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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜230Please respect copyright.ＰＥＮＡＮＡeWapzxVtEM
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
230Please respect copyright.ＰＥＮＡＮＡgUzxlHjy9e
材料230Please respect copyright.ＰＥＮＡＮＡfMhAiQwUSV
馬鈴薯…..2顆230Please respect copyright.ＰＥＮＡＮＡOB3AwBWKrR
紅蘿蔔…..1條230Please respect copyright.ＰＥＮＡＮＡX20VpD2orb
豬肉片…..1盒230Please respect copyright.ＰＥＮＡＮＡCOokHEKso8
香菇……….4、5朵230Please respect copyright.ＰＥＮＡＮＡG2FBrWntuw
洋蔥……….半顆(沒拍到🥲）230Please respect copyright.ＰＥＮＡＮＡgA1bOUXUdv
蒜末……….3、4瓣230Please respect copyright.ＰＥＮＡＮＡ3Puocqd1b9
230Please respect copyright.ＰＥＮＡＮＡWzCeGYB9BW
調味料A(醃料)230Please respect copyright.ＰＥＮＡＮＡbI01gBb0nI
米酒…..1匙230Please respect copyright.ＰＥＮＡＮＡl5tLAatJEk
醬油…..1匙230Please respect copyright.ＰＥＮＡＮＡ5wjDBzDcft
230Please respect copyright.ＰＥＮＡＮＡbEVT8J4QRY
調味料B230Please respect copyright.ＰＥＮＡＮＡFlzCaKCK4Y
米酒…….2大匙230Please respect copyright.ＰＥＮＡＮＡx3DYcXATDV
鰹魚露…2大匙230Please respect copyright.ＰＥＮＡＮＡ50FkyMBZmu
醬油…….1大匙230Please respect copyright.ＰＥＮＡＮＡ8IZs8iGh69
糖…………1大匙230Please respect copyright.ＰＥＮＡＮＡ2zboPnVLJn
開水……..300cc230Please respect copyright.ＰＥＮＡＮＡmB4OwfdyUi
七味粉….適量230Please respect copyright.ＰＥＮＡＮＡKHV8l5hUNu
230Please respect copyright.ＰＥＮＡＮＡp1Mnr5ilUg
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘230Please respect copyright.ＰＥＮＡＮＡzxvn7mFdxq
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B230Please respect copyright.ＰＥＮＡＮＡf7r0hEMnvi
230Please respect copyright.ＰＥＮＡＮＡephz0VxFtu
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
230Please respect copyright.ＰＥＮＡＮＡrEwAqIZP3U
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉230Please respect copyright.ＰＥＮＡＮＡcGSVqVdw1d
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns3.144.223.145da2
