材料：312Please respect copyright.ＰＥＮＡＮＡZtBzhoutKL
蛋黃 五顆312Please respect copyright.ＰＥＮＡＮＡkHS9vGkDBN
全蛋 一顆312Please respect copyright.ＰＥＮＡＮＡH0WNMtEK3O
牛奶 ５０ｇ312Please respect copyright.ＰＥＮＡＮＡimf8FVTDBw
鮮奶油 ７００ｇ312Please respect copyright.ＰＥＮＡＮＡ1uzHcvXRVq
砂糖 ６０ｇ312Please respect copyright.ＰＥＮＡＮＡCPbRHiEP2H
二號砂糖或三溫糖 一顆約５～７ｇ312Please respect copyright.ＰＥＮＡＮＡdG90vx2Wn5
作法：312Please respect copyright.ＰＥＮＡＮＡVJDntLp2pJ
１：烤箱預熱１００度ｃ。312Please respect copyright.ＰＥＮＡＮＡT1it7S8jhe
２：將所有材料打勻並過篩。312Please respect copyright.ＰＥＮＡＮＡTa0se06iH8
３：將２裝入布蕾瓷盅（約９０ｇ）312Please respect copyright.ＰＥＮＡＮＡYUGLNHTzLx
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）312Please respect copyright.ＰＥＮＡＮＡofZHScoRUT
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。312Please respect copyright.ＰＥＮＡＮＡAKC0nTdySN
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。312Please respect copyright.ＰＥＮＡＮＡBpUYvkRqCH
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。312Please respect copyright.ＰＥＮＡＮＡfGomLQdXJG
312Please respect copyright.ＰＥＮＡＮＡVxnaxipScL
312Please respect copyright.ＰＥＮＡＮＡHkuJhdQQiz
