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材料：269Please respect copyright.ＰＥＮＡＮＡ3taESfEzVe
蛋黃 五顆269Please respect copyright.ＰＥＮＡＮＡaH3LcZYRDT
全蛋 一顆269Please respect copyright.ＰＥＮＡＮＡUyWf8XhQRe
牛奶 ５０ｇ269Please respect copyright.ＰＥＮＡＮＡk8IMzVMLtt
鮮奶油 ７００ｇ269Please respect copyright.ＰＥＮＡＮＡOTHjbp2dy9
砂糖 ６０ｇ269Please respect copyright.ＰＥＮＡＮＡk3qtWfVT4y
二號砂糖或三溫糖 一顆約５～７ｇ269Please respect copyright.ＰＥＮＡＮＡQGJYLTRJty
作法：269Please respect copyright.ＰＥＮＡＮＡ6aB6zmNo75
１：烤箱預熱１００度ｃ。269Please respect copyright.ＰＥＮＡＮＡ1aWNUVLgiw
２：將所有材料打勻並過篩。269Please respect copyright.ＰＥＮＡＮＡC21zycBCJc
３：將２裝入布蕾瓷盅（約９０ｇ）269Please respect copyright.ＰＥＮＡＮＡ0pMUfWUdDb
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）269Please respect copyright.ＰＥＮＡＮＡ7trmcduvjQ
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。269Please respect copyright.ＰＥＮＡＮＡ0Y2aoj2UsI
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。269Please respect copyright.ＰＥＮＡＮＡ47YaYCHgK3
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。269Please respect copyright.ＰＥＮＡＮＡOHsDRxEV2r
269Please respect copyright.ＰＥＮＡＮＡYJV14RTdif
269Please respect copyright.ＰＥＮＡＮＡD3KAXIlQsS
