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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
277Please respect copyright.ＰＥＮＡＮＡa4AA3gWEPc
食材277Please respect copyright.ＰＥＮＡＮＡlf3GeaV3qH
豬絞肉……350g277Please respect copyright.ＰＥＮＡＮＡl6KhOh0NSY
杏鮑菇……2大根277Please respect copyright.ＰＥＮＡＮＡU9cTz1RVDy
蝦米………..約10g277Please respect copyright.ＰＥＮＡＮＡodyvMFxCah
大辣椒…….1根277Please respect copyright.ＰＥＮＡＮＡk1MwyXuYWI
蒜末…………7、8瓣277Please respect copyright.ＰＥＮＡＮＡMPlpjZTtO3
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醃料277Please respect copyright.ＰＥＮＡＮＡ0Hmyo1ixUM
白胡椒粉….適量277Please respect copyright.ＰＥＮＡＮＡWxUuXPkHYy
玫瑰鹽……..適量277Please respect copyright.ＰＥＮＡＮＡExgMcLyhZq
米酒………….1大匙277Please respect copyright.ＰＥＮＡＮＡhXe6iLkvip
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調味料277Please respect copyright.ＰＥＮＡＮＡUpErzwL2Gx
甜麵醬…..3大匙277Please respect copyright.ＰＥＮＡＮＡ1mR5DkBlTv
醬油……….3大匙277Please respect copyright.ＰＥＮＡＮＡkgSb9CVhAQ
醬油膏…..1大匙277Please respect copyright.ＰＥＮＡＮＡ9EgyIKthqM
蜂蜜……….1大匙277Please respect copyright.ＰＥＮＡＮＡE6gRbn4AcW
開水……….7大匙277Please respect copyright.ＰＥＮＡＮＡ2i0wIJMiGG
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈277Please respect copyright.ＰＥＮＡＮＡqO5ykfRQzO
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁277Please respect copyright.ＰＥＮＡＮＡZCHP6ZCPnK
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️277Please respect copyright.ＰＥＮＡＮＡE61kN7uFom
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●豬肉要炒乾，肉味會比較香277Please respect copyright.ＰＥＮＡＮＡT4fdkDrSxV
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁277Please respect copyright.ＰＥＮＡＮＡv7nBBPlRNF
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再切點小黃瓜絲、蛋絲277Please respect copyright.ＰＥＮＡＮＡfTpJuqJbl1
哇喔！你看看這一碗，怎麼能不吃爆啦
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