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每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
247Please respect copyright.ＰＥＮＡＮＡWN89mRfqwL
材料247Please respect copyright.ＰＥＮＡＮＡwzeP2yD17O
紅蘿蔔.......半條247Please respect copyright.ＰＥＮＡＮＡeA5iA9318M
小黃瓜.......1條247Please respect copyright.ＰＥＮＡＮＡFYkcpFfK61
玉米筍.......5小條247Please respect copyright.ＰＥＮＡＮＡxxMy9CfErr
馬鈴薯.......半顆247Please respect copyright.ＰＥＮＡＮＡRztyRycukn
杏鮑菇.......1朵247Please respect copyright.ＰＥＮＡＮＡoH6kWM06Z5
培根...........1包247Please respect copyright.ＰＥＮＡＮＡhGk1qVBBgb
海苔...........2包247Please respect copyright.ＰＥＮＡＮＡwKJH2nrLjH
白飯...........1碗247Please respect copyright.ＰＥＮＡＮＡrzOTBbMf5V
247Please respect copyright.ＰＥＮＡＮＡP2OT9ORRsN
247Please respect copyright.ＰＥＮＡＮＡ3zFNFFk611
調味料247Please respect copyright.ＰＥＮＡＮＡcIYRxrxH82
鹽...............適量247Please respect copyright.ＰＥＮＡＮＡKURWS1tHif
247Please respect copyright.ＰＥＮＡＮＡ6R282IvUkE
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用247Please respect copyright.ＰＥＮＡＮＡyB7nP0MpFC
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂247Please respect copyright.ＰＥＮＡＮＡXDcfwVq4zT
247Please respect copyright.ＰＥＮＡＮＡffOZFrZyts
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻247Please respect copyright.ＰＥＮＡＮＡ7V5XibnLpQ
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉247Please respect copyright.ＰＥＮＡＮＡv7oa0NG0fY
247Please respect copyright.ＰＥＮＡＮＡ6XzoJO2wjA
247Please respect copyright.ＰＥＮＡＮＡsPsXmELFOS
●飯可以不用太多，要不然很難包，會炸開247Please respect copyright.ＰＥＮＡＮＡOfjAEoW4Nv
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒247Please respect copyright.ＰＥＮＡＮＡAwxvoFLKEY
247Please respect copyright.ＰＥＮＡＮＡTssJzOxKTG
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅247Please respect copyright.ＰＥＮＡＮＡ8fSjNrskDQ
但還是很好吃啦
