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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜283Please respect copyright.ＰＥＮＡＮＡl35QsYnnBO
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
283Please respect copyright.ＰＥＮＡＮＡKwUOjmAOZk
材料283Please respect copyright.ＰＥＮＡＮＡRVUvaKe2Mm
馬鈴薯…..2顆283Please respect copyright.ＰＥＮＡＮＡkRpxBrudp2
紅蘿蔔…..1條283Please respect copyright.ＰＥＮＡＮＡYnFqNDZJNc
豬肉片…..1盒283Please respect copyright.ＰＥＮＡＮＡfevvU4ZPA9
香菇……….4、5朵283Please respect copyright.ＰＥＮＡＮＡqQ7XcNYtf4
洋蔥……….半顆(沒拍到🥲）283Please respect copyright.ＰＥＮＡＮＡqIml3B781n
蒜末……….3、4瓣283Please respect copyright.ＰＥＮＡＮＡpeEGOvt6jC
283Please respect copyright.ＰＥＮＡＮＡa2mINludx7
調味料A(醃料)283Please respect copyright.ＰＥＮＡＮＡiNTGKQ1lBZ
米酒…..1匙283Please respect copyright.ＰＥＮＡＮＡ0ICTwy5io2
醬油…..1匙283Please respect copyright.ＰＥＮＡＮＡ5VeHnQdoNd
283Please respect copyright.ＰＥＮＡＮＡrRIpYUNxrj
調味料B283Please respect copyright.ＰＥＮＡＮＡ12VkEhm29L
米酒…….2大匙283Please respect copyright.ＰＥＮＡＮＡbxCFzmhZ61
鰹魚露…2大匙283Please respect copyright.ＰＥＮＡＮＡbqPNPit6AV
醬油…….1大匙283Please respect copyright.ＰＥＮＡＮＡpUFMbnpQ8K
糖…………1大匙283Please respect copyright.ＰＥＮＡＮＡzndNQy3p28
開水……..300cc283Please respect copyright.ＰＥＮＡＮＡihtjcLQu5X
七味粉….適量283Please respect copyright.ＰＥＮＡＮＡcgkO3TBjbg
283Please respect copyright.ＰＥＮＡＮＡTSoGUlPB1J
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘283Please respect copyright.ＰＥＮＡＮＡQ1ZxWJ0hhj
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B283Please respect copyright.ＰＥＮＡＮＡMJvAGZwMOr
283Please respect copyright.ＰＥＮＡＮＡGwXbwpzSfk
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
283Please respect copyright.ＰＥＮＡＮＡukher7itzb
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉283Please respect copyright.ＰＥＮＡＮＡFpGzdrYl5b
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns216.73.216.6da2
