x
每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
274Please respect copyright.ＰＥＮＡＮＡgnaY3PtxFu
材料274Please respect copyright.ＰＥＮＡＮＡZNwMBXk5jx
紅蘿蔔.......半條274Please respect copyright.ＰＥＮＡＮＡDUD60n4vVF
小黃瓜.......1條274Please respect copyright.ＰＥＮＡＮＡNCZApoB8Df
玉米筍.......5小條274Please respect copyright.ＰＥＮＡＮＡJlHffiYXYZ
馬鈴薯.......半顆274Please respect copyright.ＰＥＮＡＮＡLRZDDLrYNP
杏鮑菇.......1朵274Please respect copyright.ＰＥＮＡＮＡiZaxSzhCDN
培根...........1包274Please respect copyright.ＰＥＮＡＮＡ9R1xFN9H8n
海苔...........2包274Please respect copyright.ＰＥＮＡＮＡYLbPWJxokP
白飯...........1碗274Please respect copyright.ＰＥＮＡＮＡggDS7JZGod
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調味料274Please respect copyright.ＰＥＮＡＮＡvnFixIj2lf
鹽...............適量274Please respect copyright.ＰＥＮＡＮＡ2K1fYkcDH2
274Please respect copyright.ＰＥＮＡＮＡXvUmAYv9Si
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用274Please respect copyright.ＰＥＮＡＮＡ6ylEkK2vmH
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂274Please respect copyright.ＰＥＮＡＮＡrFNid5Bu6o
274Please respect copyright.ＰＥＮＡＮＡcvfUNtiHfP
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻274Please respect copyright.ＰＥＮＡＮＡ0IHvZmWnEx
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉274Please respect copyright.ＰＥＮＡＮＡd8bLjTdRHf
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●飯可以不用太多，要不然很難包，會炸開274Please respect copyright.ＰＥＮＡＮＡiXcZCIJNS5
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒274Please respect copyright.ＰＥＮＡＮＡlw8AxBEuaw
274Please respect copyright.ＰＥＮＡＮＡ9IRnfZXlPw
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅274Please respect copyright.ＰＥＮＡＮＡlIVFqxQKrg
但還是很好吃啦
