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以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
301Please respect copyright.ＰＥＮＡＮＡEmL1G9GGpV
材料301Please respect copyright.ＰＥＮＡＮＡOWDUo8Ym25
豬肉片……1盒301Please respect copyright.ＰＥＮＡＮＡAge1uCtyJI
蒜末………..3、4顆301Please respect copyright.ＰＥＮＡＮＡdeIQ75GgiP
薑泥………..1小塊量(20g左右)301Please respect copyright.ＰＥＮＡＮＡLQpjZ8DFck
洋蔥………..1小顆301Please respect copyright.ＰＥＮＡＮＡUfPheFnxiL
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調味料301Please respect copyright.ＰＥＮＡＮＡKfbHnG3jCW
米酒…………1大匙301Please respect copyright.ＰＥＮＡＮＡU3x4udXlq4
醬油…………1大匙301Please respect copyright.ＰＥＮＡＮＡaOwNCaFo22
鰹魚露……..2大匙301Please respect copyright.ＰＥＮＡＮＡmkg4caLhdz
七味粉……..2小匙301Please respect copyright.ＰＥＮＡＮＡ25uauJZ9xc
開水………….約150cc301Please respect copyright.ＰＥＮＡＮＡY2OSsKUB2W
301Please respect copyright.ＰＥＮＡＮＡa4UgBNwG50
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘301Please respect copyright.ＰＥＮＡＮＡmEXs9LQYQf
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁301Please respect copyright.ＰＥＮＡＮＡFkCBbgwlel
301Please respect copyright.ＰＥＮＡＮＡrYrLeXfwhh
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳301Please respect copyright.ＰＥＮＡＮＡwdlaJZz5Zu
301Please respect copyright.ＰＥＮＡＮＡ4edVzD7PGJ
301Please respect copyright.ＰＥＮＡＮＡb4Qt22wFRA
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩301Please respect copyright.ＰＥＮＡＮＡOm0JtSSQsw
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多301Please respect copyright.ＰＥＮＡＮＡGJOEBO6JVY
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
301Please respect copyright.ＰＥＮＡＮＡmaRUPJksy4
301Please respect copyright.ＰＥＮＡＮＡsxxg2hHr6A
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）301Please respect copyright.ＰＥＮＡＮＡ5FEmiLjInp
301Please respect copyright.ＰＥＮＡＮＡMoY8SYfyNb
