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每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
223Please respect copyright.ＰＥＮＡＮＡV6tLWSmIow
材料223Please respect copyright.ＰＥＮＡＮＡRgrFevjfL6
紅蘿蔔.......半條223Please respect copyright.ＰＥＮＡＮＡlUhHnWjmll
小黃瓜.......1條223Please respect copyright.ＰＥＮＡＮＡfZSI0xcKAb
玉米筍.......5小條223Please respect copyright.ＰＥＮＡＮＡg7NUphR8KS
馬鈴薯.......半顆223Please respect copyright.ＰＥＮＡＮＡyAjgMTNQYD
杏鮑菇.......1朵223Please respect copyright.ＰＥＮＡＮＡTCTvxKe0P7
培根...........1包223Please respect copyright.ＰＥＮＡＮＡ3317tmjHak
海苔...........2包223Please respect copyright.ＰＥＮＡＮＡFg9wS29dll
白飯...........1碗223Please respect copyright.ＰＥＮＡＮＡIiJz7kBAZq
223Please respect copyright.ＰＥＮＡＮＡOoygffvLTN
223Please respect copyright.ＰＥＮＡＮＡwwnO884Qug
調味料223Please respect copyright.ＰＥＮＡＮＡFUdfaZAqLO
鹽...............適量223Please respect copyright.ＰＥＮＡＮＡNk4vylO9LO
223Please respect copyright.ＰＥＮＡＮＡEzo1s4ckuY
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用223Please respect copyright.ＰＥＮＡＮＡOK8ZF9ip0X
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂223Please respect copyright.ＰＥＮＡＮＡJuWV74o87p
223Please respect copyright.ＰＥＮＡＮＡsFu31PhnBM
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻223Please respect copyright.ＰＥＮＡＮＡOnT4c6gOlT
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉223Please respect copyright.ＰＥＮＡＮＡnieNNcTVKp
223Please respect copyright.ＰＥＮＡＮＡcGswzWNo3G
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●飯可以不用太多，要不然很難包，會炸開223Please respect copyright.ＰＥＮＡＮＡ4pKSOxvxUt
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒223Please respect copyright.ＰＥＮＡＮＡn0h0fQLfbr
223Please respect copyright.ＰＥＮＡＮＡ2kqKD03LwX
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅223Please respect copyright.ＰＥＮＡＮＡ4GsZprpzaZ
但還是很好吃啦
