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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
314Please respect copyright.ＰＥＮＡＮＡGNlIUsAjJD
食材314Please respect copyright.ＰＥＮＡＮＡh1MFgeUZnO
豬絞肉……350g314Please respect copyright.ＰＥＮＡＮＡqO6LnjrrZx
杏鮑菇……2大根314Please respect copyright.ＰＥＮＡＮＡsnIVmfSOFN
蝦米………..約10g314Please respect copyright.ＰＥＮＡＮＡx9Xv6AmdCm
大辣椒…….1根314Please respect copyright.ＰＥＮＡＮＡxBBrBpR09u
蒜末…………7、8瓣314Please respect copyright.ＰＥＮＡＮＡBR4b3PKJ9i
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醃料314Please respect copyright.ＰＥＮＡＮＡ2hlHmdayF4
白胡椒粉….適量314Please respect copyright.ＰＥＮＡＮＡPNlblScI5c
玫瑰鹽……..適量314Please respect copyright.ＰＥＮＡＮＡ4X4xSaph1c
米酒………….1大匙314Please respect copyright.ＰＥＮＡＮＡEl4qWi3fbE
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調味料314Please respect copyright.ＰＥＮＡＮＡ2RcZBtSjkG
甜麵醬…..3大匙314Please respect copyright.ＰＥＮＡＮＡ20bvDoQ25O
醬油……….3大匙314Please respect copyright.ＰＥＮＡＮＡX2hGU2fktx
醬油膏…..1大匙314Please respect copyright.ＰＥＮＡＮＡERQTAJgYBr
蜂蜜……….1大匙314Please respect copyright.ＰＥＮＡＮＡL7CzYY6Bmg
開水……….7大匙314Please respect copyright.ＰＥＮＡＮＡIGHzEAbV6O
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈314Please respect copyright.ＰＥＮＡＮＡ2OVfwqwt8R
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁314Please respect copyright.ＰＥＮＡＮＡGaKuKz3Wrm
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️314Please respect copyright.ＰＥＮＡＮＡvKdd8QaeQg
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●豬肉要炒乾，肉味會比較香314Please respect copyright.ＰＥＮＡＮＡPN0MAsIQKa
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁314Please respect copyright.ＰＥＮＡＮＡZiE6kghhsx
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再切點小黃瓜絲、蛋絲314Please respect copyright.ＰＥＮＡＮＡhNaYEgo1MB
哇喔！你看看這一碗，怎麼能不吃爆啦
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