x
你們住的地方現在是冬天還是夏天呢？
我這兒是冬天，冷到要死
天冷冷，就是要來碗熱湯
一碗熱湯下肚，溫暖了胃，也溫暖了心
整個世界都會幸福起來喔 ꈍ .̮ ꈍ
383Please respect copyright.ＰＥＮＡＮＡ770udWNDzu
材料383Please respect copyright.ＰＥＮＡＮＡ73KxbnR8wc
剝皮辣椒….半罐383Please respect copyright.ＰＥＮＡＮＡKskV6RoJlB
雞腿肉……..4隻(約800g)383Please respect copyright.ＰＥＮＡＮＡPxYsjZl37Q
山藥………….1塊383Please respect copyright.ＰＥＮＡＮＡfU7HHxT9br
薑片………….7.8片383Please respect copyright.ＰＥＮＡＮＡUa7P4aeVgf
乾香菇………10幾朵383Please respect copyright.ＰＥＮＡＮＡILzGSR0RTV
枸杞………….適量383Please respect copyright.ＰＥＮＡＮＡSeuI4qfeSi
383Please respect copyright.ＰＥＮＡＮＡ31pe7idqF3
383Please respect copyright.ＰＥＮＡＮＡncFLuu2bHH
調味料A(雞腿去腥)383Please respect copyright.ＰＥＮＡＮＡtwND4cfgU4
薑片…………2片383Please respect copyright.ＰＥＮＡＮＡ5urV510weg
蒜頭…………2顆383Please respect copyright.ＰＥＮＡＮＡRliA4k6gQD
黑胡椒粒….10幾粒(整粒)383Please respect copyright.ＰＥＮＡＮＡsmYAGOfxnk
米酒…………2匙383Please respect copyright.ＰＥＮＡＮＡxolxsq5FPw
383Please respect copyright.ＰＥＮＡＮＡnzRonJPKeX
調味料B383Please respect copyright.ＰＥＮＡＮＡhYiVpID9mq
米酒…………2匙383Please respect copyright.ＰＥＮＡＮＡuBJjAK8cso
383Please respect copyright.ＰＥＮＡＮＡB6uolATUQH
1️⃣煮一滾水加入調味料A，將雞腿洗淨，下鍋川燙，待雜質跑出來後，撈出再以清水沖洗一遍；山藥切塊，香菇跟枸杞泡熱水383Please respect copyright.ＰＥＮＡＮＡGfkXbpdpcn
383Please respect copyright.ＰＥＮＡＮＡQOBevRWffe
2️⃣拿一大鍋，把所有食材擺放進去後，夾1/3的剝皮辣椒及半罐的汁和調味料B，加水至差不多蓋過所有食材(約1000g)383Please respect copyright.ＰＥＮＡＮＡVX2llf9oDZ
383Please respect copyright.ＰＥＮＡＮＡmIjFntVnwY
3️⃣大火煮開後，轉小火燉煮30-40分鐘後就完成囉383Please respect copyright.ＰＥＮＡＮＡLLsufj5OG2
383Please respect copyright.ＰＥＮＡＮＡI2rHp9ljrc
383Please respect copyright.ＰＥＮＡＮＡPZftWiyUM1
383Please respect copyright.ＰＥＮＡＮＡw2OJy4tSF8
覺得不需要額外加鹽啦，但覺得不鹹的朋友可以酌量加一383Please respect copyright.ＰＥＮＡＮＡkGFBM4gWnO
383Please respect copyright.ＰＥＮＡＮＡzlpZeVmuoi
●第一次洗雞肉是要把上面的髒血清洗掉，川燙的時候才會比較好達到去腥效果，第二次則是為了把煮出來的雜質沖掉383Please respect copyright.ＰＥＮＡＮＡQ4RX6hQmSL
●山藥切好可以先泡清水唷，能防止氧化
383Please respect copyright.ＰＥＮＡＮＡdODn3i3Ek0
這次雞湯都是用雞腿肉，雖然我是雞胸肉派的ヾ(´ꇴˋ)ﾉ
這湯味道很棒，有乾香菇的風味、枸杞的甜，還有剝皮辣椒的辣，口感很多層次，加上薑，去寒效果也很好，冷天氣喝上一碗真的很棒
ns216.73.216.250da2
