記得8年前在育幼院教的那屆有一組班(院)對,老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下,是不是很容易就能找到獨處機會,然後...瘋狂做甜點??103Please respect copyright.PENANAZC5J5JBrdV
103Please respect copyright.PENANALfvryi0q4l
材料:103Please respect copyright.PENANAzVccyZ5VEh
君度橙酒 30g103Please respect copyright.PENANA8PN3Vu71lV
蘭姆酒 150g103Please respect copyright.PENANAPFOtRUM6r7
蛋黃 40g103Please respect copyright.PENANAswWRPic4uH
砂糖 40g103Please respect copyright.PENANAgV6vkwu37e
低筋麵粉 10g103Please respect copyright.PENANAjm0ym0BzW9
沙拉油 45g103Please respect copyright.PENANAJJXi8mVBwX
水 55g103Please respect copyright.PENANAgx1njVuzCY
香草冰淇淋103Please respect copyright.PENANAlhAG7x4EdS
香蕉103Please respect copyright.PENANA6KLW3xYkJC
火龍果103Please respect copyright.PENANADtiiSeWzZN
甜桃103Please respect copyright.PENANAbhy0uxm5b3
奇異果103Please respect copyright.PENANA4XWjecI38p
藍莓103Please respect copyright.PENANAoTW6Abuu69
103Please respect copyright.PENANAsib0TgoDFH
作法:103Please respect copyright.PENANAuGzk7bA6tn
1:將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。103Please respect copyright.PENANAdseg8RtTlc
2:平底鍋熱鍋,用中小火將少量的蕾絲餅麵糊煎至不再冒泡,呈金黃色即可取出,放在擦手紙上吸油備用。103Please respect copyright.PENANAf9B6ZbHbrD
3:鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒,一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。103Please respect copyright.PENANA3T1redCGEh
4:將水果裝入盤子,淋上沙巴雍醬汁,用火槍或者烤箱將表面烤成焦黃色,放上一球香草冰淇淋與插上蕾絲餅即可。103Please respect copyright.PENANA6QVe6uUKhj
103Please respect copyright.PENANA4GgqGmF2HR
103Please respect copyright.PENANAN2urPqb1do