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以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
334Please respect copyright.ＰＥＮＡＮＡ3x3lguL4G1
材料334Please respect copyright.ＰＥＮＡＮＡKrxxzYaCVA
豬肉片……1盒334Please respect copyright.ＰＥＮＡＮＡ2zrXuUMZWS
蒜末………..3、4顆334Please respect copyright.ＰＥＮＡＮＡAMoREv6kXe
薑泥………..1小塊量(20g左右)334Please respect copyright.ＰＥＮＡＮＡv2In93vyYC
洋蔥………..1小顆334Please respect copyright.ＰＥＮＡＮＡfW4GM1n1PC
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調味料334Please respect copyright.ＰＥＮＡＮＡKsG9mzwhA9
米酒…………1大匙334Please respect copyright.ＰＥＮＡＮＡIbfv841M73
醬油…………1大匙334Please respect copyright.ＰＥＮＡＮＡrqZE95Xnsa
鰹魚露……..2大匙334Please respect copyright.ＰＥＮＡＮＡYSLXskUXxh
七味粉……..2小匙334Please respect copyright.ＰＥＮＡＮＡARjqEjeNkH
開水………….約150cc334Please respect copyright.ＰＥＮＡＮＡTOb71YcYee
334Please respect copyright.ＰＥＮＡＮＡns5MDkHfKi
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘334Please respect copyright.ＰＥＮＡＮＡDJZ1yfyMoi
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁334Please respect copyright.ＰＥＮＡＮＡ46DsFkuPej
334Please respect copyright.ＰＥＮＡＮＡd4eE1TgP5g
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳334Please respect copyright.ＰＥＮＡＮＡhKenz955JU
334Please respect copyright.ＰＥＮＡＮＡhZJ9UNIBR3
334Please respect copyright.ＰＥＮＡＮＡiLmcBPdp17
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩334Please respect copyright.ＰＥＮＡＮＡ6bEEMWh8cJ
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多334Please respect copyright.ＰＥＮＡＮＡCWQJ25rqCk
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
334Please respect copyright.ＰＥＮＡＮＡqcwr012VZL
334Please respect copyright.ＰＥＮＡＮＡI9xooSdBJD
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）334Please respect copyright.ＰＥＮＡＮＡwNou2UdUNo
334Please respect copyright.ＰＥＮＡＮＡLGwNqbehSY
