x
以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
271Please respect copyright.ＰＥＮＡＮＡYB0DfAfRYz
材料271Please respect copyright.ＰＥＮＡＮＡ9lbbqvUh6j
豬肉片……1盒271Please respect copyright.ＰＥＮＡＮＡ7tYgzQtTSt
蒜末………..3、4顆271Please respect copyright.ＰＥＮＡＮＡDpHCzKzsOQ
薑泥………..1小塊量(20g左右)271Please respect copyright.ＰＥＮＡＮＡh4OfTvaktm
洋蔥………..1小顆271Please respect copyright.ＰＥＮＡＮＡBloV9kJ5mk
271Please respect copyright.ＰＥＮＡＮＡiCrcusVxPQ
271Please respect copyright.ＰＥＮＡＮＡ9FbX90H59j
調味料271Please respect copyright.ＰＥＮＡＮＡrpKCUAiKpv
米酒…………1大匙271Please respect copyright.ＰＥＮＡＮＡVKQVwd3ddj
醬油…………1大匙271Please respect copyright.ＰＥＮＡＮＡYvjjWGJZWv
鰹魚露……..2大匙271Please respect copyright.ＰＥＮＡＮＡeZI0zYeHNg
七味粉……..2小匙271Please respect copyright.ＰＥＮＡＮＡCJT27xTrWG
開水………….約150cc271Please respect copyright.ＰＥＮＡＮＡp4dCqrD7At
271Please respect copyright.ＰＥＮＡＮＡkZdKTXjKXy
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘271Please respect copyright.ＰＥＮＡＮＡ0HtaxjsNa2
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁271Please respect copyright.ＰＥＮＡＮＡdzZrwO1M7B
271Please respect copyright.ＰＥＮＡＮＡtiMTnOUPIU
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳271Please respect copyright.ＰＥＮＡＮＡXaCOmRzTXt
271Please respect copyright.ＰＥＮＡＮＡ7iUl3uWEwN
271Please respect copyright.ＰＥＮＡＮＡ9YWRkxu3pD
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩271Please respect copyright.ＰＥＮＡＮＡV1O47C4MB0
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多271Please respect copyright.ＰＥＮＡＮＡcBc6ZnILOY
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
271Please respect copyright.ＰＥＮＡＮＡt6X9qJRGHo
271Please respect copyright.ＰＥＮＡＮＡepIEyS8siS
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）271Please respect copyright.ＰＥＮＡＮＡckBecmHJQx
271Please respect copyright.ＰＥＮＡＮＡFnh9BqtFvg
