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材料：
289Please respect copyright.ＰＥＮＡＮＡyxMcMuQdnR
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
289Please respect copyright.ＰＥＮＡＮＡ3XZ8RZJyWy
做法：
289Please respect copyright.ＰＥＮＡＮＡC6CPB9Sv5y
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起289Please respect copyright.ＰＥＮＡＮＡRdBxAMxrB4
289Please respect copyright.ＰＥＮＡＮＡYlWDlqBfnJ
289Please respect copyright.ＰＥＮＡＮＡYlWDlqBfnJ
２：烤箱預熱上下火１７５度
289Please respect copyright.ＰＥＮＡＮＡMT8eW7MDep
３：將室溫奶油用打蛋器打至泛白289Please respect copyright.ＰＥＮＡＮＡMgNjdY7d3j
289Please respect copyright.ＰＥＮＡＮＡxkUgmjw3fA
４：加入砂糖繼續打至羽絨狀289Please respect copyright.ＰＥＮＡＮＡK4uIGdIus4
289Please respect copyright.ＰＥＮＡＮＡrH9qLkVPSA
５：將打散的雞蛋分次加入拌勻289Please respect copyright.ＰＥＮＡＮＡFhnS7LbAZ0
289Please respect copyright.ＰＥＮＡＮＡsKFQB7tk6n
６：將牛奶那鍋隔水加熱至巧克力融化289Please respect copyright.ＰＥＮＡＮＡINfzyWWHNe
289Please respect copyright.ＰＥＮＡＮＡgLH7m0UmTV
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
289Please respect copyright.ＰＥＮＡＮＡsVYBaba54j
289Please respect copyright.ＰＥＮＡＮＡPjxRM64q7N
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
289Please respect copyright.ＰＥＮＡＮＡZlbznS30g2
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
289Please respect copyright.ＰＥＮＡＮＡSEDxVJlAQq
１０：放入烤箱中下層烤約２５分鐘就可以出爐289Please respect copyright.ＰＥＮＡＮＡSdL3UAALP0
289Please respect copyright.ＰＥＮＡＮＡKBbjNtpuPo
289Please respect copyright.ＰＥＮＡＮＡOwqWTNF3xh
