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以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
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材料243Please respect copyright.ＰＥＮＡＮＡYMzpTahPY9
豬肉片……1盒243Please respect copyright.ＰＥＮＡＮＡbU42gcPORU
蒜末………..3、4顆243Please respect copyright.ＰＥＮＡＮＡ9NXG3bKi3c
薑泥………..1小塊量(20g左右)243Please respect copyright.ＰＥＮＡＮＡN6qjhulh16
洋蔥………..1小顆243Please respect copyright.ＰＥＮＡＮＡ8cp5DlYi71
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調味料243Please respect copyright.ＰＥＮＡＮＡ5OwAzFAh41
米酒…………1大匙243Please respect copyright.ＰＥＮＡＮＡZm8UH1ESHO
醬油…………1大匙243Please respect copyright.ＰＥＮＡＮＡbXn7jHO46w
鰹魚露……..2大匙243Please respect copyright.ＰＥＮＡＮＡXeAKf8rJ6v
七味粉……..2小匙243Please respect copyright.ＰＥＮＡＮＡBtAvfhHRjq
開水………….約150cc243Please respect copyright.ＰＥＮＡＮＡu2f7OPHkzg
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1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘243Please respect copyright.ＰＥＮＡＮＡKHTdCEOyqw
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁243Please respect copyright.ＰＥＮＡＮＡy158XZALXH
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3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳243Please respect copyright.ＰＥＮＡＮＡm2BooMG5Pd
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●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩243Please respect copyright.ＰＥＮＡＮＡB417CuMlHp
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多243Please respect copyright.ＰＥＮＡＮＡ2IMQoCaoPV
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
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這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）243Please respect copyright.ＰＥＮＡＮＡ2p7xWvVXGd
243Please respect copyright.ＰＥＮＡＮＡia8Ja2XmiS
