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以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
303Please respect copyright.ＰＥＮＡＮＡaYU250qwXr
材料303Please respect copyright.ＰＥＮＡＮＡUsWbIFjlSY
豬肉片……1盒303Please respect copyright.ＰＥＮＡＮＡgfkih0NLpl
蒜末………..3、4顆303Please respect copyright.ＰＥＮＡＮＡQr5jRKztLB
薑泥………..1小塊量(20g左右)303Please respect copyright.ＰＥＮＡＮＡB3JFSC9pUE
洋蔥………..1小顆303Please respect copyright.ＰＥＮＡＮＡXehv9G31qT
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調味料303Please respect copyright.ＰＥＮＡＮＡACqvumHlBM
米酒…………1大匙303Please respect copyright.ＰＥＮＡＮＡEB8QHePZ1g
醬油…………1大匙303Please respect copyright.ＰＥＮＡＮＡhliItWclwk
鰹魚露……..2大匙303Please respect copyright.ＰＥＮＡＮＡToUl1FhOgc
七味粉……..2小匙303Please respect copyright.ＰＥＮＡＮＡyKCqZXaB7Z
開水………….約150cc303Please respect copyright.ＰＥＮＡＮＡZeMWonndQP
303Please respect copyright.ＰＥＮＡＮＡTjQTY2fupu
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘303Please respect copyright.ＰＥＮＡＮＡ3fx6jT6ZLj
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁303Please respect copyright.ＰＥＮＡＮＡdKD8NktKG8
303Please respect copyright.ＰＥＮＡＮＡgY9WkRyq82
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳303Please respect copyright.ＰＥＮＡＮＡu80EEdTcgI
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●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩303Please respect copyright.ＰＥＮＡＮＡ5LysB9eLJ7
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多303Please respect copyright.ＰＥＮＡＮＡDaXy0YUZoI
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
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這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）303Please respect copyright.ＰＥＮＡＮＡ1wLlT8FO5E
303Please respect copyright.ＰＥＮＡＮＡe9HFgj8YD2
