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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜268Please respect copyright.ＰＥＮＡＮＡobKnXp04Qp
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
268Please respect copyright.ＰＥＮＡＮＡ1juMTUJ9ff
材料268Please respect copyright.ＰＥＮＡＮＡQZlx7KP0Xm
馬鈴薯…..2顆268Please respect copyright.ＰＥＮＡＮＡONqhyreavF
紅蘿蔔…..1條268Please respect copyright.ＰＥＮＡＮＡ5kbascWSjd
豬肉片…..1盒268Please respect copyright.ＰＥＮＡＮＡ9yq9BYuH7P
香菇……….4、5朵268Please respect copyright.ＰＥＮＡＮＡ1fhl3sUEKi
洋蔥……….半顆(沒拍到🥲）268Please respect copyright.ＰＥＮＡＮＡGswMBQbu8f
蒜末……….3、4瓣268Please respect copyright.ＰＥＮＡＮＡmWKur9GHFj
268Please respect copyright.ＰＥＮＡＮＡ0RUpCsgmUl
調味料A(醃料)268Please respect copyright.ＰＥＮＡＮＡQHHJTEWNlP
米酒…..1匙268Please respect copyright.ＰＥＮＡＮＡbtscnAWkiX
醬油…..1匙268Please respect copyright.ＰＥＮＡＮＡZmb1PnVkmV
268Please respect copyright.ＰＥＮＡＮＡMIBaYeu0nP
調味料B268Please respect copyright.ＰＥＮＡＮＡisy7TsBUeN
米酒…….2大匙268Please respect copyright.ＰＥＮＡＮＡgaDlh1WeQX
鰹魚露…2大匙268Please respect copyright.ＰＥＮＡＮＡyqBeaUyWiz
醬油…….1大匙268Please respect copyright.ＰＥＮＡＮＡVWTdV3Tg1A
糖…………1大匙268Please respect copyright.ＰＥＮＡＮＡHcoZTFe0En
開水……..300cc268Please respect copyright.ＰＥＮＡＮＡJOTp2XTa5g
七味粉….適量268Please respect copyright.ＰＥＮＡＮＡkmGTu5KLwt
268Please respect copyright.ＰＥＮＡＮＡ7xCa6VcegU
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘268Please respect copyright.ＰＥＮＡＮＡ5uLFAEhwBz
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B268Please respect copyright.ＰＥＮＡＮＡzMbQAaWngD
268Please respect copyright.ＰＥＮＡＮＡnJ44Nmmyif
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
268Please respect copyright.ＰＥＮＡＮＡ4Y7pfHXyRf
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉268Please respect copyright.ＰＥＮＡＮＡZFsvkzltC8
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns216.73.216.250da2
