x
284Please respect copyright.ＰＥＮＡＮＡzJZG6G4Ch6
材料：284Please respect copyright.ＰＥＮＡＮＡ2jRcHfc77I
低筋麵粉 ２６０ｇ284Please respect copyright.ＰＥＮＡＮＡj9uwzdkJmI
泡打粉 ６ｇ284Please respect copyright.ＰＥＮＡＮＡ2Mp4CB3uaV
全蛋 ３顆284Please respect copyright.ＰＥＮＡＮＡdkfruoxhXc
牛奶 ３３０ｇ284Please respect copyright.ＰＥＮＡＮＡCrm24w8Zwf
砂糖 ５０ｇ284Please respect copyright.ＰＥＮＡＮＡMgLrpN6pRe
蜂蜜 １５ｇ284Please respect copyright.ＰＥＮＡＮＡ5ukAu1pylC
無鹽奶油 ５０ｇ284Please respect copyright.ＰＥＮＡＮＡge6xkCBziK
284Please respect copyright.ＰＥＮＡＮＡoELLK9kfjG
香緹：284Please respect copyright.ＰＥＮＡＮＡ1vSzO6lG7u
動物性鮮奶油 １５０ｇ284Please respect copyright.ＰＥＮＡＮＡXTJtpPg8Af
砂糖 １５ｇ284Please respect copyright.ＰＥＮＡＮＡH8Z0Evt56R
裝飾：284Please respect copyright.ＰＥＮＡＮＡl6in0CvImx
蜂蜜284Please respect copyright.ＰＥＮＡＮＡeJ7xJKQtTk
薄荷284Please respect copyright.ＰＥＮＡＮＡJh3FANnuGD
奶油284Please respect copyright.ＰＥＮＡＮＡB7mpG1mPb7
莓果類果醬284Please respect copyright.ＰＥＮＡＮＡAtwBVbOlbN
284Please respect copyright.ＰＥＮＡＮＡsdFzb6UeHo
作法：284Please respect copyright.ＰＥＮＡＮＡkvRAFY6JnA
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。284Please respect copyright.ＰＥＮＡＮＡiQ3eD9JrwO
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。284Please respect copyright.ＰＥＮＡＮＡQ642SE4MRo
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。284Please respect copyright.ＰＥＮＡＮＡ54TymknWRm
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。284Please respect copyright.ＰＥＮＡＮＡxXushxWQRj
284Please respect copyright.ＰＥＮＡＮＡQ36pzWvDef
284Please respect copyright.ＰＥＮＡＮＡ0PUpgKQJZm
284Please respect copyright.ＰＥＮＡＮＡtlhsDaejMj
