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每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
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材料226Please respect copyright.ＰＥＮＡＮＡOalgy7FYZQ
紅蘿蔔.......半條226Please respect copyright.ＰＥＮＡＮＡTAGYHjSIgL
小黃瓜.......1條226Please respect copyright.ＰＥＮＡＮＡ7kj3U2894l
玉米筍.......5小條226Please respect copyright.ＰＥＮＡＮＡkOlPvl0Dgx
馬鈴薯.......半顆226Please respect copyright.ＰＥＮＡＮＡrnXcf7cg0N
杏鮑菇.......1朵226Please respect copyright.ＰＥＮＡＮＡ9dYenh0Kwm
培根...........1包226Please respect copyright.ＰＥＮＡＮＡCRgZ431968
海苔...........2包226Please respect copyright.ＰＥＮＡＮＡe7Z64NhwlE
白飯...........1碗226Please respect copyright.ＰＥＮＡＮＡeuPSCrxLtf
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調味料226Please respect copyright.ＰＥＮＡＮＡLoCtFZeZ5F
鹽...............適量226Please respect copyright.ＰＥＮＡＮＡtr3gw5cftA
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1️⃣將食材(培根、海苔、白飯除外)切成細絲備用226Please respect copyright.ＰＥＮＡＮＡZcb84Jy8AM
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂226Please respect copyright.ＰＥＮＡＮＡrZjvwVIREa
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3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻226Please respect copyright.ＰＥＮＡＮＡk3FCh2JmxY
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉226Please respect copyright.ＰＥＮＡＮＡsiYN5AE5NV
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●飯可以不用太多，要不然很難包，會炸開226Please respect copyright.ＰＥＮＡＮＡKSA8JXygj8
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒226Please respect copyright.ＰＥＮＡＮＡ6sM9W3103x
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後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅226Please respect copyright.ＰＥＮＡＮＡuHBWczgtnF
但還是很好吃啦
