
很多時候不知道要吃甚麼,又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來,分小包裝冰冷凍褲裡
想吃的時候,拿一小包退冰,煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
338Please respect copyright.PENANA3oPwfCy56W
食材338Please respect copyright.PENANA5I3wNwGcDt
豬絞肉……350g338Please respect copyright.PENANAdUrCOPG3d0
杏鮑菇……2大根338Please respect copyright.PENANANCGqxdyKhL
蝦米………..約10g338Please respect copyright.PENANAvX9mvIyoXi
大辣椒…….1根338Please respect copyright.PENANA5Z0I7woEFA
蒜末…………7、8瓣338Please respect copyright.PENANAEBQ6kxnoPu
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醃料338Please respect copyright.PENANAiHuySNm86Z
白胡椒粉….適量338Please respect copyright.PENANAAo5J74hzOg
玫瑰鹽……..適量338Please respect copyright.PENANAkcD5EbWZCZ
米酒………….1大匙338Please respect copyright.PENANA1wGgNoq6Pz
338Please respect copyright.PENANAITrqlJ7Ol9
調味料338Please respect copyright.PENANA21tm0tYCWV
甜麵醬…..3大匙338Please respect copyright.PENANAOI5uSBIl5T
醬油……….3大匙338Please respect copyright.PENANALtf9yoCUA1
醬油膏…..1大匙338Please respect copyright.PENANAIvtKXvt6GQ
蜂蜜……….1大匙338Please respect copyright.PENANAWrAWfqhQbh
開水……….7大匙338Please respect copyright.PENANAIipA4Y9Arp
338Please respect copyright.PENANAwG7933l5ad
1️⃣豬絞肉用醃料醃製10-15分鐘;杏鮑菇切丁、大辣椒切小圈338Please respect copyright.PENANAiA3roPyj62
2️⃣鍋熱不加油,下豬絞肉,中小火將豬絞肉炒乾;爆香蒜末跟蝦米,再倒入杏鮑菇丁338Please respect copyright.PENANA0tVFv3T4vU
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後,將所有調味料加入拌炒,小火收汁,等收到差不多就完成囉❤️338Please respect copyright.PENANAgRhGwLBGfx
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●豬肉要炒乾,肉味會比較香338Please respect copyright.PENANAEria3RbAha
●收汁的時候要用中小火,才能慢慢讓食材吸飽醬汁338Please respect copyright.PENANATCEbeWKERR
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再切點小黃瓜絲、蛋絲338Please respect copyright.PENANA3HccWMCow5
哇喔!你看看這一碗,怎麼能不吃爆啦
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