我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜327Please respect copyright.ＰＥＮＡＮＡJ5pHtDqaB2
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
327Please respect copyright.ＰＥＮＡＮＡcE8SNsmCai
材料327Please respect copyright.ＰＥＮＡＮＡmyqb3awTW1
馬鈴薯…..2顆327Please respect copyright.ＰＥＮＡＮＡ2vCmUwt9lX
紅蘿蔔…..1條327Please respect copyright.ＰＥＮＡＮＡVATUCxMMhi
豬肉片…..1盒327Please respect copyright.ＰＥＮＡＮＡkNWnIrCxEA
香菇……….4、5朵327Please respect copyright.ＰＥＮＡＮＡWeozXi1Ugt
洋蔥……….半顆(沒拍到🥲）327Please respect copyright.ＰＥＮＡＮＡO8gufRhB7C
蒜末……….3、4瓣327Please respect copyright.ＰＥＮＡＮＡZSe1DarPCK
327Please respect copyright.ＰＥＮＡＮＡFfZNmcDjU1
調味料A(醃料)327Please respect copyright.ＰＥＮＡＮＡu5RxSZpTce
米酒…..1匙327Please respect copyright.ＰＥＮＡＮＡkdI5eTM8XU
醬油…..1匙327Please respect copyright.ＰＥＮＡＮＡbiEkso4hJ3
327Please respect copyright.ＰＥＮＡＮＡVNKIQ8GlNW
調味料B327Please respect copyright.ＰＥＮＡＮＡs8IcnJSZh0
米酒…….2大匙327Please respect copyright.ＰＥＮＡＮＡLdpfqAbgaN
鰹魚露…2大匙327Please respect copyright.ＰＥＮＡＮＡkPZ3MmLnbr
醬油…….1大匙327Please respect copyright.ＰＥＮＡＮＡw1lg3h28mA
糖…………1大匙327Please respect copyright.ＰＥＮＡＮＡWZEQQeWOzg
開水……..300cc327Please respect copyright.ＰＥＮＡＮＡisGAlUsaH4
七味粉….適量327Please respect copyright.ＰＥＮＡＮＡ4xDx4eW8uG
327Please respect copyright.ＰＥＮＡＮＡF4xsL5wrqH
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘327Please respect copyright.ＰＥＮＡＮＡNJQ2lRqwUx
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B327Please respect copyright.ＰＥＮＡＮＡtpqv4NgTlR
327Please respect copyright.ＰＥＮＡＮＡAEGeiu0bpS
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
327Please respect copyright.ＰＥＮＡＮＡsFVxjj6nyp
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉327Please respect copyright.ＰＥＮＡＮＡHVjI9WXsKu
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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