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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
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食材280Please respect copyright.ＰＥＮＡＮＡtJXFQ9T3T9
豬絞肉……350g280Please respect copyright.ＰＥＮＡＮＡlZGSfPH5Mc
杏鮑菇……2大根280Please respect copyright.ＰＥＮＡＮＡdPDib39oMr
蝦米………..約10g280Please respect copyright.ＰＥＮＡＮＡ86CsJWP44l
大辣椒…….1根280Please respect copyright.ＰＥＮＡＮＡrf69R0vW2g
蒜末…………7、8瓣280Please respect copyright.ＰＥＮＡＮＡHjXHXx9Yv3
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醃料280Please respect copyright.ＰＥＮＡＮＡlmnUZJzO6K
白胡椒粉….適量280Please respect copyright.ＰＥＮＡＮＡZMbE3BiAkD
玫瑰鹽……..適量280Please respect copyright.ＰＥＮＡＮＡpFy9lJcOgG
米酒………….1大匙280Please respect copyright.ＰＥＮＡＮＡJalQynGRbX
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調味料280Please respect copyright.ＰＥＮＡＮＡxtAGVYkZH3
甜麵醬…..3大匙280Please respect copyright.ＰＥＮＡＮＡpef2BBSY3V
醬油……….3大匙280Please respect copyright.ＰＥＮＡＮＡcfomxOmkYm
醬油膏…..1大匙280Please respect copyright.ＰＥＮＡＮＡd1pLwPF9WA
蜂蜜……….1大匙280Please respect copyright.ＰＥＮＡＮＡprMH5IkuXz
開水……….7大匙280Please respect copyright.ＰＥＮＡＮＡ8APM8lgWHF
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈280Please respect copyright.ＰＥＮＡＮＡwcg7NbXqs1
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁280Please respect copyright.ＰＥＮＡＮＡVnoLZ8VDaA
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️280Please respect copyright.ＰＥＮＡＮＡe5j2ze5j0m
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●豬肉要炒乾，肉味會比較香280Please respect copyright.ＰＥＮＡＮＡe7TRwISfnt
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁280Please respect copyright.ＰＥＮＡＮＡ9UhwhDavHd
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再切點小黃瓜絲、蛋絲280Please respect copyright.ＰＥＮＡＮＡSoI0NCUZoT
哇喔！你看看這一碗，怎麼能不吃爆啦
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