x
以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
241Please respect copyright.ＰＥＮＡＮＡ2YQ7CFTyhz
材料241Please respect copyright.ＰＥＮＡＮＡELKRzjxT7P
豬肉片……1盒241Please respect copyright.ＰＥＮＡＮＡd49LaIV77U
蒜末………..3、4顆241Please respect copyright.ＰＥＮＡＮＡo067LJD1d8
薑泥………..1小塊量(20g左右)241Please respect copyright.ＰＥＮＡＮＡB63LaIOLPx
洋蔥………..1小顆241Please respect copyright.ＰＥＮＡＮＡrMzU67FGsm
241Please respect copyright.ＰＥＮＡＮＡD4mALrgLxo
241Please respect copyright.ＰＥＮＡＮＡXa9gbR3vPr
調味料241Please respect copyright.ＰＥＮＡＮＡc4IGkvgpAQ
米酒…………1大匙241Please respect copyright.ＰＥＮＡＮＡgKG6KdpEAR
醬油…………1大匙241Please respect copyright.ＰＥＮＡＮＡ6At1atpO8A
鰹魚露……..2大匙241Please respect copyright.ＰＥＮＡＮＡLgzstztYxd
七味粉……..2小匙241Please respect copyright.ＰＥＮＡＮＡWcCrRt8wPG
開水………….約150cc241Please respect copyright.ＰＥＮＡＮＡiyIooh5swZ
241Please respect copyright.ＰＥＮＡＮＡSLBl1hu8d9
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘241Please respect copyright.ＰＥＮＡＮＡC2aSHvmMWz
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁241Please respect copyright.ＰＥＮＡＮＡLxx6h7QZZW
241Please respect copyright.ＰＥＮＡＮＡoYcJkKTpTl
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳241Please respect copyright.ＰＥＮＡＮＡC4GSyodZBh
241Please respect copyright.ＰＥＮＡＮＡdcbFhnkI76
241Please respect copyright.ＰＥＮＡＮＡLGhvVbe6OR
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩241Please respect copyright.ＰＥＮＡＮＡLtUv1GChLU
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多241Please respect copyright.ＰＥＮＡＮＡM8zkQ4513e
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
241Please respect copyright.ＰＥＮＡＮＡnUOyWNuanW
241Please respect copyright.ＰＥＮＡＮＡNkuhLEMJ5D
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）241Please respect copyright.ＰＥＮＡＮＡDqEAZQoRcU
241Please respect copyright.ＰＥＮＡＮＡv3v41kjCBQ
