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207Please respect copyright.ＰＥＮＡＮＡsRWFDoFv1K
材料：207Please respect copyright.ＰＥＮＡＮＡlEhgwMZ8Y8
低筋麵粉 ２６０ｇ207Please respect copyright.ＰＥＮＡＮＡxLf5T5kv5z
泡打粉 ６ｇ207Please respect copyright.ＰＥＮＡＮＡLe0jcPFB7J
全蛋 ３顆207Please respect copyright.ＰＥＮＡＮＡnioQNaEBGC
牛奶 ３３０ｇ207Please respect copyright.ＰＥＮＡＮＡWR9bCHkOpP
砂糖 ５０ｇ207Please respect copyright.ＰＥＮＡＮＡ5BhsdtHzQ5
蜂蜜 １５ｇ207Please respect copyright.ＰＥＮＡＮＡ4F0qfyzsab
無鹽奶油 ５０ｇ207Please respect copyright.ＰＥＮＡＮＡsXEkevlQ8N
207Please respect copyright.ＰＥＮＡＮＡlEk71LN89J
香緹：207Please respect copyright.ＰＥＮＡＮＡSN9yhgLLV0
動物性鮮奶油 １５０ｇ207Please respect copyright.ＰＥＮＡＮＡkNoKTGLMpe
砂糖 １５ｇ207Please respect copyright.ＰＥＮＡＮＡK1QEEBXWoe
裝飾：207Please respect copyright.ＰＥＮＡＮＡswS1MoIxSr
蜂蜜207Please respect copyright.ＰＥＮＡＮＡYadfuaI9lB
薄荷207Please respect copyright.ＰＥＮＡＮＡLnpMiuN4Gv
奶油207Please respect copyright.ＰＥＮＡＮＡSv3s18dqZO
莓果類果醬207Please respect copyright.ＰＥＮＡＮＡEfN0A3PamY
207Please respect copyright.ＰＥＮＡＮＡnYuMPVgidc
作法：207Please respect copyright.ＰＥＮＡＮＡoRj7R16QVm
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。207Please respect copyright.ＰＥＮＡＮＡT300YXtqu4
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。207Please respect copyright.ＰＥＮＡＮＡwRn1PI8LKb
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。207Please respect copyright.ＰＥＮＡＮＡLjFVFMOG9h
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。207Please respect copyright.ＰＥＮＡＮＡxi5D7xLjJV
207Please respect copyright.ＰＥＮＡＮＡQe7VKtR193
207Please respect copyright.ＰＥＮＡＮＡkrT7uSrbOG
207Please respect copyright.ＰＥＮＡＮＡxGXovgD8N4
