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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
312Please respect copyright.ＰＥＮＡＮＡAo9d0frZjk
食材312Please respect copyright.ＰＥＮＡＮＡ60PysEIToJ
豬絞肉……350g312Please respect copyright.ＰＥＮＡＮＡMP5hZshhlq
杏鮑菇……2大根312Please respect copyright.ＰＥＮＡＮＡZ6bGGXVZzp
蝦米………..約10g312Please respect copyright.ＰＥＮＡＮＡGZDzozUnlZ
大辣椒…….1根312Please respect copyright.ＰＥＮＡＮＡkrcEXGuPqI
蒜末…………7、8瓣312Please respect copyright.ＰＥＮＡＮＡltbG1vdPME
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醃料312Please respect copyright.ＰＥＮＡＮＡILW1ppucgC
白胡椒粉….適量312Please respect copyright.ＰＥＮＡＮＡRb3WTLsor4
玫瑰鹽……..適量312Please respect copyright.ＰＥＮＡＮＡb5vgyJWMha
米酒………….1大匙312Please respect copyright.ＰＥＮＡＮＡ9F8Owu7Yxw
312Please respect copyright.ＰＥＮＡＮＡhPdWzLD0tI
調味料312Please respect copyright.ＰＥＮＡＮＡ9vkTHV7NUQ
甜麵醬…..3大匙312Please respect copyright.ＰＥＮＡＮＡm5bzyvtPjy
醬油……….3大匙312Please respect copyright.ＰＥＮＡＮＡq90knGDLZk
醬油膏…..1大匙312Please respect copyright.ＰＥＮＡＮＡYDvZHfEdCh
蜂蜜……….1大匙312Please respect copyright.ＰＥＮＡＮＡmEZixjyM20
開水……….7大匙312Please respect copyright.ＰＥＮＡＮＡjtBiSeCiQu
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈312Please respect copyright.ＰＥＮＡＮＡO8vD4mVHo6
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁312Please respect copyright.ＰＥＮＡＮＡJA1cj2lEI8
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️312Please respect copyright.ＰＥＮＡＮＡ3uCUYrPBia
312Please respect copyright.ＰＥＮＡＮＡCCVUCoeeIR
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●豬肉要炒乾，肉味會比較香312Please respect copyright.ＰＥＮＡＮＡ5KDO6L9PIB
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁312Please respect copyright.ＰＥＮＡＮＡ8aSb2J5UeX
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再切點小黃瓜絲、蛋絲312Please respect copyright.ＰＥＮＡＮＡkIp3PxENGm
哇喔！你看看這一碗，怎麼能不吃爆啦
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