來碗熱湯
一碗熱湯下肚，溫暖了胃，也溫暖了心
整個世界都會幸福起來喔 ꈍ .̮ ꈍ
340Please respect copyright.ＰＥＮＡＮＡ4F2UQn1EIC
材料340Please respect copyright.ＰＥＮＡＮＡXNdbjT0kQK
剝皮辣椒….半罐340Please respect copyright.ＰＥＮＡＮＡl5Al6nBM1O
雞腿肉……..4隻(約800g)340Please respect copyright.ＰＥＮＡＮＡm2G2F5hz3u
山藥………….1塊340Please respect copyright.ＰＥＮＡＮＡOsgkMr0rso
薑片………….7.8片340Please respect copyright.ＰＥＮＡＮＡ0IG77ha39a
乾香菇………10幾朵340Please respect copyright.ＰＥＮＡＮＡ4DA7HB7p1S
枸杞………….適量340Please respect copyright.ＰＥＮＡＮＡIjkxkB6wjT
340Please respect copyright.ＰＥＮＡＮＡHrQqdyQtiM
340Please respect copyright.ＰＥＮＡＮＡHpRoSD96bH
調味料A(雞腿去腥)340Please respect copyright.ＰＥＮＡＮＡwLnyUZh64L
薑片…………2片340Please respect copyright.ＰＥＮＡＮＡxvp4fIECkL
蒜頭…………2顆340Please respect copyright.ＰＥＮＡＮＡdZ0ixr0KFJ
黑胡椒粒….10幾粒(整粒)340Please respect copyright.ＰＥＮＡＮＡQs9YKeCSgA
米酒…………2匙340Please respect copyright.ＰＥＮＡＮＡGr5GqfmFpo
340Please respect copyright.ＰＥＮＡＮＡYU8sR5mlMN
調味料B340Please respect copyright.ＰＥＮＡＮＡ954H8G2XZX
米酒…………2匙340Please respect copyright.ＰＥＮＡＮＡterVrIT53Z
340Please respect copyright.ＰＥＮＡＮＡJ4hAsZt4VE
1️⃣煮一滾水加入調味料A，將雞腿洗淨，下鍋川燙，待雜質跑出來後，撈出再以清水沖洗一遍；山藥切塊，香菇跟枸杞泡熱水340Please respect copyright.ＰＥＮＡＮＡ3ninrimytn
340Please respect copyright.ＰＥＮＡＮＡg0HrYqpEmQ
2️⃣拿一大鍋，把所有食材擺放進去後，夾1/3的剝皮辣椒及半罐的汁和調味料B，加水至差不多蓋過所有食材(約1000g)340Please respect copyright.ＰＥＮＡＮＡU9soFO3edK
340Please respect copyright.ＰＥＮＡＮＡsjWPFjH2yz
3️⃣大火煮開後，轉小火燉煮30-40分鐘後就完成囉340Please respect copyright.ＰＥＮＡＮＡJVA3ELNAv4
340Please respect copyright.ＰＥＮＡＮＡU7Tlez2LpX
340Please respect copyright.ＰＥＮＡＮＡecmv5qZ7lg
340Please respect copyright.ＰＥＮＡＮＡMxxbY9lTQf
覺得不需要額外加鹽啦，但覺得不鹹的朋友可以酌量加一340Please respect copyright.ＰＥＮＡＮＡE3cEg9hasA
340Please respect copyright.ＰＥＮＡＮＡfTYhxR3pIf
●第一次洗雞肉是要把上面的髒血清洗掉，川燙的時候才會比較好達到去腥效果，第二次則是為了把煮出來的雜質沖掉340Please respect copyright.ＰＥＮＡＮＡCzHoQcJRS6
●山藥切好可以先泡清水唷，能防止氧化
340Please respect copyright.ＰＥＮＡＮＡmqgtFKVgJC
這次雞湯都是用雞腿肉，雖然我是雞胸肉派的ヾ(´ꇴˋ)ﾉ
這湯味道很棒，有乾香菇的風味、枸杞的甜，還有剝皮辣椒的辣，口感很多層次，加上薑，去寒效果也很好，冷天氣喝上一碗真的很棒
ns3.139.61.71da2
