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每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
200Please respect copyright.ＰＥＮＡＮＡMnV3eDrwTr
材料200Please respect copyright.ＰＥＮＡＮＡIQTx1DMwYq
紅蘿蔔.......半條200Please respect copyright.ＰＥＮＡＮＡFa7Qna0OHb
小黃瓜.......1條200Please respect copyright.ＰＥＮＡＮＡXiH7leCJ6J
玉米筍.......5小條200Please respect copyright.ＰＥＮＡＮＡWNzWZjz12w
馬鈴薯.......半顆200Please respect copyright.ＰＥＮＡＮＡmdDEntcCQn
杏鮑菇.......1朵200Please respect copyright.ＰＥＮＡＮＡWVDGciiGO6
培根...........1包200Please respect copyright.ＰＥＮＡＮＡYR38BIsB36
海苔...........2包200Please respect copyright.ＰＥＮＡＮＡaBpy8ispnf
白飯...........1碗200Please respect copyright.ＰＥＮＡＮＡfYxLifQwqa
200Please respect copyright.ＰＥＮＡＮＡunIGoRVJPv
200Please respect copyright.ＰＥＮＡＮＡOVaIk6aNji
調味料200Please respect copyright.ＰＥＮＡＮＡNgnWAf8ark
鹽...............適量200Please respect copyright.ＰＥＮＡＮＡ5hC2bdaaiu
200Please respect copyright.ＰＥＮＡＮＡpQs5Vidh52
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用200Please respect copyright.ＰＥＮＡＮＡYW1bQbBcVo
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂200Please respect copyright.ＰＥＮＡＮＡl5hV34kwfG
200Please respect copyright.ＰＥＮＡＮＡPTiqmdMcK1
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻200Please respect copyright.ＰＥＮＡＮＡHvGGtm1qLq
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉200Please respect copyright.ＰＥＮＡＮＡWAM8zCoCJ6
200Please respect copyright.ＰＥＮＡＮＡchI3rEV4YU
200Please respect copyright.ＰＥＮＡＮＡmjAIZIOpFH
●飯可以不用太多，要不然很難包，會炸開200Please respect copyright.ＰＥＮＡＮＡRquveJ7EXa
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒200Please respect copyright.ＰＥＮＡＮＡo2zO726ipi
200Please respect copyright.ＰＥＮＡＮＡ03geGnPmpi
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅200Please respect copyright.ＰＥＮＡＮＡXa7Z0PSHTb
但還是很好吃啦
