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每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
189Please respect copyright.ＰＥＮＡＮＡ2bIU9FwPeh
材料189Please respect copyright.ＰＥＮＡＮＡqJLNbeePya
紅蘿蔔.......半條189Please respect copyright.ＰＥＮＡＮＡJi6XuqDysT
小黃瓜.......1條189Please respect copyright.ＰＥＮＡＮＡ4ffnKMTtMM
玉米筍.......5小條189Please respect copyright.ＰＥＮＡＮＡpC8U6tm77a
馬鈴薯.......半顆189Please respect copyright.ＰＥＮＡＮＡMScTccXpNH
杏鮑菇.......1朵189Please respect copyright.ＰＥＮＡＮＡcya36DV8MA
培根...........1包189Please respect copyright.ＰＥＮＡＮＡSuuKnjTFOT
海苔...........2包189Please respect copyright.ＰＥＮＡＮＡMG82Govu9u
白飯...........1碗189Please respect copyright.ＰＥＮＡＮＡiCP39iymG0
189Please respect copyright.ＰＥＮＡＮＡOZuyvQYIde
189Please respect copyright.ＰＥＮＡＮＡXkiAdGw3Zd
調味料189Please respect copyright.ＰＥＮＡＮＡ3tPsDkRvGL
鹽...............適量189Please respect copyright.ＰＥＮＡＮＡnbYn4z7KIS
189Please respect copyright.ＰＥＮＡＮＡ3zuxTSEwKZ
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用189Please respect copyright.ＰＥＮＡＮＡfc4bW3arRP
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂189Please respect copyright.ＰＥＮＡＮＡOYNoG0UnRI
189Please respect copyright.ＰＥＮＡＮＡZvwevZLTdk
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻189Please respect copyright.ＰＥＮＡＮＡmnEvO9HPQ0
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉189Please respect copyright.ＰＥＮＡＮＡD3rgjvlC3P
189Please respect copyright.ＰＥＮＡＮＡY3GBahtH81
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●飯可以不用太多，要不然很難包，會炸開189Please respect copyright.ＰＥＮＡＮＡdO8b6J57bB
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒189Please respect copyright.ＰＥＮＡＮＡ972Zrgpfml
189Please respect copyright.ＰＥＮＡＮＡFeEEbTi3AT
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅189Please respect copyright.ＰＥＮＡＮＡBDJLtgqAJR
但還是很好吃啦
