x
以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
306Please respect copyright.ＰＥＮＡＮＡ6CaqHgNhAl
材料306Please respect copyright.ＰＥＮＡＮＡXY24UrrrpH
豬肉片……1盒306Please respect copyright.ＰＥＮＡＮＡA2x0LUsBwV
蒜末………..3、4顆306Please respect copyright.ＰＥＮＡＮＡFLBu1CdWEU
薑泥………..1小塊量(20g左右)306Please respect copyright.ＰＥＮＡＮＡc5WG5nGxbc
洋蔥………..1小顆306Please respect copyright.ＰＥＮＡＮＡxlCUrQl2dy
306Please respect copyright.ＰＥＮＡＮＡP0A7HCXvlN
306Please respect copyright.ＰＥＮＡＮＡcYjexHrq8e
調味料306Please respect copyright.ＰＥＮＡＮＡwB0IAZBtdC
米酒…………1大匙306Please respect copyright.ＰＥＮＡＮＡ4iuCudzIW0
醬油…………1大匙306Please respect copyright.ＰＥＮＡＮＡUIelGUdiD1
鰹魚露……..2大匙306Please respect copyright.ＰＥＮＡＮＡg3BHuGQDyR
七味粉……..2小匙306Please respect copyright.ＰＥＮＡＮＡv6NQqsNWc2
開水………….約150cc306Please respect copyright.ＰＥＮＡＮＡk3urm1QfwD
306Please respect copyright.ＰＥＮＡＮＡ57pM94hVaw
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘306Please respect copyright.ＰＥＮＡＮＡMCBXwBuUTg
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁306Please respect copyright.ＰＥＮＡＮＡVokapew2jy
306Please respect copyright.ＰＥＮＡＮＡ63MdHiOXA7
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳306Please respect copyright.ＰＥＮＡＮＡyrc9PZgD6z
306Please respect copyright.ＰＥＮＡＮＡDftzaq0iah
306Please respect copyright.ＰＥＮＡＮＡO1gnb4MrYB
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩306Please respect copyright.ＰＥＮＡＮＡXKvXXa5Soj
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多306Please respect copyright.ＰＥＮＡＮＡy0ObdsfzBW
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
306Please respect copyright.ＰＥＮＡＮＡT2bK4r9D7f
306Please respect copyright.ＰＥＮＡＮＡb288zRLrUB
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）306Please respect copyright.ＰＥＮＡＮＡ2kmUndvo6V
306Please respect copyright.ＰＥＮＡＮＡkNmEEcaTYu
