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每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
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材料245Please respect copyright.ＰＥＮＡＮＡxAjEmwum6C
紅蘿蔔.......半條245Please respect copyright.ＰＥＮＡＮＡTs7ArZ7zBU
小黃瓜.......1條245Please respect copyright.ＰＥＮＡＮＡggNMYfbERX
玉米筍.......5小條245Please respect copyright.ＰＥＮＡＮＡYkKWqc43y9
馬鈴薯.......半顆245Please respect copyright.ＰＥＮＡＮＡMX9o0wzFIZ
杏鮑菇.......1朵245Please respect copyright.ＰＥＮＡＮＡxYSGuxs7yT
培根...........1包245Please respect copyright.ＰＥＮＡＮＡHaBkO2VIH2
海苔...........2包245Please respect copyright.ＰＥＮＡＮＡ8VdFn6xnZP
白飯...........1碗245Please respect copyright.ＰＥＮＡＮＡrhwiwXG4Pq
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調味料245Please respect copyright.ＰＥＮＡＮＡe2T4eziwVL
鹽...............適量245Please respect copyright.ＰＥＮＡＮＡNIm5wO5uMN
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1️⃣將食材(培根、海苔、白飯除外)切成細絲備用245Please respect copyright.ＰＥＮＡＮＡ05XgNig1J4
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂245Please respect copyright.ＰＥＮＡＮＡgElnzhFgSX
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3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻245Please respect copyright.ＰＥＮＡＮＡgPlhnEglhO
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉245Please respect copyright.ＰＥＮＡＮＡuB1eh2or6M
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●飯可以不用太多，要不然很難包，會炸開245Please respect copyright.ＰＥＮＡＮＡrtNQMc4V6t
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒245Please respect copyright.ＰＥＮＡＮＡdyG6ibPXiO
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後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅245Please respect copyright.ＰＥＮＡＮＡG3mD0Q4oWt
但還是很好吃啦
