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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
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食材313Please respect copyright.ＰＥＮＡＮＡelSgFs57V3
豬絞肉……350g313Please respect copyright.ＰＥＮＡＮＡGOWDHU2ah6
杏鮑菇……2大根313Please respect copyright.ＰＥＮＡＮＡrHaWB9pbyV
蝦米………..約10g313Please respect copyright.ＰＥＮＡＮＡVVJEHWhdAs
大辣椒…….1根313Please respect copyright.ＰＥＮＡＮＡ4YOutSsDlH
蒜末…………7、8瓣313Please respect copyright.ＰＥＮＡＮＡimVtBSI0Cr
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醃料313Please respect copyright.ＰＥＮＡＮＡCUdcmsS9V8
白胡椒粉….適量313Please respect copyright.ＰＥＮＡＮＡOLztZB8raO
玫瑰鹽……..適量313Please respect copyright.ＰＥＮＡＮＡVnTAFnAPak
米酒………….1大匙313Please respect copyright.ＰＥＮＡＮＡv0wiB8uT6V
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調味料313Please respect copyright.ＰＥＮＡＮＡvnsAtRRXsD
甜麵醬…..3大匙313Please respect copyright.ＰＥＮＡＮＡF0LEOfKgr4
醬油……….3大匙313Please respect copyright.ＰＥＮＡＮＡYWUzWBIHZS
醬油膏…..1大匙313Please respect copyright.ＰＥＮＡＮＡNJhkAhOS5d
蜂蜜……….1大匙313Please respect copyright.ＰＥＮＡＮＡ4llLFitXCu
開水……….7大匙313Please respect copyright.ＰＥＮＡＮＡMbGIET2502
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈313Please respect copyright.ＰＥＮＡＮＡbJMWc47yPQ
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁313Please respect copyright.ＰＥＮＡＮＡrzTFcV7Nsd
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️313Please respect copyright.ＰＥＮＡＮＡXLympK2zSc
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●豬肉要炒乾，肉味會比較香313Please respect copyright.ＰＥＮＡＮＡn0bNhww578
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁313Please respect copyright.ＰＥＮＡＮＡi5yKEH6CCy
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再切點小黃瓜絲、蛋絲313Please respect copyright.ＰＥＮＡＮＡhHQLx5r7Ar
哇喔！你看看這一碗，怎麼能不吃爆啦
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