![](https://static.penana.com/images/chapter/1153900/2Q_3d4ef2909d88ef0af11b5749125c7fe0.jpg)
材料:138Please respect copyright.PENANAfzptjKxKyn
蛋黃 五顆138Please respect copyright.PENANAJbzTOfdZES
全蛋 一顆138Please respect copyright.PENANA1WCkM1bexv
牛奶 50g138Please respect copyright.PENANAmQBmx5QogP
鮮奶油 700g138Please respect copyright.PENANAvN5A1GPxXP
砂糖 60g138Please respect copyright.PENANAaHfbz6SPHF
二號砂糖或三溫糖 一顆約5~7g138Please respect copyright.PENANAOPwJiPnNqm
作法:138Please respect copyright.PENANApC1pTbbkTP
1:烤箱預熱100度c。138Please respect copyright.PENANA440itovz5h
2:將所有材料打勻並過篩。138Please respect copyright.PENANArC5QD1dopI
3:將2裝入布蕾瓷盅(約90g)138Please respect copyright.PENANACPOclTBxXQ
4:將3放進烤盤,並在烤盤上到熱水(到瓷盅約三分之一處)138Please respect copyright.PENANAI0XFpUvjEW
5:將4放入烤箱,烤約75分鐘至烤盤搖晃時蛋液不會搖動即可出爐。138Please respect copyright.PENANAhftuEMsrCH
6:將出爐的布蕾放涼,然後冰入冷藏最少兩小時。138Please respect copyright.PENANAxKbRtpXZTA
7:在布蕾的表面均勻鋪上二號砂糖或三溫糖,用瓦斯火槍噴到砂糖成焦糖色即可。138Please respect copyright.PENANAeDhXgHaEdl
138Please respect copyright.PENANAh6CZ1OGLDl138Please respect copyright.PENANAVoeyslTYtp