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記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？281Please respect copyright.ＰＥＮＡＮＡLNnKmOu0Yv
281Please respect copyright.ＰＥＮＡＮＡgoB9HdUFu4
材料：281Please respect copyright.ＰＥＮＡＮＡwEs8RGFS3O
君度橙酒 ３０ｇ281Please respect copyright.ＰＥＮＡＮＡ5JXSmkPtzE
蘭姆酒 １５０ｇ281Please respect copyright.ＰＥＮＡＮＡsLn7B3VVu0
蛋黃 ４０ｇ281Please respect copyright.ＰＥＮＡＮＡR3LRc412Wq
砂糖 ４０ｇ281Please respect copyright.ＰＥＮＡＮＡdMaakH4usV
低筋麵粉 １０ｇ281Please respect copyright.ＰＥＮＡＮＡE5SzxFnbsF
沙拉油 ４５ｇ281Please respect copyright.ＰＥＮＡＮＡWNaqfRHg5e
水 ５５ｇ281Please respect copyright.ＰＥＮＡＮＡO9idUMZfZ8
香草冰淇淋281Please respect copyright.ＰＥＮＡＮＡQAICltABGX
香蕉281Please respect copyright.ＰＥＮＡＮＡ1oTxpYiMHd
火龍果281Please respect copyright.ＰＥＮＡＮＡW465kJiLwk
甜桃281Please respect copyright.ＰＥＮＡＮＡZ7R2GHvYln
奇異果281Please respect copyright.ＰＥＮＡＮＡkUmdIuBd6y
藍莓281Please respect copyright.ＰＥＮＡＮＡyCFuJ8psN1
281Please respect copyright.ＰＥＮＡＮＡ9rOp6YS5bE
作法：281Please respect copyright.ＰＥＮＡＮＡJ00jtXjBSd
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。281Please respect copyright.ＰＥＮＡＮＡwgmJtdsEKq
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。281Please respect copyright.ＰＥＮＡＮＡS7JC2IeCPU
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。281Please respect copyright.ＰＥＮＡＮＡ0aSPikXPl8
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。281Please respect copyright.ＰＥＮＡＮＡOrLrXDxgtF
281Please respect copyright.ＰＥＮＡＮＡmk4b0nnx0P
281Please respect copyright.ＰＥＮＡＮＡfvW4AZMS9i
