x
以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
270Please respect copyright.ＰＥＮＡＮＡvvvJ1yUakq
材料270Please respect copyright.ＰＥＮＡＮＡVwcskhKQlZ
豬肉片……1盒270Please respect copyright.ＰＥＮＡＮＡqA52xSmEiC
蒜末………..3、4顆270Please respect copyright.ＰＥＮＡＮＡKUkwoSTbnM
薑泥………..1小塊量(20g左右)270Please respect copyright.ＰＥＮＡＮＡGsJQS50uvW
洋蔥………..1小顆270Please respect copyright.ＰＥＮＡＮＡtSaIwORzOQ
270Please respect copyright.ＰＥＮＡＮＡgz4gjleu4H
270Please respect copyright.ＰＥＮＡＮＡqneBf3CcrF
調味料270Please respect copyright.ＰＥＮＡＮＡOKRYaWZJDW
米酒…………1大匙270Please respect copyright.ＰＥＮＡＮＡM0dFogUy1A
醬油…………1大匙270Please respect copyright.ＰＥＮＡＮＡgxxO9hXiG9
鰹魚露……..2大匙270Please respect copyright.ＰＥＮＡＮＡIRC05Y0z1i
七味粉……..2小匙270Please respect copyright.ＰＥＮＡＮＡrFnqIFF0bM
開水………….約150cc270Please respect copyright.ＰＥＮＡＮＡZjy6FvQvl1
270Please respect copyright.ＰＥＮＡＮＡbmxk2YBNUM
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘270Please respect copyright.ＰＥＮＡＮＡ3OYpW8TFLN
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁270Please respect copyright.ＰＥＮＡＮＡMDVHADHZLc
270Please respect copyright.ＰＥＮＡＮＡRyK86Fq5Z2
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳270Please respect copyright.ＰＥＮＡＮＡWEjFFnfoyF
270Please respect copyright.ＰＥＮＡＮＡbfWVBh8cXr
270Please respect copyright.ＰＥＮＡＮＡGQvHm1AGWS
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩270Please respect copyright.ＰＥＮＡＮＡuwaZkiwB48
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多270Please respect copyright.ＰＥＮＡＮＡPActow6dR0
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
270Please respect copyright.ＰＥＮＡＮＡ62ZdPOEZdp
270Please respect copyright.ＰＥＮＡＮＡfBEYjipHI1
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）270Please respect copyright.ＰＥＮＡＮＡ307pyDePDL
270Please respect copyright.ＰＥＮＡＮＡrjYfeKEYbS
