x
以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
239Please respect copyright.ＰＥＮＡＮＡWOnZU0JTqe
材料239Please respect copyright.ＰＥＮＡＮＡYm1sDOEt2i
豬肉片……1盒239Please respect copyright.ＰＥＮＡＮＡ2PQaUV688X
蒜末………..3、4顆239Please respect copyright.ＰＥＮＡＮＡNdADWX4hrB
薑泥………..1小塊量(20g左右)239Please respect copyright.ＰＥＮＡＮＡavTOvc47WA
洋蔥………..1小顆239Please respect copyright.ＰＥＮＡＮＡ3qBwWyBarP
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調味料239Please respect copyright.ＰＥＮＡＮＡXKycSEZxjA
米酒…………1大匙239Please respect copyright.ＰＥＮＡＮＡYi1JKAXQw7
醬油…………1大匙239Please respect copyright.ＰＥＮＡＮＡgrranAOafT
鰹魚露……..2大匙239Please respect copyright.ＰＥＮＡＮＡmsQ0bk458t
七味粉……..2小匙239Please respect copyright.ＰＥＮＡＮＡtInOgMp48L
開水………….約150cc239Please respect copyright.ＰＥＮＡＮＡ56sWxZQ5fK
239Please respect copyright.ＰＥＮＡＮＡeZaL4DkPfN
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘239Please respect copyright.ＰＥＮＡＮＡAmr7dq0jAV
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁239Please respect copyright.ＰＥＮＡＮＡCC5hsBvoGA
239Please respect copyright.ＰＥＮＡＮＡl3PWHz4uBB
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳239Please respect copyright.ＰＥＮＡＮＡMCLMBkWG4S
239Please respect copyright.ＰＥＮＡＮＡOzboWZoLyb
239Please respect copyright.ＰＥＮＡＮＡcSeUiYn5UK
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩239Please respect copyright.ＰＥＮＡＮＡ7JLCciPn9q
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多239Please respect copyright.ＰＥＮＡＮＡouu1sw2tQC
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
239Please respect copyright.ＰＥＮＡＮＡff5OcqASlW
239Please respect copyright.ＰＥＮＡＮＡAaBjIDPNHF
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）239Please respect copyright.ＰＥＮＡＮＡVLKT15bWJ3
239Please respect copyright.ＰＥＮＡＮＡyLlwpC7uTm
