
這天所有學生最好奇的就是這些香料,他們一直問這些香料是什麼。186Please respect copyright.PENANAFP7Y2VGHzU
有趣的是,他們對這飲料的評價相當兩極,不是非常好喝就是聞到味道不敢喝186Please respect copyright.PENANAkJL9v8EdRA
我自己是非常喜歡香料味,不知道是不是我的味覺比較古怪XD186Please respect copyright.PENANACecFwpYpZA
186Please respect copyright.PENANAeUtQ7aEIn9
材料:186Please respect copyright.PENANAuaCHoBnRnU
紅茶茶包 2包(約4g)
水 450cc
牛奶 450cc
砂糖 20g
186Please respect copyright.PENANAtsMKMcGKc1
老薑
黑胡椒粒
綠豆蔻
黑豆蔻
肉豆蔻
月桂葉
丁香
八角
肉桂186Please respect copyright.PENANAupq3sjXRZH
186Please respect copyright.PENANAWyWxu4acbu
186Please respect copyright.PENANA8rUh2Gt3M6
186Please respect copyright.PENANAWyWxu4acbu

作法:
1:將所有香料跟水一起加到鍋子裡煮滾186Please respect copyright.PENANAzdUfSHKEkG
2:水滾之後轉小火煮5分鐘關火,加入茶包等3分鐘後,將其過濾。186Please respect copyright.PENANAZr6pvg4iQW
3:加入砂糖和牛奶加熱即可。186Please respect copyright.PENANAGbVIOFCkP5
ns216.73.216.197da2 2:水滾之後轉小火煮5分鐘關火,加入茶包等3分鐘後,將其過濾。186Please respect copyright.PENANAZr6pvg4iQW
3:加入砂糖和牛奶加熱即可。186Please respect copyright.PENANAGbVIOFCkP5