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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜267Please respect copyright.ＰＥＮＡＮＡGStGBBHZtJ
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
267Please respect copyright.ＰＥＮＡＮＡgmYYweqt1N
材料267Please respect copyright.ＰＥＮＡＮＡF61SG0Gb6b
馬鈴薯…..2顆267Please respect copyright.ＰＥＮＡＮＡN7mVaE2OH0
紅蘿蔔…..1條267Please respect copyright.ＰＥＮＡＮＡKv8R2jZz89
豬肉片…..1盒267Please respect copyright.ＰＥＮＡＮＡa5T9cszZSR
香菇……….4、5朵267Please respect copyright.ＰＥＮＡＮＡBnmD5lotWc
洋蔥……….半顆(沒拍到🥲）267Please respect copyright.ＰＥＮＡＮＡYcNfozTEEh
蒜末……….3、4瓣267Please respect copyright.ＰＥＮＡＮＡN9VgWwWWma
267Please respect copyright.ＰＥＮＡＮＡKIauyZ4ko6
調味料A(醃料)267Please respect copyright.ＰＥＮＡＮＡkPdUGBPBI9
米酒…..1匙267Please respect copyright.ＰＥＮＡＮＡu6XK2Go7vX
醬油…..1匙267Please respect copyright.ＰＥＮＡＮＡw6s180PFg0
267Please respect copyright.ＰＥＮＡＮＡuc4pRTaJBf
調味料B267Please respect copyright.ＰＥＮＡＮＡtfqQl2sIus
米酒…….2大匙267Please respect copyright.ＰＥＮＡＮＡ8vbQ8tMnPr
鰹魚露…2大匙267Please respect copyright.ＰＥＮＡＮＡeMjTb1pFma
醬油…….1大匙267Please respect copyright.ＰＥＮＡＮＡB0sXetDS7q
糖…………1大匙267Please respect copyright.ＰＥＮＡＮＡieh0RPHfl1
開水……..300cc267Please respect copyright.ＰＥＮＡＮＡIz2xvpWk5L
七味粉….適量267Please respect copyright.ＰＥＮＡＮＡwbDBqppsvN
267Please respect copyright.ＰＥＮＡＮＡplAxvSMP1N
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘267Please respect copyright.ＰＥＮＡＮＡOvfAPUyj15
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B267Please respect copyright.ＰＥＮＡＮＡr60eHD0VrA
267Please respect copyright.ＰＥＮＡＮＡP7eY8gyoP2
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
267Please respect copyright.ＰＥＮＡＮＡtwC4qOirmb
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉267Please respect copyright.ＰＥＮＡＮＡhBU40lucDg
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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